Cheese 'Gouda' uye nevamwe vakawanda. The inonyanya kufarirwa dhishi

Palatability chizi uye kusachinja-chinja achaenderana kusarudza mukaka uye nzira rokugadzirira. Uyezve, zvinokosha chaizvo ndivo zvinhu uye kuibvisa duration: kwenguva refu zviri "unokusuwa", akasimba yeshoko achava. Asi kusachinja-chinja pane Semi kunova nyore, uye akaramba yakareba. Species ine yakawanda chizi "Gouda", "Russian", "ruomba", "chizi", uye vamwe. Asi ivo vose mugove mumwe chinhu. Cheese zvakakwana waini nechingwa, saka vari kazhinji semupi tudyo uye zvinowanzoshandiswa kubika, achiwedzera munyika pizza, sauces, stews, inopisa, kutanga, wechipiri, zvokuseredzera uye salads.

Categories uye mhando. The kupatsanura inobva zvatinosiita Zvinoumba chizi uye kuibvisa nguva:

• hwakasimba - "Pecorino" uye "Parmesan";
• Semi - "Cheddar" uye "Gruyere";
• Semi-nyoro - "Adhamu" uye chizi "Gouda";
• nyoro - 'Camembert' uye 'Brie';
• chena uye yakanaka - Homemade chizi "Mascarpone" uye "Ricotta";
• mbudzi namakwai marudzi ane zvakasiyana zvadzinofarira (inotapira, wakawanda, kunzwa kana unopinza);
• Blue - "Monty" uye "Stilton";
• chizi, izvo kupatsanurwa nemabhakitiriya uye vane chena penicillium muforoma;
• , Kupatsanurwa, yakabikwa Via pasteurisation.

How kusarudza uye chitoro chizi:

1. Kana iwe kutenga muchikwata yakasimba kana Semi-zvikukutu, haugoni kutenga zvidimbu pamusoro pemvura izvo pane mvura mumate kana chakaoma, wakatsemuka goko.
2. Haukwanisi kumisa sarudzo yako pamusoro Semi-rapera chigadzirwa, ine munhuwi amoniya.
3. Cheese "Gouda" uye mhando dzakapfavirira zvishoma dauka mushure kubata, asi panguva imwe chete kuti dzakapfavirira vari pakati.
4. Zvinonzi zvaisambobvumirwa kutenga nyoro uye nyoro chizi.
5. Ivo chete anofanira kuchengetwa mufiriji, zvakasimba akaputirwa, kudzivisa kuomesa. Semi-zvikukutu uye yakasimba siyana vanokwanisa -oma mukamuri kwemwedzi mitatu, kana kuti putira navo namatirai firimu.

Mazano Okuti gadziriro:

• In muitiro muchidziisa chizi anotanga itye nokukurumidza. Saka, Zvinokurudzirwa kuzviita pakarepo zvishoma dzomoto, zvimwe anobva aoma. Kana inodziya ikanyauka chizi, chete inonyunguduka pakunwa uye hauzoti stringy.
• Kana uchida vazvinyause, Zvinokurudzirwa kuti racherwa akakora.
• Varikwizire kuti haachandidi keke Mix nani. Naizvozvo, kana muri kushandisa Russian chizi, zvakanakisisa akaiisa kwemaminitsi gumi ari furiza.
• Wedzera kuti keke kunovhengana zvinokosha chete pakupera hari uye nenharo kumamiriro ezvinhu zvachose meltdown. Chete ipapo unogona kusangana pamwe nemamwe zvinoriumba. Overheating havagoni chero zvazvingava, zvimwe ari mumuto vachadzokera stringy.
• Arisase chizi madhishi kana vagadzirira zvachose. Zvakakodzera kubvisa ndiro pakupisa uye kuvhara muvharo. Kubva zvokudya inopisa zvainyunguduka.
• Kana pane vanoda kuti grilled chizi, rinofanira kuchengetwa chinhambwe masendimita gumi kubva mumoto ezvinhu akadaro, kusvikira iye ikanyauka.
• Kupisa neyamapani mafuta chizi haisi varumbidzwa nokuti achava rabha.

The inonyanya kufarirwa chizi dhishi - a chizi tireyi. dhishi Iyi ndiyo yakanaka chiedza kudya kana dhizeti chinotsiva. Kuti agadzire "chizi ndiro" zvinoda kusarudza mhando dzinenge nhatu chizi. Vanofanira kuva siyana kuravidza nokunhuhwidza - kubva zvinyoronyoro chakasimba chaizvo. Uyezve, Zvinokurudzirwa kusarudza chizi nedzimwe marongerwo - kubva hwakasimba kune munyoro. Iva nechokwadi kuti kupfeka tireyi chimedu mutema "Roquefort" chizi "Gouda", nyoro chena muforoma, Semi-yakasimba kana rakasimba, gwai duku uye mbudzi chizi.

Kana magadzirirwo zvokudya haafaniri kuva vakawanda mhuka. Hako anoshanda chizi toasts, tika, kuchekwachekwa baguette French. Mukuwedzera, ndiro inogona yakashongedzwa muchero yakachena (seedless mazambiringa, sliced maapuro kana mapichisi).

Kudya kwakanaka!