"Utsotso" muromo pizza sezvo dzakafanana: danho nedanho resipi

"Rinoita" pamusoro chikanywa, iwe nguva dzose vanoda kuti sezvo chiedza uye Airy. Tinopa iwe uri nyore oornag yokubika. Pizza sezvo pasi (akadai chiedza uye Airy) vari vakawana kuburikidza bvunzo inokosha uye mamwe emazano okunyengera anoshandiswa kana akanya. Kutevedzera mirayiridzo hwakadzama - uye une kugomo munyoro uye akarurama "utsotso" pamuromo pastries.

Step Mumwe: Gadzirai zvokubikisa zvakarurama

Unoda kuwana zvikuru zvinyoronyoro nemakeke? Sezvo pasi ivo, kana kwete chete zvakarurama kuchengeta kukura zvigadzirwa zvabatanidzwa asi kuva nechokwadi kuti vaite zvavo kurovedza pre-nekutumirwa kwemauto. Kuti pave nechokwadi zvakakwana looseness kubika, mauri chigadzirwa kwenguva refu musawomesa, shandisa chinoumba mafuta. Zvakanakisisa nokubatanidza Cream margarine uye mafuta muriwo. Vasati akaisa rokutanga mukanyiwa chirungiso kare akanyauka kune noushamwari zvokunwa. Chimwe chigadzirwa, iro rinopawo muedzo nzvimbo dziri mazai. Asati sumo kupinda mukanyiwa, kazhinji, urove yavo kusvikira fluffy furo gadziriro. Izvi zvakanakisisa chete chisanganiso. Uye, chokwadi, ndinoda kuti chinokosha panotaurwa furawa. Zvirokwazvo kunyange ruzivo tenzikadzi kuziva kuti zvinofanira sifted uye kudziya. Naizvozvo, tichironga kubika makeke, vanobika zvokudya manheru: akariisa noushamwari nzvimbo, zvakadai pedyo redhiyeta. Chimwe sieving kuburikidza nesefa kumbobvira unotema.

Danho Rechipiri: kugadzirira stuffing

Kunyange abudirire bvunzo haangatongovi pizza sezvo pasi kana dzomunyika zviri zvakaoma uye lumpy. Ngatimbotaura pamusoro anowanzodanwa kushandiswa zvinoriumba. Saka kubika zvakavanzika uye chinonyanya rakakodzera zvekupfakira:

• Potato. Kazhinji zvakakwana kuti yakabikwa midzi yakapwanyika munhuwo tolkushkoy. Mushure nemavhinga kungavapo kana munyu noruvara richiparadzirwa pamusoro yose guru. Edza azununguse makobvu musanganiswa ane chisanganiso - uye muchaona musiyano pakarepo.
• Meat. Outsinye nyoro zvekupfakira inotengwa nevanhu pre-decoction zvidimbu kusvikira yakabikwa, uye ipapo vakapfuura nyama mukuyi uye nyemba ne hanyanisi uye zvinonhuwirira.
• Fruit. Kana kushandisa Somuenzaniso, maapuro ndezvinorondedzerwa kubikwa, akasvuura zvidimbu zvishoma "simmered" ari chakabikwa mugango, akafukidza ruomba. Kwakapomhodzwa gobvu ndiro ipapo zvakavhenganiswa shuga nesinamoni.

Kana chikamu zvinodiwa havagoni kuchishandisa Modelling kwechando. Incubate uremu vamwe nguva nzvimbo kutonhora kana kubika mukanyiwa pakarepo pamberi akanya.

Step vatatu: wakaiswa bika

bvunzo gadziriro zvemichina kunosanganisira matanho maviri. Origin - rasstaivanie mbiriso inodziya mhinduro. Wechipiri - zvakananga akanya. Madzimai epamusha akawanda ikashandiswa pamwe chete, hazvina chinodiwa kuita. Zvakanaka yakabikwa mukanyiwa - kuvimbisa kuti abudirire kubikira imwe mukanyiwa. Izvozvo zvinoenderana nayo, kana pizza sezvo pasi. Saka, isu nyora zvokubikisa kuti inodiwa.

• 1L zvakafadza mukaka zvishoma;
• 1 rongedza (200 g) pamusoro creamy margarine;
• 3 tbsp. l. mafuta muriwo;
• 1 tsp kukwana. l. munyu;
• 1 "pasina chinotenderera Chinoshamisa" Art. l. shuga;
• 1 pasuru kutsanya yakaoma mbiriso (anenge 1 tbsp yekushandisa ..);
• furawa.

