Armenian National chili: yakanakisisa Quick

Armenian National ndiro kusiyaniswa munhu Spicy munuhwi chaiyo uye kujairika hasha. Technology rokugadzirira, kunyange nguva, asi zvino unogona kufadza vaenzi ako kujairika ndiro. Munyaya ino tichakurukura dzimwe dzinonakidza Recipes.

Kebab muna Armenian: iki-bir

Uyu zvinonaka chaizvo dhishi apo nyama inotengwa kuva chikoro, uye chaiwo Spicy munuhwi. Kuti agadzirire Armenian shish kebab, unoda zvinhu:

1. gwayana Fresh - 1 kg.

2. hanyanisi makuru - 4 misoro.

2. sosi - 200 Rine mamiririta.

3. Mayonnaise - 200 Rine mamiririta.

4. Lemon - 200 g.

madomasi 5 guru - 3 zvidimbu.

6. dhiri - 1 boka duku.

7. Munyu uye pasi mhiripiri - yokuravira.

8. The muto tkemali - 150 Rine mamiririta.

First unofanira kutema hanyanisi marin'i, zvino arisase ndimu muto. Siya marinade yoga. Dill dzakarukwa zvakanaka dimura uye vanotsaura kwechinguva kurutivi.

Kusvikira hanyanisi Marinated, paaivatambudza achicheka nyama. Inogona racherwa dzinoungana anenge 3 * 3 cm. Now pickled hanyanisi kudururira nyama. Munyu uye mhiripiri kuravidza. Zvino imi mose vanofanira Svinai ndimu muto. Sanganisa zvakanaka uye kusiya zvokudya 30 bika yangu.

Zvadaro recoat nyama pamwe hanyanisi sosi, mayonnaise, mumuto tkemali. Dururirai iyoyo inogona dhiri, kuchekwachekwa madomasi. Sanganisa zvakanaka uye vanosiyira marinate. Kuti nyama kwainyanya manune uye dzinonaka, vanorichengeta mufiriji kwemaawa 12. Kazhinji akandipa dhishi mufiriji.

Sezvaunogona kuona, kuti Armenian shish kebab akagadzirira kukanganwira. Hazvishamisi, uye nyama akatendeuka akabuda nyoro zvikuru uye zvinonaka. Zvino tinofanira kuenda pamusoro hunhu uye furaya nyama pamusoro skewers.

Preparation nyama akaoma

Ndinoda zvinonaka uye yepakutanga dhishi? Ipapo nyama jerky mu Armenian - izvi zvaunoda. Gadzirai anotevera zvinhu:

1. Meat (nyama) - 1 kg.

2. munyu Major - 1 kg.

3. dzekorianderi - 1 tbsp. l.

4. Bay shizha - 5 dzakabatana.

5. ivhu dema uye chili - 1 tbsp. l.

Ndicho chikuru inonhuhwira, kana muchida, munogona kuwedzera zvakawanda kufarira. Meat zvinokurudzirwa kutora okurwadzisa boneless. Kuchenesa kubva mafirimu, kurarama uye zvichingodaro. D. Beef zvidimbu zvinofanira kuva huru. Gadzirisa chinzvimbo, izvo kubika nyama. Zvakafanira kuti zvinhu zvose zvinonyatsoenderana.

Meat dira 0.5 makirogiramu kuti zvinonyadzisa munyu zvokuti hapana chipenye. Zvino akauisa mufiriji kwemaawa 7, hapana zvishoma. Kana unogona kuchengeta kubva kweawa refu, hapana zvinotyisa. Vachikwanisa nyama, Musafukidza. Mushure memaawa 7, bvisa nyama, zvakanaka pachena kubva nemadhaka munyu. Zvinofanira kuva zvakanaka uye uchapusika pakaoma. Zvadaro kudururira munyu asara zvakare akaisa firiji pasina nokuvhara mugaba.

Kana nyama kumira zvakare 7:00, bvisa, yakachena kwazvo kubva munyu yakaoma. Gadzirirai musanganiswa. Bay shizha dzakarukwa zvakanaka muchikuya, ndokuiswa yakachena mbiya, dira shure vamwe zvinonhuwira kurunga.

The ndakanatswa munyu kubva nyama vanofanira kufamba mu Spicy nezvakasanganiswa. Zvinofanira batidza nyama mafuta rukoko inonhuhwira. Zvino putira nyama chaionekwa donje, kusungira tambo kana tambo uye zvino isa mufiriji kwemazuva 14. Kukwanisa kwete kuvhara. Kana jira iri nyoro, kuritsiva. In dzakafanana, wedzera nezvinonhuwira. Fabric chinja sezvo blotting kwevhiki mbiri.

Zvino nyama jerky zvagadzirirwa kushandiswa. Papera vhiki mbiri, bvisa uye akatema zvidimbu zvidiki.

Dolma: resipi muna Armenian

Gadzira ichi chinonaka dhishi, iyo inozivikanwa nokuda asingakanganwiki kunaka uye kusiyana. Armenian dolma - dhishi ichi, izvo vakazadzwa stuffing vatanhi mashizha. To kubika unofanira zvigadzirwa:

1. mutton uye nyama - 0.5 makirogiramu.

