Food uye zvinwiwa, Tii
White Tea, Tea, Flower
zuva rakanaka Muverengi anodiwa. Nhasi ndinoda kukuudzai pamusoro firimu, uyewo zvimwe zviri chena tii. Izvi hazvisi zvokusagona nevakawanda munyika yedu, uyewo munyika European zvinobata akava akakurumbira zvikuru munyika rwezasi-mabvazuva Asia. In China, Somuenzaniso, ichi kunofadza kuporeswa drink zvavo akakwidziridzwa kuti chinzvimbo zvinhu zvechitendero, zvinoshamisa impacting zvakatoitika vapfumi tsika uye vnekotoryh unzenza zviitiko munhoroondo nyika mhosva. The ndechokuti chena tea zvinowanzoshandiswa tii mhemberero, zvakajairika munyika Asian. Tsika tii mhemberero zvakabva munyika idzi kwemakore akawanda uye kunyange mazana emakore akapfuura. Asi zvakawanda pamusoro kuti imwe nyaya. A sechas anozodzidza pagadzirwe chena tii.
In pagadzirwe chena tii, kana zviri pamusoro tii mugwaro, aifanira zvishoma kugadzira masimba. Pane madhigirii maviri chete. Wokutanga wavo uye nguva dzose - ari kuoma they mashizha, uye shure kakawanda akateverwa zvakananga kuomesa tii shizha pacharo, uyewo nokuomesa huru zvinoumba tii ichi - MAZANO. In ichi mukuru-mugiredhi chena tii kugadzirwa muitiro anofanira wakagumiswa.
Kana tikaenzanisa chena tii raiita simba, girini tii, izvo, panzira, zvakafanana zvikuru muzvavanoda kugadzirwa nokurondedzerwa, tinogona kutaura chokwadi kuti chena tii chinobatanidza tii shizha oxidation yepamusoro zvikuru, uye ichi ndicho chimwe huru zviratidzi yokuzvininipisa tii. The mwero oxidation vachena tii anogona kusvika 12%. Bvumiranai, hazvina kudaro zvishoma. Yokubika chena tii Zvinosarudzwa kushandisa porcelain Teapots. Yeuka, taishandisa navo yokubika tose vaida dema tii. Chokwadi, ivo uchatipa yeshoko zvikuru. Uye kune chena tii kunokosha, nekuti ayo kuravidza unhu vasiri sezvo iziviswe sezvo, somuenzaniso, rwegirini, rakafanana chena kweShanduro tii.
Ndiyo nzira yava nguva yokutaura pamusoro zvakabikwa chena tii. Zvaida chena tii vanofanira chinonhuwira, mune zvimwe zviitiko, kunyange ndonda inotapira kuravira. Chokwadi, pashure doro greene nechokwadi kwazvo sukurudza they mashizha kubva tea residues chena. Zvikasadaro, pashure zvose, kuti iwe uchava brewed ari greene ichi zvinozipa. Pashure chena tii nemuromo aftertaste inofadza chaizvo. Ndizvo chete usimbe, sezvinoita manakiro they. Nokuda kwake zvemiti unhu, zviri chaizvo kakawanda vakavhiringidzika kana kunyange kunzi ruva. Kutaura zvazviri haina, chena tii yakaitwa kubva vaduku Mashizha tii mugwenzi, uyewo inowedzera wechidiki unblown the atwo - mazano. Uye chokwadi, wedzera shuga haina anokurudzirwa tii ichi.
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