Tomato "grozdevoy French": rondedzero zvinoitwa kurimwa, wongororo

Tomato munhu akakurumbira uye waunofarira muriwo mutsika. Zvibereko zvakasiyana zvitarisiko, ruvara uye hukuru vane muviri rinokosha. Zvisinei, nokuti zvose rudo madomasi webindu ose, ruzivo kana mutsva, akagadzirira kupedzera kukura kwavo nguva dzose. Mushure zvose, zvose inotanga mukuvamba yechirimo pamwe nekugadzirira mizambiringa yakabva kumwe, uye kutarisira kwacho mberi yose yezhizha. Zvisinei, Modern maberekero, anopa guru siyana emarudzi kuti havasi kudaro zvichiwedzera, asi unobereka. Kunyanya, domatisi "grozdevoy French" mamwe dzichakurukurwa.

Unogona kutsausa zita rayo, asi anoreva zvakasiyana-siyana epamba maberekero uye akaberekwa kuSiberia. Izvi kunonyatsoratidza, iye acclimatized pasi akaoma okunze, pfupi uye muchitonhorera yechirimo. Link to France asi rinoreva mukuru-mugiredhi kuravira unhu.

Tomato "grozdevoy French": rondedzero siyana uye vakawanda mashoko

kworudzi urwu muwisira chikamu nepakati-uye mukuru kuzvirereka. Mune imwe kuzvirunga gwenzi miti inogona unganidza kusvika 20 makirogiramu kuti madomasi. Zviri kwose kwose panyaya kurimwa, unogona kushandisa izvi sekanguva girinihausi uye musango. Muchiitiko chokutanga, zvirimwa vari kushingaira zvibereko kusvikira wokutanga chando yechipiri, nechepakati Russia - kusvikira pakuguma August.

Ichi wakakumikidzwa siyana, kureva makwenzi kurega kukura kwavo kureba takasununguka, pashure kuita imwe nhamba maoko, sezvo mutemo, 4-5. Zvinokurudzira ushamwari, mawa ichiibvira. . The chirimwa rakanyatsojeka guru, kusvika 1 mita Tomato "grozdevoy French" rine Palchikova chimiro muchero, dzimwe nguva haana zvachose kumeso chete kuwedzera kusvika pasi, ruvara - piriviri, paavhareji uremu - 80-100 d mu domatisi ganda yakasimba, simba, nenyama manune, mabhokisi mbeu hadzina kutaurwa. The duku uye chimiro zvibereko kuita zvikuru vanoshingaira giredhi akakodzera zvebhizimisi kurimwa pamwe unozotevera chokufambisa, Kuchengetedzwa zvarwo chimiro.

Kugadzirira mizambiringa yakabva kumwe

Calendar mashoko kumhara - pfungwa iyi zvachose nomumwe, zvichienderana okunze yacho. Zvakakosha kurangarira chimwe chinhu - kudyara mbeu achibudiswa 2 months pamberi anokarirwa musi disembarkation pakati zvinomera muvhu. Kugadzirira yokudyara zvinhu zvinofanira kusanganisira matanho akawanda.

Mbeu kudzivirirwa kubva zvinogona nezvirwere zvinogona kuparadza utachiona kuti chirimwa rimwe danho. Shandisa chiedza vaaleanpunainen mhinduro kuti potassium permanganate. Soka mbeu mairi, wakaputirwa navo musaga nedonje kana gauze kuti 5-10 min., Asi kwete kupfuura kota paawa. Zvadaro kuaisa mvura inodziya kuti 18 hr., Rinogona kuwedzerwa mamwe Formulations, semuenzaniso, "Ideal". kurapwa iri pasi kwete chete kune domatisi "grozdevoy French", asi dzimwe mhando.

Seeding anopedza zano 1.5x3 masendimita kuti kudzika 1 cm. Kusvikira kumera tiine tembiricha + 25 ° C muimba pashure pokumera zvakafanira repasi +18 ... + 20 ° C.

Yeuka kuti chinokonzera rufu utachiona anogona utachiona mbeu, ivhu arambe achirema kana kunyanya acidity recessed chirimwa, nekumwisa mwando, tembiricha yakaderera.