2. hanyanisi hombe - 2 misoro.

3 svikiro makerotsi - 1 yori.

4. Steamed mupunga - 100 Gr.

5. Grape kunosiya - Risingakanganwiki nokuda stuffing.

6. Spice (munyu, mhiripiri, pasi) - yokuravira.

Kubva apa zvokubikisa kuti stuffing, vose makazara. Kuburikidza nyama mukuyi ngaakuyire gwayana, nyama, hanyanisi, uye makarotsi vanofanira varikwizire pamusoro zvinonyadzisa grater. Kuvidza mupunga kusvikira vakabika.

Zvino vose zvigadzirwa vari kusanganiswa mumwe mudziyo, wedzera zvinonhuwira uye usiye nenguva. Zvichakadai, gadzirira mazambiringa mashizha. Sukurudza mumvura inoyerera, kufashaira mvura soka kwemaminitsi 5.

Minced nyama akaputirwa mashizha kuitira kuwana hamvuropu. Kana zvakaumbwa mashizha chete minced nyama, vakazviisa pasi pani. Top chifukidziro ane ndiro, kuti varege kutendeuka uye kurasikirwa chimiro mashizha. Vhara nemvura dhishi. To chete kufukidza dolma. Cook hakudi maminitsi anopfuura 40 ari pasi kupisa.

Zvino ini kuwana Armenian dolma, riri takagadzirira kushandiswa. Asi kuti akanga asina yakachena, arisase nemiriwo, ugodira yakashapa ruomba uye kushumira.

Khorovats muriwo

ndiro Armenian vari inozivikanwa hasha dzavo uye kujairika kuravira. The chete zvinogona kutaurwa pamusoro dhishi ichi sezvo khorovats. The resipi iri nyore uye nyore muridzi wose. saradhi ichi kakawanda vakashanda kuti shish kebab. To kubika unofanira zvigadzirwa:

1. Eggplant - 4 bv.

2. Sweet mhiripiri - 3 zvidimbu.

3. madomasi (guru, kwete acidic) - 5 bv.

4. Hot pepper - 1 yori.

5. Garlic - 1 clove.

6. dzekorianderi - 10 mashizha, kana kuti kuravidza.

7. vhiniga - vanenge 15..

mafuta 8. Muriwo, munyu, mhiripiri - kuravidza.

Peppers, eggplant uye madomasi akabika pamazimbe, akasvuura, gurwa duku uye nzvimbo mbiya.

Hot, gariki uye nenguvo dzakarukwa zvakanaka chopping kuti cilantro ugodira kupinda chete mugaba. Pfunha Salad nevhiniga, mafuta muriwo uye kuwedzera ose zvinonhuhwirira kuti kuravidza.

Armenian National dhishi rinowanzoshandiswa akashanda saradhi ichi. Mairi pane zvishoma hasha, asidhi uye kutapira. Zvakaratidza pakutanga Salad ane Spicy kuravira.

Vospnapur: resipi

Armenian National ndiro dzinodiwa dzakawanda, saka imi isu kupa tinyatsoziva muto vospnapur, iyo yakagadzirirwa chaizvo nyore. Kuti aite izvi, gadzirira zvokudya:

1. nenyemba - 100g.

Edza 2 - 50 p.

3. akaomeswa kana apricots akaomeswa - 50 t.

4. Walnuts - 0,5 unyanzvi.

5. Black pizi - 5 bv.

6. Greens - 1 boka.

Zvikurukuru, nenyemba kuzadza nemvura inotonhora uye bikai kusvikira vakagadzirira. Ipapo akaisa kuna mupunga, kare yanyatisa akaomeswa, nzungu, dema Sora rinowawa Dots. Regai mota kusvikira zvino, kusvikira mupunga zvagadzirirwa.

Zvadaro, munyu, kuisa hanyanisi, bikai maminitsi 3 uye kudzima burner. Regai vanogara - uye unogona kuuya patafura.

Tips noruzivo cook

Sezvo kutonga, Armenian National ndiro vari inozivikanwa hasha. Saka edza kwete kukanganwa pamusoro hot, iyo inowedzera Spicy uye tangy kuravira.

Zvisinei, kana uchida munhu vakareruka kudya, apo hot, bvisa mbeu. Pashure pezvose, ivo pungency.

Regai kukanganwa condiments akadai dzekorianderi, thyme, dzekorianderi. Ndivo zviya vari kuwedzera Armenian National chili. Vopa mavambo uye yokusiyana zvinonhuhwirira.

mhedziso

Sezvo imi makaona, pane kunzwisisa kubika unyanzvi. Zvisinei, kana iwe edza kubika kanenge imwe, uchaona kuti zviri zviripo kushanda. Pashure pezvose, mumwe yokubika kunoshamisa uye yepakutanga yazvo nenzira.

Farai uye katyamadza vaenzi vako uye nemhuri pamwe Quick itsva kuti achasiya zvirambe.