Zvinokambaira thyme: ukoshi, kushandisa, kunyanya kukura

Thymus serpyllum kana zvinokambaira thyme riri pasi, vanenge 20 cm vakareba perennial shrub. Dzakawanda zvinokambaira madzinde vanowanzotevedzera lignificated nechepasi uye mudzi. Mashizha Small vane oblong-denderedzwa iri chimiro, vanogona kuonekwa yakabudikira mutsinga uye mumasero. Beautiful maruva yepepuru-blue aunganidzwa mu capitate inflorescences.

Zvinokambaira thyme ane mazita akawanda, vakawanda vavo - thyme kana Bogorodskaya uswa. zita rayo vakatenda nevaongorori, rinobva pashoko rechiGiriki "nekumini" kana "Timoci", iro rinobatanidza nomumwe vamiririri mhuri Labiatae, uye rinoreva "ushingi", "simba", sezvo thyme ane iziviswe kunobatsira. Maererano neimwe shanduro zita chirimwa kunobva rimwe shoko rechiGiriki "thio", iro chaizvoizvo anoshandura se "chibayiro." Ancient Slavs akakanda miriwo thyme nomoto panguva zvibayiro, uye apo denga akatanga kukwira anonhuwira utsi moto, izvo zvaireva kuti vanamwari kutora chibayiro. howa zita The rinobva zvakare kubva mushoko rechiGiriki "Herp" - "kuti kukambaira" yakavakirwa ndechokuti thyme hwakapararira nechomumugwagwa penyika.

Wild mhando thyme vachikura dzekuma Scandinavia, Central Europe, Asia, North America uye Africa. MuRussia, mhuka thyme chirimwa rinowanikwa European musango, dondo-inowanzorimwa uye inowanzorimwa munyika dzine, uyewo Western Siberia, kuCaucasus uye Trans-Baikal. It rinofarira rakavhurika, zvakanaka yakavhenekerwa zuva, jecha nzvimbo. Aikoshesa somunhu zvishongo, somushonga uye zvinomera zvinonhuwirira, akawedzera kune dzimwe ndiro. Kukohwa chiri kuitwa Russian thyme miriwo muna Krasnodar, Stavropol uye Rostov nzvimbo pagadzirwe zvinodhaka.

Zvinokambaira thyme kare anozivikanwa sezvo kwazvo somushonga chirimwa. It rinoshandiswawo mushonga ano achigadzirira infusions uye emura atakatora. Rubvumo thyme tincture pachii zvirwere zvokufema, neuritis uye myelitis. The zvinonhuhwira thyme ichibudisa mafuta kuchikosha kuti inowedzerwa nokushambidza sezvo ine simba zvinofadza. Dried kana kutsva chirimwa yaishandiswa zvokudya indasitiri. It ane raidudzwa zvinovava uye Spicy kuravira, saka kunoonekwa sechinhu Kuwedzera zvakanaka nyama uye miriwo soups, ndiro hove, sauces, marinades. Upfu kubva misoro akaomeswa awo nemaruva kusaswa vakagadzirira-zvokudya, uye rinoshandiswa senzira uhwiro nokuda pates, aisvuta nyama, Sausages uye tii.

Zvinokambaira thyme, kurima uko haatarisiri ruzivo chaiyo uye unyanzvi, achava zvinoshamisa kushongedzwa chero mumunda rangano. Ane wakanaka chando-akaomarara uye kwemvura nemishonga ehupfumi, anoda murombo nevhu. Nokuti iye hapana chikonzero kuzvitarisira, mvura uye zvokudya. Thyme inokura zvakasimba, saka kana uchida, dzimwe nguva zvakakodzera kukurambidza kukura, akagura zvimwe mabukira. chirimwa ichi reproduces anonyanya midzi mabukira, asi zviri bvumidzwa kudyara mbeu kuti mizambiringa yakabva kumwe. Mumba akavigwa mbeu pakutanga March. nhungirwa First vanotanga kuonekwa mushure 2 weeks. Muna May, kana ivhu zvakanaka kudziyirwa kumusoro, kutanga kudyara vaduku mizambiringa yakabva kumwe. chitubu Next zvichiita kuti weboka pamakwenzi achicheka kuva munhu mutete, wakange ane tsime-midzi. Thyme vanotanga kukohwa muna July, kana kushingaira maruva. Muchadya unopinza nebanga akavezwa maruva uye waoma vari unyengeri panzvimbo ubate zvakanaka. Rinodyiwa nevanhu vanofanira kuva yakaoma wemari obmyat uye sieved kuti zviparadzanise Woody madzinde. Chengetera vari chisimbiso mugaba.