Wonton: resipi ane pikicha

Wonton - vari pedyo nehama zongzi dzedu kuti vakauya kwatiri vachibva China. dhishi ichi vade kare steamed, yakabikwa kana zvakakanyiwa namafuta kuti Crisp. Kubva ino uchadzidza sei kugadzirira Wonton, mukanyiwa yokubika uye toppings, uyewo duku culinary mazano kuti dhishi iri kunyanya zvinonaka.

Wonton mukanyiwa

In China, nokuti dhishi ichi vari kutengesa mukanyiwa vakagadzirira-yakaitwa, racherwa dzinoungana kana madenderedzwa kusvika aenzana. Zvisinei, unogona kubika nyore yako chawo uye nechokwadi chokuti ichi hachisi hombe. Verenga sei kuti musha Wonton mukanyiwa (resipi):

• Kusefa kuva mbiya makapu matatu furawa.
• Bikai ari saucepan hafu kapu yemvura ugodira kupinda furawa. Mobva kota mukombe wemvura pa nzvimbo tembiricha.
• Isai mundiro yomunyu uye aidya chipunu mafuta muriwo, kanya mukanyiwa akaupa kumira kwemaminitsi 10-15.

Wonton kuti shrimp uye nyama yenguruve

Nokuti resipi ichi, unogona kubika mukanyiwa pachako, kana kutenga nawo muchitoro. Gurai aida mari mukanyiwa migove mitatu. Two chifukidziro nejira uye kubvisa kurutivi, uye rugwaro rwakapetwa wechitatu uye kushandisa mufananidzo richivezwa madenderedzwa vake 5 masendimita ari dhayamita uchada dzokubikisa nyama .:

• Mash aine forogo kusvika 300 magiramu pamusoro akasvuura kuti shrimp, kuwedzera kwairi 200 magiramu pamusoro minced yenguruve uye kurunga.
• Zvadaro kupwanya banga 120 magiramu ose yemishenjere awo (vanogona kutsiviwa pickled howa) uye kuwedzera muvira minced nyama.
• Spice stuffing spoon maviri Sou muto, spoon maviri mupunga (akaoma kana chena) waini, munyu mhiripiri uye.
• Kuwedzera minced hafu munhu spoon nemafuta emiriwo, spoon maviri furawa mupunga kubva (zvinogona kutsiviwa starch), mumwe puroteni uye yetea shuga.

Stuffing sanganisa zvakanaka uye nzvimbo pakati mumwe mupanda. Zvadaro batanidza micheto mukanyiwa kuitira kuwana muhombodo yakazaruka-mouthed. Wonton Mubiki mune miviri bhaira kusvikira munyoro, ipapo vashumire pakarepo

Fried Wonton. Recipe ane pikicha

Ari kumusha kuti Chinese zongzi kupa wakasiyana chimiro. Dzimwe nguva kumicheto vari waakaita chose kune mumwe, dzimwe nguva akasiya "muromo" akazaruka uye muna Szechuan Cuisine chili vanowanzoororwa kurerekera kune mativi chimiro. Panguva ino, tiri kupa pouches mapofu mukanyiwa uye furaya navo mafuta. Verenga sei kubika fried Wonton (resipi):

• Kutanga kukwira zvikwereti sauces. Tora rimwe tsvuku chilli, bvisa mbeu uye masvingo chena. The pulp unotemwa munzvimbo dzakaonda hafu zvenzeve, izvo zvino inofanira chokuita spoon shuga spoon madota muto, spoon matatu mvura mana nezvirongo Sou muto (pachinzvimbo anogona kutora hove).
• Muchikuya 250 magiramu pamusoro akasvuura kuti shrimp, wedzera navo kuchekwachekwa mitema hanyanisi, shanu kana matanhatu clove kuti negariki uye nhungirwa zvishomanana cilantro.
• Sanganisai kuti shrimp pamwe magiramu 450 minced nyama yenguruve, huku zai, Sou mumuto spoon, uye yetea kwesuko yetea shuga. Mwaka pasi nyama nomunyu, mhiripiri uye sanganisa zvakanaka.
• Bowl akazara chifukidziro pamwe namatirai firimu uye ugozvitumira kumira firiji kwehafu yeawa.
• Tora 350 magiramu ari mukanyiwa kusvikira Wonton kana kuigadzira pachako. Pakati nomumwe workpiece, isa bhora kubva minced nyama, izvo zvinofanira kufamba nemaoko kunyorova. Nzwara micheto kuitira kuti muwane mukabhegi.
• Kuti vakuchidzire chakabikwa mafuta pakadzika pani furaya zvino Wonton kusvikira yendarama mashava.

