Tea kerotsi: Quick

Kutaura kuti twakadai the - vakawanda zvinobata muupenyu hwedu, hatingadaro. Kunyange zvazvo pane dzimwe mafeni vari vakagadzirira kudyara yose bindu ichi mudzi chirimwa, ipapo zvose yechando kunakidzwa chainaka uye zvakanaka. Uye vazhinji vavo vanoti inopisa zvinobata kare rakatsiviwa dzavo dzose tii.

Edza kunzwisisa kuti twakadai tii, sei kuti kubika uye chii kunobatsira izvozvo zvinounza.

The zvivako uye zvakanakira

Tora inopisa zvinobata kubva yaoma mudzi muriwo vari pachii:

• chisingaperi kupatira;
• SARS;
• zvirwere ziso;
• neBP;
• kupererwa neropa;
• prostatitis;
• gastrointestinal zvirwere;
• urolithiasis.

Kubatsira nokuramba zviri micronutrients mu makarotsi (phosphorus, ayodhini, karusiyamu), carotene, flavonoids, amino acids uye mavhitaminzi.

With kuramba kushandiswa twakadai tii ona sefungu simba, kuvandudza kutapata nekusimbisa mapfupa yevanhu hurongwa.

The chete chinhu nekufemera kunobatsirei chinwiwa - unhu vaishandisa mudzi chirimwa. Buy makerotsi diki kana svikiro saizi, sezvo vakawanda zvichida, akanga akura pamwe kutora chikamu kwemakemikari fetiraiza.

Contraindications

Ndiani havafaniri kushandisa tii twakadai? Contraindications of 3: chisimbwa kuti mudzi, panguva yepamuviri uye achiyamwa. Uye nokuwedzera prices zvinoratidzwa aiitwa, munhu anogona kuona kuda kurutsa, kurutsa uye kutemwa.

Saka, shandisa twakadai tii anofanira kunyatsoteerera kubudikidza ML 200 (girazi) pakati kudya.

Carrot Tea: chikuru resipi

The mazita zvakafanira zvinhu:

• Rine mamiririta 600 emvura;
• 1 tbsp. l. dema shizha tii;
• 2 bv. makarotsi.

gadziriro:

Akanatsa kerotsi kwiza kuburikidza grater uye Svinai muto. Kupararira wakatemerwa miriwo iri mugango, kubvisa maawa 3 kuine nzvimbo, uye ipapo kutumira pakupedzisira yaoma muchoto.

doro:

1. Mix wakapwisa mu sechoto ane mudzi muriwo bika ugodira kufashaira mvura.
2. Mushure 6 maminitsi, kudururira muhadyana mvura pa 2/3 vhoriyamu.
3. Vhara uye kusiya hurumende iyi 4 kwemaminitsi.
4. Tea kerotsi wakagadzirira. Shumirai kudiwa uchi kana shuga.

Carrot tii: sei kubika muchoto

Zvokuita kana chando kunze nepahwindo mukana pakaoma midzi zuva kwete? Muriwo kubika tea Mashizha zvinogona neimwe nzira. Izvi zvinoda wakatemerwa makerotsi nokuomesa nayo muchoto panguva zvinhanho zvitatu maminitsi 20 ari tembiricha rworwendo 200. Musakanganwa kutevera muitiro, kana akapwanyika mudzi pamapani.

The apedza bika dzaserera muropa uye kusuduruka kana gaba mugirazi mugaba kuti okuchengetera. Brewed ayo zvatinosiita nzira: 2-3 L H .. dira mvura iri kufashaira uye siya kwemaminitsi 10 kusvika richadzipa. Agadzirira drink rine inofadza fruity yokureva, uye kusiyanisa kubva zvatinosiita tii hazviiti. Vana vanogona kuinwa mukaka nouchi.

zvakavanzika manakiro

Chii nemiriwo dzinogona kubatanidzwa twakadai they? How kubika kwete chete utano, asi zvokudya zvinonaka chinwiwa? Nokuti mhinduro yemibvunzo iyi zvakakwana kuziva zvakavanzika 4 twakadai doro tii.

The chakavanzika 1. Unogona Chop yaoma makerotsi mashizha uye kudurura kufashaira mvura. Zvinoguma chinwiwa ane ruvara hazvigoni kupatsanurwa kubva dzose tii.

