Zvirwere zvevanhu uye hangover mapiritsi

Muchengetedze, ungaubvisa sei? Chokutanga pane zvose, iwe unofanirwa kunyeverwa mberi kwehutano hwemigumisiro inogoneka. Pamberi pemutambo, zvingava zvisina kukodzera kunwa yai yakasvibira - kunonoka kunwa doro. Inwa zvinwiwa zvinodhaka zvakanaka nemapatata akaomeswa uye nyama inodya - zvidhakwa zvishoma. Paunenge uchinwa doro uye shure kwahwo, edza kusvuta sezvisingabviri sezvinobvira. Uye kudhakwa hakuzove kwakasimba, uye migumisiro yemangwanani haichave yakanyanya.

Kana iwe wakamuka mangwanani uye usingazivi kuti ungaitei nehangover, ipapo chinhu chokutanga chaunoda hachisi chokurega fodya, asi kuti uchenese muviri. Zvakakosha kunwa mvura yakawanda, mushure meizvi-kuti muite kurutsa. Iyi nzira inogona kudzokororwa kazhinji. Ipapo iwe unofanirwa kutora gorosi yakasiyana. Mushure mokugeza, kushaya simba kwakasimba kunogona kuitika uye kana kusuruvara kwava kuda kuenda, unofanirwa kutenga kudya kwekudya uye kudya piritsi kubva kune hangover (ona pasi apa).

Doro rinoputsa munyu wechuru mumudumbu, uye pakugadzirisa kwayo kunogona kubatsira tomato kana makucheka. Bhurani inokurumidza kudzorera kusakosha kwe potassium uye magnesium, iyo inoitika mushure mekudhakwa doro.

Apo hangover inobatsira yogurt, mashizha yemiriwo, michero, yakabikwa mukaka wakabikwa, muto unopisa.

Kuti abvise kusuruvara kunogara kwenguva dzose uye kurutsira, tincture ye peppermint kana kupwanyika ginger root ichabatsira.

Panewo nzira dzakanyanya kukurumidza kuporesa kubva munharaunda yehuniver. Asi ivo ndevamwe vanhu vane mwoyo unopedza utano uye utachiona hwehutano. Izvo zvakakosha kuti uite zvakanaka mumvura yekushambidza, wozopinda mumvura yechando. Iyi nzira inokwanisa kubudisa mairi maviri ewaini zvakakwana zvachose. Inobatsira zviri nani kudarika chero ipi zvayo yemapiritsi.

Pane imwe, pane zvishoma-inozivikanwa, asi nzira inobatsira zvikuru yekubvisa musoro mukati memamiriro ekudzivirira. Ndiko kutora tsoka dzako kumusoro. Chinhu chinokosha cheyi nzira ndeyokuti midziyo mumakumbo inowedzera, ropa rinoyerera kubva pamusoro uye musoro unopera simba.

Kana iwe uchinzwa kuti iwe unoda kudhakwa mangwanani, usasarudza kunwa doro. Hazvisi nguva dzose zvakanaka pamhosva iyi, uye mushure mekumuka kwemaminitsi gumi nemashanu mu vivacity, musoro unorwadza unogona kutanga. Chinhu chakanakisisa kana iwe uchida kudhakwa kunwa 50-100 gramu yechando yevodka kubva mufiriji uye udye ndiro yehushi yehushi ne nyama. Muzhinji, "mangwanani," zvakanakisisa kudya kudya kwekudya nechingwa chinopisa. Zvadaro pane mikana yakawanda yokuti dumbu rinoshungurudza mudumbu richashanda nenzira yazvinofanira. Iwe unganzwa uchikurumidza simba, asi usavimba zvakanyanya pane simba rako. Uye mushure mekudya kwekudya kwakadaro kunoda chaizvo kuenda kunorara kunotora nguva yeawa kana maviri.

Zvinodhaka kusunungura zviratidzo zvekudzivirira

Mune mamwe ma pharmacy akawanda ikozvino mahwendefa anowanikwa kubva kune hangover:

Alka-Seltzer ndechimwe chezvinhu zvakakurumbira zvikuru, kusanganisira acetylsalicylic uye citric acid, pamwe nekubika soda. Alka-Seltzer inobvisa marwadzo uye mazinga e-acid-base balance.

Zorex - inokurumidza kubvisa doro doro kubva mumuviri. Shure kwezvose, ndizvo zvinokonzera malaise. Mushonga unochengetedza chiropa, kudzorera mitsipa yeropa.

Medochronal-Darnitsa - inoderedza kuunganidza kweAcetaldehyde, inokurumidza kuregera kubviswa kwehupfu, inovandudza zvirongwa zvemagetsi. Iyi mishonga inofanirwa nekudzivirira hangovers.

Glutargin inhengo ye antitoxic ine simba rinokuvadza uye inoderedza kushungurudzika kwezvinwiwa zvinodhakwa pamusana pemaitiro emagetsi. Zvakanaka hangover mapiritsi.

Biotredin, Heptral, Glycised-CMP - inogadzira zvinyorwa zveamino acids mushure mekutora doro. Yakashandiswa kubvisa migumisiro yehangover.

Kushanda kerubhoni - inovandudza mufananidzo wose wehangover, inokurumidza kubviswa kwehupfu. Mishonga inofanirawo kushandiswa panguva yemabiko.