The rakapedzwa dhishi Shumirai kupisa with hot mumuto.

inotapira Wonton

Kune mhando toppings nako kugadzirira zongzi zhinji. Muchiitiko chino, isu zano iwe Stock pamusoro michero yakaomeswa uye nzungu. Verenga mirairo uye kubika pamwe nesu pakutanga Wonton. Recipe:

• Tora 75 magiramu pamusoro Dried Cherry, pitted uye kurisanganisa magiramu 30 nzungu. Wedzerai shuga kuravidza uye pasi nekinamoni.
• Gadzirira mukanyiwa manyoro kana kutenga makagadzirira akagadzirwa. Pakati nerimwe workpiece Isa yetea rokuzadza uye zvakasimba batanidza mupendero, achipa Wonton dzakaenzana.
• Dururirai kupinda wok muriwo mafuta uye furaya nayo zvinozipa zongzi.

Ready Wonton nzvimbo papepa matauro kuti mafuta magirazi, uye ipapo mundiro. Usati kushumira unogona arisase navo musanganiswa nekinamoni uye weupfu shuga.

Wonton pamwe minced nyama. yokuwana nayo

Vakashamiswa vadiwa vako itsva Chinese madhishi uye vachava mazvita. How kugadzirira Wonton? gadziriro Recipe ona pazasi:

• Hafu duku makabheji chivhariso Chop aine banga uye kubika ari chakabikwa mugango kusvikira vakabika.
• Mumwe kerotsi uye rimwe hanyanisi svuura, ipapo chendarira. Sanganisa 250 magiramu nemiriwo pamwe minced nyama yenguruve, grated Ginger, clove pamusoro gariki, Sou mumuto uye mafuta chipunu chipunu sesame.
• Kana makabheji chinguva inotonhorera, vanosanganisa pamwe nyama siya kumira kwehafu yeawa.
• Panguva ino, unogona kugadzira mukanyiwa vaiguranye kupinda diki dzinoungana.
• Chipunu zvekupfakira kupinzwa blanks nekusunga hamvuropu. Shure Wonton remota ichi kusvikira norudo acharungwa mvura uye kushumira.

Wonton pamwe howa

Kana uchida howa, kana akadzingwa menu wavo nyama, ipapo tisasiya izvi miriwo Wonton. resipi:

• 200 magiramu Chinese makabheji uye celery 80 d ngaakuyire ane blender.
• 100 magiramu Howa uye hot apwanye banga uye ipapo furaya pani kusvikira vakabika.
• Mwaka pasi nyama pamwe Sou muto, wedzera kuravidza hanyanisi, dzekorianderi uye Ginger.
• Gadzirai mukanyiwa (unogona kuwana yokubika pamusoro) uye vagokungurusa nayo kuva mutete rukoko.
• Kucheka workpiece kupinda dzinoungana, akaisa stuffing pakati nomumwe uye chimiro pouches.

Wonton vanofanira Bikai steamed kusvikira vakabika. Post navo patafura kunogona kuva pamwe muto yepakutanga, iyo yakaitwa kubva anotevera zvinhu:

• Sou muto chiedza - 30 Rine mamiririta.
• mafuta Sesame - hafu yetea.
• Dark mupunga vhiniga - hafu yetea.
• Red hot.
• Ginger - imwe yetea.

Tinovimba kuti unonakidzwa Quick unganidzwa munyaya ino, uye muchafarira mhuri pamwe ndiro itsva zuva nezuva.