Viennese: kugadzirira zvakanaka, isu kudya nomufaro

Kutozosvikira munguva ichangopfuura zvaifungwa kuti Viennese pastries akaita kubva kamwe chikanywa. Asi zuro, zvose vaduku kadikidiki muffinssi, iyo kazhinji akashanda pamwe tii, yainzi Viennese. Recipe nyaya yakadaro nyore, asi mugumisiro kunobva nuances.

A Nhoroondo shoma

Kusvikira 1815, Europe haana kuziva chii Viennese pastries. Papera zvishoma, apo Vienna Congress kuunganidza zvakawanda pashure kukunda Napoleon, kutaura nezvazvo. A kuwanda madzimambo, umambo, vamiriri vezvinzvimbo siyana - zvose vakashamiswa kujairika pastries yakabva Viennese yokubikira. Akanga ndezvokuti rakasiyana trendy (uye hune) panguva - chiFrench.

Vienna Masters vakapa rinonaka, kwezvokufuka, uye kunyange shoma-mafuta confectionery. Viennese pastries vanobatwa saka munyika dzose European kuti top ari culinary unyanzvi kwainzi ari "Vienna School".

Viennese mukanyiwa pakati pemabhanzi

Ndoupi musiyano kubva zvatinosiita Viennese mukanyiwa kana chinopfupfuduka bhisikiti? The Viennese achiri dzakasiyana pastries kubva mumwe? Zvinonzi vaidavira kuti ndiedze Viennese yokubika inofanira kuva vakasvimha ruomba, mazai uye dzimwe mukaka kana ruomba, zvichiguma Viennese nounyoro, dzizere, anonhuwira. Mukanyiwa anogona ngaugadzirirwe ari chipanje nzira (apo yokutanga hafu hwakatsetseka kutsvakatsvaka) uye bezoparnym (pakarepo kana zvose yakavira mukanyiwa). Kana bezoparnym nzira kuponesa zvishoma nguva.

Zvokubikisa mukanyiwa

• Mukaka - hafu fő.
• mbiriso Baker vake - 25 magiramu.
• Munyu - tsp.
• Margarine (ruomba) - 100 magiramu.
• furawa gorosi - nemakapu mana (anenge 700 magiramu).
• Sugar - 1 cup.
• Egg - 5 zvidimbu.
• Sour - 100 ml (hafu girazi).
• mafuta Sunflower - 2 tbsp. chipunu.

urongwa rokugadzirira

All zvokubikisa (kunze mukaka) inofanira kupfeka patafura kuitira kuti vari mumba tembiricha.

Cooking nembiriso:

• Kuiparadza mbiriso noushamwari mukaka (1 spoon). The mukaka inofanira kuva noushamwari (human muviri tembiricha - vanenge 37 madhigirii).
• Wedzera shuga uye hafu (100 ml), dzinodziya mukaka.
• Isai mbiriso panzvimbo noushamwari nzvimbo ichivira kwemaminitsi 15-20. Mbiriso inofanira kuwedzera inzwi, pachava yakawanda matema.

Opara

• Isai muhari zvakadzama matatu makapu furawa (furawa sifted kuburikidza nesefa wakanaka yakachena vapfume). Ita tsime iri pakati ane chipunu.
• Wedzera anovava ruomba, kuramba mukaka (mukaka tembiricha dolzhka kuva madhigirii 37, ndikasazovapo). Sanganisa zvakanaka.
• Wedzera munyu, shuga vasara, mazai (unogona kuparadzanisa yolks uye whisk nevachena). Sanganisa zvakanaka.
• Nyatsoongorora ugodira yakagadzirirwa Starter kongiri.
• Wedzerai zvakanyunguduka (asi kwete achibika) margarine (ruomba)
• Zvakanaka kanya mukanyiwa: inofanira kuva nemavhinga, maoko inofanira shure.
• Cover kana firimu aiswe noushamwari nzvimbo chinovira jira (anogona kuiswa mugaba hombe nemvura inodziya).
• An awa Papera, kuti rokutanga obminku: girisi maoko namafuta sunflower, sanganisa zvakanaka.
• obminku Second kuitei rinotevera awa nehafu.
• Kuzvipira mukanyiwa richinzi: mukanyiwa iri tava kuderera mune kukura, anotanga kuwa zvishoma.
• The rakapedzwa Mukanyiwa kubva mugomo nokuveza bhodhi, kuti aumbe soseji refu kuti tevera okurwadzisa.

Preparation kubikira

Kuchengeta uremu ari soseji mukanyiwa patsanurika sandara zvidimbu. Kuumba kumativi balls, musono rutivi pasi kufuka spiked furawa ine nokuveza jira, arisase zvishoma furawa. We siya nokuti proofing kwemaminitsi 5-7. Baking anofanira sezvinotevera: vakachenesa kubva rapfuura kubika, kuwacha, akaisa ndokupfuurira lubricated namafuta sunflower.

Pane azora kubikira pepa (silicone bonde) vakagadzirira kuisa balls. To Viennese Akatendeukira, kuparadzira balls vanoda vakadzungairira. Saka nokuwedzera mari haazomubati mumwe uye propekutsya zvakaenzana.

Baking siya kwehafu yeawa mune noushamwari nzvimbo proofing kuti Viennese yakawedzera vhoriyamu. Kana mukasadaro, vachava mbishi. maminitsi gumi kuguma proofing Viennese asati vanofanira girisi zai (kana mondo) matete bhurasho kuti zvakanaka chitsvuku (sezvo glazed) pemvura. Unofanira kuisa kubikira pepa iri preheated 260-280 dhigirii hovhoni. Kubika kwemaminitsi makumi maviri - matatu.

How vashongedze munhu Viennese?

• Wedzerai akaomeswa kuti mukanyiwa zvishoma (hafu mukombe mari iyi).
• Ita tsime nomumwe bun, ndidire mafuta, akaisa ivhu fruit.
• Tsvedzesa Viennese ruomba arisase shuga.
• Mushure kubika, pakarepo arisase weupfu shuga.

Irrepressible dzemwoyo nevabiki zvinoita kuti mufananidzo Viennese pastries panguva nzvimbo dzakasiyana.