Vienna sausages: kuumbwa, kusarudza kwaungaita, kamukira yekubika

Majiji haagoni kunzi chibereko chekufunga kwemazuva ano. Nhasi madzitateguru edu akange atoziva kugadzira nyama, kuisanganisa nemafungiro uye ne--zvigadzirwa uye akaiisa mune yakashambidzwa guts. Saka kure nemadzitateguru emazuva ano masukisi nemajasi akafanana. Uye mutsara wejiji, unoita kuti uzivikanwe uye uchiri kushandiswa, ndeweJohn Georg Laner. Chigadzirwa chacho chakaendeswa kuvanhu vose muVienna muna 1805. Ichokwadi, ivo vainzi Frankfurt, kwaivepo kubva ipapo kuti muchengeti anozivikanwa, munyori wepeji, akafamba. Kunyangwe mune zvimwe zvose zvisinganzwisisiki vanozivikanwa seViennese sausages.

Chikonzero nei vachiomerwa kusarudza

GOST, iyo inorayira mitemo yekugadzirwa kwezvokudya, inonyatsoronga kuumbwa kwesausages. Nheyo yavo inofanira kuva nyama (yenguruve, nyuchi, gwayana), offal. Mukuwedzera, kuumbwa kunogona kuva mazai, mukaka, furasi, starch uye nguva. Uyewo zvimwe zvinhu zvinowedzera kutora. Iyi mitemo inodzora chikamu chikuru chinogamuchirwa chemunyu, starch nezvimwe zvinowedzera zvigadzirwa. Miti yemichero - soybean, mafuta emichindwe - zvinorambidzwa. Asi GOST haina kushandiswa kune marudzi ose emaseseji, kune vamwe chete. Kunyanya, mishonga ye Viennese inogadzirwa maererano nemashoko. Izvi zvinobvumira vashandi kuchengeta pane zvikamu. Somugumisiro, unogona kutenga avo vasina kunyange nyama.

Product Information

Usati watenga, unofanira kunyatsonyora kuverenga ruzivo rwemavara. Majiji eVienna, ayo anosanganisira nyama yenzombe, yenguruve, munyu uye zvinonhuwira, ndiyo yakakwirira. Kubva pane dzimwe nguva vanogadziri havaratidzi kukanganisa kwakakwana pane papoti, unofanira kunyatsotarisisa zvinhu izvi usati watenga.

Mhando yekuti chigadzirwa chemhando chinofanira kutaridzika sei

Kuonekwa kunogona kukurudzira, zvakakosha kutenga majiji aya eViennese kana kwete. Somuenzaniso, kushungurudza pallor kunogona kuratidza kuwedzerwa kwekudya nyama. Umucheka wakawanda kwazvo unoratidza huwandu hwemadhayi muhutano. Denga rakajeka nemadonhwe e-condensate rinoratidza huwandu hwezvinhu zvinowedzera hunochengetedza unyoro. Majiji, ayo akareba kwenguva refu akachengetwa, anotsvedza uye aine wrinkled.

Kuti utenge zvigadzirwa zvinonaka zveViennese, izvo zvinoitwa kubva kune zvakagadziriswa zvakagadziriswa, unofanirwa kuzvifungisisa zvakajeka. Izvo zvakasikwa zvinogadzirwa zvakanaka zvinotapira kana ruvara rwemavara. Mushonga wacho haufaniri kuva wakapfupika uye wakaoma kana, pamwe chete, wakareba uye wakaonda. Chigadzirwa chemhando hachina zvikamu zvisina chinhu kana voids. Sero yakakodzera inofanira kuva nehupenyu hwenyama iyo inonzwa isiri-yakanakira uye isingasviki pamusana.

Mitemo yekuchengetedza

Vienna sausages inofanira kuchengetwa mufiriji. Izwi rinoenderana nemhando yeganda uye kuvhara. Iko yega yega inokubvumira kuti uchengetedze unhu hwose hwechigadzirwa kwemazuva matatu. Opaque polyamide inowedzera iyi nguva mazuva matanhatu. Kuvhara mapuranga kunogona kuchengetwa kwemasvondo matatu.

Customer Reviews

Vashomanana vanogona kushanyira guta guru reAustria uye vanoedza nzira yakanakisisa yeva Viennese sausages. Kuongororwa kune avo vanovatenga mune zvinyorwa zvakajairika, zvakasiyana zvikuru kubva kune mumwe. Vanovimba nehutano hwezvinhu zvakatengwa. Izvi zvinoreva, kubva mukuravira, kusika kwehutano, hutano hwezvinhu zvakagadzirwa.

Zvinonyanya kukosha izvo vatengi vanosangana nazvo:

• Nhamba yakawanda yezvivako zvekugadzira,
• Kuvapo kwe soy;
• Kunyanya munyu;
• Mvura yakatsvuka kana ichibika;
• Kurasikirwa nekuvimbika panguva yekubika.

Nenzira iyo, masizi muhomwe yepanyama anogona kuputika panguva yekubika, naizvozvo izvi zvinofanira kudziviswa. Iwe unongoda kuisa mumvura inopisa kwazvo kwechinguva (kusvika pamaminitsi mashanu) uye wozobudisira kunze.

MuAustria neGermany, kubudiswa kwesausages kunowedzera girafu shoma, izvo zvinoita kuti zvive zvakaoma.

Iyo yero yekubika

Majiji eVienna, koriori yehutano iyo 294.08 kcal ne 100 g yezvigadzirwa, unogona kuzvigadzirira. Mune izvi hapana chakaoma, asi pachava nechivimbo muhutano hwavo.

Nokuda kweizvi, unoda 0.5 kg yenguruve uye mafuta, 0,3 kg yevheiri (nyuchi), eiii matatu, hafu yegirazi yemabhisiki echingwa uye zvinonhuwira kutora (cloves, cardamom, nutmeg, pasi pepper).

Nyama inofanira kuderedzwa muzvidimbu zviduku, wedzisa munyu, kusanganisa ne mkatecrumbs uye kuwedzera zvinonhuwira. Fati inofanira kutanga yakabikwa, uye yakasanganiswa, yakavhenganiswa neonisi yakasvikwa uye fry mumafuta emiriwo. Kana chisanganiswa ichidzikira pasi, unofanira kuchisunganidza pamwe nenyama uye kusanganisa zvose zvinoshandiswa zvakakwana.

Izvo zvinogadziriswa zvinofanira kuve zvakasimba zvakanyatsokonzerwa nemakwenzi akakosha emakaseji kana mumatumbu maduku. Izvi zvinopedza kubika, zvichivarega ivo chete kuti vabike. Nguva yekubika inenge hafu yenguva.

Masikiji emazuva ano ane zvakawanda kubika mapeji. Nokudaro, kubva kune rumwe rutivi rwakapiwa muchitoro, unogona kusarudza zvakanyanya kugutsa zvido zvezvido zvako. Kana kufadza mhuri yako ine michina yakagadzirwa nemusha.