Chakavanzika 2. Isai muhadyana tsama twakadai akaomeswa. Dururirai shoma kufashaira mvura uye siya kwehafu yeawa kuzochera. drink ichi hachisi chinodiwa kushandisa sweeteners.

3. Zviomesei zvakavanzika zvidimbu mudzi yakabikwa Russian muovheni iri. Bikai uye kuisa mukati maminitsi mashoma. Vakagadzirira ichi twakadai tii michina kuti akanaka kunaka uye kusimba anonhuwira.

Secret 4. Nokuti ichi chinwiwa doro zvinhu zvinofanira kutorwa sezvinotevera: 5 tsp .. pamusoro Dried yorukato, makarotsi, rosehips uye 1 awa. l. Dried michero currants. Nyatsosanganisai. The porcelain ketera akaisa spoon of zvichiguma musanganiswa pakaoma zvinhu ugodira 200 ml kufashaira mvura. Bvumira kuti tincture nokuda 4 kwemaawa. Mushure tisawirirane uye rakashandiswa yakaisvonaka muchimiro pasina sweeteners.

Application misoro

Pazuva kunobatsira ehupfumi kuti twakadai anoziva chete simbe, asi hanyanisi munogara atumira tsvina. Uye pasina! vanhu vashoma vanoziva kuti tii twakadai kubika kwete chete midzi, asi misoro. Muzhizha zviri zvinodiwa kurishandisa mune yakachena mamiriro, muchando - iri rakaoma.

Tea kubva yaoma madzinde kuti muchikuya misoro ugodira girazi kufashaira mvura. Regai kumira kwemaminitsi gumi nemashanu uye zvokunwa.

For manyoro mashizha, pane imwe resipi. A yetea of yakapwanyika pemashanga ngaadurure 200 ml mvura uye kupfeka zvishoma moto. Mushure maminitsi 15, bvisa kubva pakupisa, kugozha uye kunwa tii.

"Carrot cream brulee": yokuwana nayo 6 huwandu nemiriwo pamwe kuwedzera nomoto

Vaizoseredzera, yakabikwa nenzira iyi, uchava kuguma kwazvo mazuva yechando inotonhora kana uchida putira pachako mugumbeze, uye vanonakidzwa chinhu inonaka, inonhuwirira uye utano.

List kuti zvinhu:

• Article 2.5. rinorema ruomba;
• Article 0.5. shava shuga;
• Article 0.5. mukaka;
• 4 zai mondo;
• Article 0.5. kerotsi tii;
• 8 carnations;
• 0.5 h. L. Ginger;
• nekinamoni rutanda;
• 1 h. L. cardamom.

Preparation:

1. Preheat muovheni kusvika 160 Celsius.
2. Mukaka, Ginger, cardamom, twakadai tii, ruomba, sinamoni, clove, sanganisa iri mugango uye nzvimbo iri mundiro.
3. Uyai musanganiswa kuti kufashaira uye kuramba kubika mumwe maminitsi 5.
4. Bvisai richipisa, kufukidza uye siya kwemaminitsi 15 nokuda tincture.
5. Kugozha muvhenganiswa kuburikidza nesefa. Pachigadziko kubikira 6 chaiwo achitanga kuti dhizeti cream brulee.
6. Kurova zai yolks vane shuga uye kuwedzera kunovhengana, riri kare twakadai tii.
7. Cream brulee kunovhengana uye kuparadzira mune nzira.
8. Dururirai kupinda mugango shoma mvura inopisa uye cover foil, ayo pre-kubayiwa munzvimbo dzakawanda.
9. Kubika kweinenge hafu yeawa jälkiruoka.
10. Zvadaro bvisa foil uye dopekat mumwe maminitsi 20.
11. Agadzirira dhizeti atonhodze sezvingatarisirwa, kavha pepa (akazova) uye aiswe firiji nokuda 2 hr.

Munoshongedza dhizeti pamwe pie cake arisase Ginger kana achida.

Council pakupedzisira

mudzi utano Dry uye misoro nokuda chando. Zvinobatsira chaizvo neziso utano uye kuvandudza chiratidzo ave kure anoona zvakanaka uye pfupi anoona zvakanaka. Kazhinji, zvinobatsira drink teas uye utano!