Vermicelli muto - a kufarira zvose vakuru nevana

Maiziva kuti mapoka chokutanga anoda zvikuru zhiteleynashey yakakura nyika? The chete kudiwa sezvo inopisa muto uye soups, uye kutonhora vokutanga mapoka. Munyaya ino, tinoda kunyanya kufanana kusimbisa imwe, izvo nevakawanda mumhuri dzose hazvirambiki - nayo vermicelli muto. Yakanga rudo rwake vakuru nevana, uye kugadzirira zviri nyore.

Zvikurukuru akakurudzirwa ndechokuti muto pamwe noodles anogona kugadzirira munzira dzakasiyana uye siyana yokuvirisa. Asi chero kusiyana kwaro zvakaenzana zvinonaka uye dzingafarirwa vose. Saka, kuziva sei kubika vermicelli muto vanofanira mukadzi ose, hapana kuzvidzora chokuita.

Munyaya ino isu achasuma kuti zvimwe zvinofadza zvikuru nzira (yedu pfungwa) soups pamwe noodles, uye iwe nechekare sarudza zvakanaka kudya pachavo uye kubika nomufaro.

Chokutanga, yeuka dzinokosha mitemo achigadzirira vermicelli muto:

• mhando iyi yokutanga kosi anofanira chete panguva kamwe, sezvakaitwa rake apiwa remota noodles nyore kugaya uye inova shata (uye dzakashata zvakare).
• Kana uchida kubika poto hombe muto kamwe - kushandisa nzira VaGumbo Pasta zvakananga kupinda ndiro.

Vermicelli muto chicken

Takasarudza kutanga yokubika ichi chive musaradhi, yakabikwa pamusoro yakajeka huku muto, kunyanya inonaka uye nyore.

Kuti kuita, unofanira zvinotevera pakugadzira:

• Chicken zamu - 1 (1,5) zvidimbu;.
• Vermicelli - 150-200 magiramu;
• Hanyanisi (diki) - 1 yori;.
• Matapiri (svikiro saizi) - 2-3 yori;.
• Fresh miti chanaka.

First unofanira vabika huku muto. Nokuti ichi huku zamu zvinofanira kusukwa kwazvo pasi pemvura, ipapo uchatuma ari saucepan nokudzitira nemvura (inotonhora). Pani sevanokosha zvakasimba pakavha uye akaisa kuvidza kumusoro kupisa. Kana mvura mamota, kuderedza kupisa zvishoma nani, kuti kubika muto haana simba.

Panguva kubika, usakanganwa kubvisa nyama nguva nenguva kuti hwava furo. Zamu kubika hapana kupfuura imwe awa, uye wedzera munyu pakupera yokubikira. Kana nyama yakabikwa, zvakakodzera kuenda muto uye Chop.

Kana pakarepo Muchengete harizoiti sezvaraiva pachena sezvataizoda, usaora mwoyo. Tora rimwe zvakaoma mapuroteni vakamurova. Zvino unofanira kuisa pani nomoto uye zvishoma nezvishoma ndokuadira mapuroteni. Muto kubika zvakare, uye zvino dzinobvisa kuburikidza nesefa yakanaka.

Next unofanira kuchenesa nembatatisi, zvidimure kupinda cubes uye kutumira kubika iri kufashaira muto. Hanyanisi girobhu racho zvinofanira kucheneswa kubva pamateko, kuwacha uye nenguvo dzakarukwa zvakanaka Chop. Makarotsi dzinewo kuchenesa, kuwacha mberi kwavo, uye varikwizire pamusoro guru (avhareji) grater. Hanyanisi uye makerotsi kuti yakatanga muna furaya pani pamusoro mafuta inopisa uye ipapo kuwedzera muto.

Vermicelli muto iri vatogadzirira, zvazvinosarira chete kuwedzera imwe inokosha chirungiso - vermicelli. Kuti mumuto uye akagara yakajeka zviri nani kubika yoga awedzera zvakananga ndiro.

Kuchekwachekwa nemiriwo itsva inogona kuwedzerwa mu bwendefa muto pachavo, uye akaisa ari oga mbiya akanaka, saka unoda pachavo akadurura nawo ndiro yake.

Zvinotevera resipi: vermicelli muto pamwe mbabvu aisvuta

zvimwe:

• Aisvuta mbabvu 4-5 bv.
• Small vermicelli "dandemutande" - hafu kapu;
• Matapiri - 4-5 bv.
• Makarotsi - 1 yori;.
• Green hanyanisi - Medium danda;
• mafuta muriwo;
• neadhiri;
• Salt.

Technology rokugadzirira muto uyu Snap. Chokutanga, vanofanira kubika aisvuta mbabvu mu unsalted mvura. Bikai vavo vanoda hapana maminitsi anopfuura 10, unogona kuwedzera nembatatisi, racherwa cubes diki, uye zazharku manyoro hanyanisi uye makerotsi.

Kamwe matapiri vari yakabikwa, mumuto zvakakodzera kuzadza Pasta, nedhiri zvishoma mota. Wedzerai mamwe munyu vermicelli muto pamwe mbabvu aisvuta vanoda pakupera kubika kuitira kuti overdo nayo. The zvichiguma dhishi ane kuputsika chaizvo munuhwi.

Kudya kwakanaka!