Anobatana zvakanyunguduka margarine, mukaka, munyu uye shuga. Musanganiswa iri hapana chiitiko hakufaniri rapisa. Mbiriso inogona chete kudurura inodziya mhinduro. ipapo chete achadzorera makeke sezvo pasi. Asati mbiriso ichi chakaoma sanganisa aparadzane mundiro pamwe furawa. Musanganiswa akanga sypte kupinda mvura uye akakanya kubvisa nemavhinga. Opara kuwana kusachinja-chinja sezvinoitwa mvura inovava cream. Cover, putira uye siya nokuda 25-30 kwemaminitsi.

Step Four: Kugadzira mukanyiwa nokuti pai sezvo dzakafanana

Eya, mukanyiwa yedu inofanira kuva mushure yakanatsa nguva kuwedzera inzwi inenge nekaviri uye dzine akafukidzwa mhepo matema. Kana paine zviratidzo pachena Hamufariri, zvinogona kureva chimwe chezvinhu zviviri. Kana mbiriso vaiva varombo quality, kana kuti nokusanganisa mhinduro yakanga yakanyanya inopisa. Mune mukanyiwa zvakanaka amuka kungaita inotevera Danho - kwegadziriro mukanyiwa. Dururirai kuva guru 3-4 svikiro kadikidiki huku mazai arohwe uye sanganisa zvinyoronyoro kuti furo pamwe yose musanganiswa. Zvadaro dosypte shoma furawa kuti mukanyiwa yakanga vawana thickish, asi panguva imwe chete nyore. Ndokuriisa patafura uye vanokanya. Usava zvakare kudururira furawa, kana vakawanda anogona "zvibodzwa" nokuita zvakare zvakasimba. Air mukanyiwa, nzvimbo mundiro azora nomukaka wakafa uye kufukidza nejira. Zvino tinofanira kumirira kusvikira hachizoswederi kutanga "kusvika." Mushure vanenge 45-50 maminitsi (dzimwe nguva yakareba), uremu kuwedzera, achifumira "chivharo". Kwete ochinja, peremesite nayo mundiro uye kusiya nokuda iyoyo.

Step Five: sculpt makeke

How kunzwisisa kuti mukanyiwa sezvo dzakafanana? inofanira sechinoitika akagadzirira pizza, kana akanya asati pakuumba aiona "popiskivanie". Wakabvira vakawanda matema duku, ruzere uremu. Saka, unogona nechekare kwerubwinyo rwakagara rwuripo hositesi congratulated pamusoro kubudirira! Zvino, kusvikira Modelling. Kana zvichibvira, swedera Panguva iyi ake vabatsiri vana kana vakura mumwe mhuri. Izvi kuitira kuti imwe kubika vari, kure sezvinobvira, vose vanobhadharwa nokuda Patty. Ipapo Semi-vapedza zvakaenzana "kukodzera", pari pamberi kubika, uye vose zvakaenzana uye unhu. Sezvataurwa pamusoro apa, uchishandisa stuffing kamuri tembiricha. Sei kuziva zvakawanda sei nguva patties, kuti "hombe kumusoro" asati kubikira? Inenge 15-20 maminitsi. Uye, chokwadi, haigoni vakaripira anochinja-chinja chigadzirwa kakawanda. Kuaisa zvakananga pamusoro azora kubikira jira kana zvakachengeterwa nokudzitira bhurasho pamwe yakapambadzirwa zai.

Step Six: bheka

Kupfuura nyoro uye akatunhidzwa ndivo makeke mhepo. Sezvo pasi vari kuwanikwa kugocha saizvozvi. Nepo nyaya aina pamwe kumira, kupisa broiler kuti adziye kupfuura zvinodiwa (210-220 ° C). Uye pashure woiisa mune dzacho pakarepo kuderera kusvika 180 ° C. Zvino shivirira uye regai kuzarura musuo kwemaminitsi 10-15. Kana kukurumidza, mukanyiwa panguva richipedza anofanira kupera, uye makeke vari vakawana kwete magnificently mukuriswe kurutivi pamusoro, uye Blurred nohupamhi. Hazvina zvakafanira overbake zvigadzirwa. Apo aida mwero mutsvuku bvisa hari kubva muchoto uye kubvumira kuti zvichitonhorera zvishoma. Kana uchida zvakakanyiwa namafuta mugango makeke, tizviomese nokuzvipisa, nguva dzose akatendeuka ari mafuta, saka havaiti kuparuka. Kuunza kune yunifomu ruvara, kuti kuizunguza papepa tauro kubvisa zvakawandisa mafuta. Sezvaunogona kuona, vose pamusoro zvokukura basa - haisi nyore chaizvo yokuwana nayo pizza. Asi nemhaka kuedza, kushivirira uye nguva uchawana zvinoshamisa uye "zvinonyauka" yenyu muromo zvinhu zvakabikwa.