Unoziva sei kuti gravies vane nyama nemiriwo? hwakadzama resipi

How kuti girevhi pamwe zvokudya Garnish pamusoro mashed matapiri kana Pasta? Mhinduro yomubvunzo uyu, unogona kuwana pazasi. Zvinokosha kucherechedza kuti tastier uye dzichimhanya nyemba zvose zvakadaro kugadzirirwa kubva itsva dzakaonda nyama yenguruve. Asi kana uchida rupiza anogona kuitwa kubva nyama, shiri, gwayana, veal.

How kuti girevhi nyama: danho nedanho resipi

Zvinoumba nokuti goulash:

• nyama yenguruve boneless uye mafuta - 400 d;
• odorless sunflower mafuta - 45 Rine mamiririta;
• Hanyanisi inotapira hanyanisi - 2 bv;.
• domatisi namatidza kana manyoro madomasi - 2 nezvirongo makuru kana 3 huru zvidimbu;.
• yakasvinwa mvura - 1,3 nemikombe;
• gariki clove - zvidimbu 3 diki.
• miriwo (dhiri, parsley) Fresh - pamwe danda;
• allspice, munyu, nezvinonhuhwira, kwaiitirwa nyama - kuwedzera yokuravira;
• gobvu ruomba - 120 d;
• kerotsi kuti svikiro saizi - 1-1.5 yori.
• Laurel machira - akawanda zvidimbu.

nyama yenguruve Processing

Usati kuti girevhi pamwe nyama, chikuru chirungiso inofanira kubatwa zvakanaka. Kuti izvi zvidaro, yakaderera mafuta chigadzirwa zvinofanira kusukwa, akagura zvisingakoshi zvinhu zvose, uye ipapo racherwa svikiro kadikidiki cubes.

Preparation yakawedzerwa zvinhu

To gravies nyama (yenguruve) kwainyanya inonaka uye kwakanaka, Zvinokurudzirwa kugadzirira pamwe nemiriwo dzakadai hanyanisi chena uye makerotsi paavhareji. Kuti aite izvi, zvokubikisa unofanira peel they and and uye akatema zvidimbu zvidiki. Paunogadzirira goulash ichi iwe haudi kushandisa namatidza (domatisi), pachinzvimbo Zvinokurudzirwa kutora matsva madomasi. Vanofanira kushamba uye racherwa cubes diki.

roasting yenguruve

Meat gravies vanofanira kutanga kubika pamwe chakabikwa huru chirungiso. Izvi zvinoda kuti kuisa saucepan pamoto, ugodira mumafuta akariisa zvose nechekare nyama yenguruve. Zvinokurudzirwa kuti agadzirire svikiro kupisa kwemaminitsi 17. Panguva ino, nyama vanofanira kupfavisa uye zvishoma yakafukidzwa chinonhuwira goko.

Heat kurapwa mune unyanzvi zvose

How kuti girevhi pamwe nyama, saka zvikazooneka zvinovaka muviri, zvinovaka uye anonhuwira? Kuti izvi zvidaro, zvakakangwa yenguruve unoda kubudisa chena wakatemerwa hanyanisi, twakadai uye svikiro matsva madomasi (domatisi namatidza kana asina kushandiswa). Next kuti zvokubikisa zvakafanira kudururira yakasvinwa mvura, wedzera allspice, zvapanzvimbo nyama, lavrushku uye tafura munyu. In dzakadaro sezvamunoita zvinoriumba vanofanira kudzima pasi muvharo akavharwa kwemaminitsi 46.

The mukunopera pakugadzirira goulash

Mushure nyama zvachose nyoro, uye pamwe mvura runopwa, vachisiya chete mukobvu uye zvinovaka gravies, inofanira kuiswa saucepan domatisi namatidza uye gobvu cream. Pamwe zvinoriumba izvi zvinoda goulash yakabikwa kwemaminitsi matatu, uye ipapo bvisa kubva pakupisa, wedzera grated gariki clove, sanganisa zvakanaka uye akaramba pasi namahwindo muvharo nokuti vanenge 6 kwemaminitsi.

How kushandisa kuti tafura yenguruve goulash

Tomato muto nyama vaishanda patafura pamwe mashed matapiri kana Pasta. dhishi ichi vanofanira nguva dzose rapisa. Uyewo, Zvinokurudzirwa kuti mupe miriwo itsva, yakachena rye kana gorosi chingwa.