Agrotehnika achikura

Unotakura vaduku mizambiringa yakabva kumwe kupinda nomumwe hari rinoitwa munguva apo vane mbiri shizha kwechokwadi. Zvekufuga pasi madomasi pazera mazuva 55-70. Kana ukashandisa panze mhando, zvakakodzera kuti kumirira nguva apo ngozi kudzoka kupfuura kubva chando. Sezvambotaurwa, kune domatisi "grozdevoy French" rinoreva muchikwata vakareba, hachisi stepson (asi kuva nechokwadi kuti vasunge), uye naizvozvo, gwenzi zvinoda yakawanda nzvimbo. Naizvozvo, kwete yagara iri Q1. sikweya mamita anopfuura maviri zvinomera. The makuru uye zvakawanda gwenzi, kukohwa kukuru. Asi usakanganwa kuti uwandu uye unhu chibereko nemarererwo hwevhu. Ivhu anofanira pre-saturate ari peat, jecha, manyowa kana mufudze, dota uye kunzwisisa chicherwa fetiraiza.

domatisi kupfeka

Kuti chirimwa kukura nokukurumidza, uye zvibereko ripen uye akasungwa pamwe panguva imwecheteyo, inoda yakawanda simba uye pfuma, uye zvakasiyana-siyana domatisi "grozdevoy French" hapana anosara. Kubatsira panyaya iyi angava fetiraiza. Kupedza havafudzi mu anotevedzana matatu zvishoma nezvishoma.

• Kana kudyara. Dururirai kudyara Makomba mhinduro nitroammophoska yevanhu 1 tbsp. l. upfu pa 10 litres mvura. In nomumwe tsime kwarinoenda kusvika 4 litres kuti fluid saka muti wakasimwa anenge tsvina uye ari pamwe ivhu rakaoma kusaswa.
• Panguva akavaka-up of zvakasvibirira guru. Nguva iyi ndiyo anenge 21 Mazuva pashure transplanting muvhu. Dururirai miriwo ane mhinduro ine superphosphate uye potassium nitrate maererano chipimo chemushonga hwakarayirwa pamusoro kavha.
• Flowering uye fruiting. Panguva iyi, pasi pamakwenzi vanofanira kuita Organic madomasi muchimiro aizomupa mullein pamwe kuwedzera urea uye superphosphate (1 tbsp. L. Per fő).

Chirwere: Prevention neMarapirwo

Zvinofanira kucherechedzwa kuti siyana domatisi "grozdevoy French" (rondedzero mugwaro rakapiwa pamusoro) iri semhosva husingakwanisi zvirwere zvakasiyana-siyana uye tupukanana. Nokuti kudzivirira chirimwa inofanira kugara zvakaipa pamwe kugadzirisa chairo antifungal uye antiviral biologics Somuenzaniso, akadai "fitosporin". Uyewo musakanganwa fefetedza inokudza, kunyanya pakarepo pashure kudiridza, kuti varege kusika munhu achinyanyisa yakakwirira mwando kugutsikana mairi, kuti murege kuita madomasi. zviyero izvi zvichakubatsira kudzivisa kuonekwa huru muvengi domatisi - Phytophthora. The chirwere chinobata haangogoni madzinde mashizha asiwo muchero. Inokudziridza somugumisiro zvakanyanyisa yakakwirira mwando pamwe yokunyanyisa tembiricha kuchinja mukati pazuva. Kakawanda uchinonoka nenyunje rinowanika pedyo kuwa kana usiku inotonhora, uye zuva achiri zviripo kupisa. Nokuti kudzivirira zvirwere vaitire mikoko Bordeaux nezvakavhenganiswa, nguva kuunganidza michero, bvisa rezasi mashizha chirimwa.

Tomato "grozdevoy French": wongororo

Kuti tinzwisise kuti iwe mumwe kana mumwe siyana domatisi rakakodzera, zvinokosha kudzidza zvachiri, kunyanya kurima. Asi chisarudzo chakarurama, funga zvimwe nuances wongororo kubatsira varimi. Unogona kudziwana pamusoro dzakakurumbira nezvikumbaridzo. Kushandisa kumupindura kworudzi urwu chaizvo chokwadi, zvinoita ane maonero tinyatsonzwisisa 4,5 pfungwa kubva pane zvinobvira 5. Munhu wose akakura nayo, sezvo huru zvakanakira mukuru kunetseka kuramba zvirwere zvichienzaniswa nedzimwe kukura madomasi inotevera, nokuzviwanza uye akatsiga yokukohwa, hapana chikonzero pasynkovaniya. Kudzokorora zvakare kusimbisa kuti domatisi emarudzi 'French grozdevoy "tsime akaramba kusvikira December, uye vari rakanakira chokufambisa.

Kutadza mugwaro ane kushanda pasina. Chete vanotaurwa kuti kusango, haana saka ripen zvakazara,, nechepakati Russia uye kuSiberia, zvakanakisisa kuunganidza zvibereko hafu manyoro uye kuunza kukura pamba ine rima uye yakaoma nzvimbo.

"Grozdevoy French" - ndiyo yakanaka siyana kuti ruzivo Chikwata uye vaya vane chido kuwana chirimwa pamusoro madomasi zvakanaka, asi kwete yakawanda nguva. Problem naro harioneki, zvakakwana kuti vasunge muti, zvakanaka wakadiridzwa uye zvokudya nguva nenguva.