Yavaibvisa lactate - chii?

yavaibvisa lactate ane rimwe zita - lactic iine acid yavaibvisa munyu kana yavaibvisa lactate. Izvi zvinhu zvinowanzodavirwa kushandiswa yaigadzira zvokudya nechinangwa mutemo acidity, mwando chengetedzo, emulsification munyu. Panewo dzimwe nomukaka zviri lactic asidhi: yavaibvisa alginate uye calcium yakawanda lactate, zvinoshandiswa samolecular mukicheni, pakutevedzera itsva zvokudya indasitiri.

Pakuonekwa fuma

fuma iyi inogadzirwa kaviri:

• hygroscopic crystals izvo nyore vanosangana simbi;
• mhinduro, ane pfungwa kunosiyana-siyana pakati 35-60% (zvachose segirazi viscous syrupy mvura kusachinja-chinja iyo zvichisiyana yero chiedza shava mumvuri).

Kana ukaedza mvura iyi kuti hatidyi, ipapo tinogona kutaura kuti zviri wakawanda. It ane fuma uye kunhuhwira rimwe simba noruzhinji pasoda. Particulate nyaya uye hapana kunayisa.

Mukuwedzera ichi, uye crystals uye mhinduro yakanga zvakakwana soluble mumvura.

nzira gadziriro

The nzira chikuru kugadzirwa yavaibvisa lactate (a mhinduro kuoma nokuumba zvokudya chirungiso E325) - lactic asidhi neutralization. Ndokusaka ehupfumi yamarudzi ichi akafanana ne pokutangira zvinhu.

mafomu

Richishandiswa yaigadzira zvokudya fuma iyi ave desiccant. Izvi imhaka ndechokuti antioxidant arege chete yokufungisisa mwando, riri zvakananga zvinhu zvokudya, asi kunowedzera antioxidant chiito. Ndokusaka anonzi shasha zvisaora. Food chirungiso E325 chinonyanya inowanzoshandiswa zvaAtemisi zvakabikwa zvinhu nokuda acidification rebvunzo. Ndicho kuvapo fuma iri chingwa uye nemhaka chainaka.

Uyewo, yavaibvisa lactate inoshandiswa pagadzirwe yakagwamba nechando zvigadzirwa, kunyanya nyama zvigadzirwa. Izvi ndezvechokwadi kunyanya avo zvinogadzirwa kuti vari mumapepa pashure gadzira ari Vacuum mugaba. Kuwedzera fuma iyi kunosvika zvikuru pasherefu upenyu chigadzirwa.

Mune imwe yakawanda yavaibvisa lactate uye dziri kudzayi, uyewo untreated hamu.

In anogadzira zvinhu zvomumagaba zvigadzirwa vanoshingaira zvinoriumba kunoita brine zvakafanana uye anovandudza kunaka kwokupedzisira chigadzirwa (kakawanda muna tomato maorivhi, hanyanisi uye gherkins).

Achishingaira akashandisa neutralized lactic asidhi - yavaibvisa lactate - uye kugadzirwa liquors, cocktaileja uye confectionery mumakenduru. Akawedzera kuti kuwedzera pasherefu upenyu uye kuvandudza kunaka kunaka zvigadzirwa. In anogadzira zvinhu zvakaoma zvihwitsi, marshmallow uye mondo kushingaira zvinoriumba kunoderedza viscosity pa kufashaira vakawanda.

Yavaibvisa lactate, uye anoita basa melter-munyu iri zvaAtemisi kupatsanurwa chizi zvigadzirwa. Ikoko iye mayonnaise (zvisinei mugadziri), margarine, broths, soups, zvokudya yokutsanya, jamhu, jamhu uye kunyange mukaka. Mune zvimwe zviitiko, akabvumira kushandisa kugadzirwa mishonga vana. Zvisinei, achiwedzera chete akabvumira L + isomer.

utsanana mitemo

The zvigadzirwa kurehwa kushandiswa nevana, anobvumirwa kushandisa chete L + isomer. Izvi zvinhu zvaibvumirwa mitemo shanu sechinhu acidity regulator: zvomumagaba muchero, jamhu, mayonnaise, margarine uye soups.

In Russian yavaibvisa lactate kunyatsopera somunhu antioxidant, munyu-melter. Unogona kushandisa zviri zvaAtemisi kuchengetedza (miriwo nemichero), bhekari zvigadzirwa.

yavaibvisa lactate - kukuvadza kana kubatsirwa?

Munzanga yanhasi pane maonero kuti muviri zvakasiyana zvokuwedzera kuti kana Kunyora vanozivikanwa netsamba E, nokuti kwenguva refu uye kugara kushandiswa vamwe kukuvadza muviri. Kusvika pamwero ichi ichokwadi. Zvisinei, pane vakawanda akabvumira yokuvirisa, nhamba iri zvachose inodzorwa. Izvi zvinoshandawo yavaibvisa lactate. Kana rapera chigadzirwa kupfuura iri inobvumirwa magwaro akakodzera, hazvibvumirwi kuti atengeswe.

Kana E325 zvokuwedzera, ine inokanganisa dzemuviri. Asi panguva imwe chete, yavaibvisa lactate ari kubvumirwa kushandiswa yaigadzira zvokudya iri European Union, Ukraine uye Russia.

Takadzidzisa dzakawanda uye zvose zvinoridzwa yokuedzwa, chinangwa rakanga kuziva zvingakonzerwa nemishonga. Zvisinei, yakavimbika zvabuda kuti zvaizoratidza kuti kushandiswa chirungiso iri zvachose ngozi, yave akagamuchira.

Mukuwedzera, kwete ndakagadza zvimwe zvinobvumidzwa dose of fuma iri rapera chigadzirwa. The chete yakaonekwa kuti ndeyechokwadi chokwadi - ndiro mugumisiro zvokuwedzera pamusoro muviri wemwana uye vanhu vanotambura lactose kusashivirirana. Ndokusaka Mapato aya vanhu havasi yakarumbidza kushandisa zvigadzirwa, izvo zvinosanganisira yavaibvisa lactate.