Sweet History of Chocolate

Nhasi isu dzimwe nguva kudana chokoreti zvokudya vanamwari. Asi chokwadi, vakawanda mana nenhamo ivepo, zvakawanda zvachinja. Pakutanga zvakanga zvisiri zvikukutu, uye zvokunwa. Akanga asina chinonhuwira uye Spicy, zvinovava. Uye haana achishumira kupisa uye kuchitonhora. Chii nhoroondo chokoreti? Rinhiko iye akaonekwa?

madzinza Ancient Indian: kunamatwa chokoreti

Kunyange asati auya edu aigara mune yava madzinza Olmec Mexico vaiziva chii chokoreti. Waikudzwa sezvo chinonwiwa wavanamwari. Vanodzidza vakawana uchapupu kuti cocoa vari akura achibatsira tsika muna 1900 BC Zvazvo yakagochwa uye milled, uye ipapo mwero pamwe Chilli uye zvinonhuhwira siyana uye flavoured rakagadzirirwa.

The Olmecs vekare, Muenzaniso The Mayas uye vaAztec vakaona kuti chokoreti hazvifadzi chete kuravira, uyewo kunonatsiridza mwoyo, uye, Chikurukuru, ane aphrodisiac ehupfumi. Saka, zviri akapa zvisinganzwisisiki ehupfumi. Mune dzimwe nzira, chigadzirwa ichi yava kunyange chinhu chinonamatwa, nekuti marudzi ekare American airemekedzwa mwari koko. Spicy drink mumazuva iwayo, akanga asina kuwanikwa wose, pasina chaakasiya murume, yaishandiswa pane tsika dzinokosha Mhemberero, ndizvidye kugona chete vapristi uye vanokudzwa.

Muzana XV remakore, cocoa zvazova mhando mari. Vakashandisa madzinza Aztec uye Mayan kuti kuchinjanisa pachavo. Somuenzaniso, nokuti 100 zviyero, unogona kutenga mhenyu huku.

Maererano nemamwe mabhuku, muna Aztec mambo XVI remakore Montezuma akanwa marita matatu chokoreti rimwe zuva kuti vaonekere libido ake.

1500s: nechitarisiko chokoreti mu Europe

Nemhaka Spanish wevarwi Hernán Cortés, kuti cocoa vakauyiswa kuna Europe. The kunozivikanwa mukundi Mexico akanga achitarisa rakavhurika dzezvimwe yendarama nesirivha, uye akawana mamwe upfumi kuti akafarirwa nevanhu vomunyika yake.

In Spain Pfungwa chinwiwa kugadzirwa achinja. Chili pakati zvokubikisa abvisa, vakaritsiva pamusoro chete uchi uye Vanilla. The zvokunwa akatanga anodziya chete vokuSpain. Uye kunyange chokoreti kwava zvakasiyana, kutapira, achiri akaramba chizenga muumbozha upfumi wokutanga.

kukunda nyika

Emakore anoverengeka akaramba ari chocolate hot chinodururwa chete Spanish. Zvisinei, zvishoma nezvishoma, mukurumbira wake wakapararira. Muna 1615 mwanasikana chiSpanish Mambo Philip III akaroora Louis XIII. Sezvo wake kufarira zvokunwa yaiva France apo akawana mukurumbira uye wechi ari achikudza yomunharaunda kwamachinda.

MuGermany, France, Austria uye Switzerland akazarura nzvimbo inokosha umo vakokwa zvaitirwa chokoreti. Kudiwa mbishi zvinhu akakura, saka kugadzirwa nebhinzi yakatangwa Central America. Kamwe kuburikidza nzvimbo iyi, sefungu chirwere pamusoro weminda yecocoa vakatanga kushanda zvikuru vakauya nokuda chinangwa ichi kubva varanda African.

VeMubatanidzwa zvokufonongonwa chokoreti

Chocolate akaramba kumwa vairemekedzwa kusvikira 1828. Ipapo kemisiti Conrad Van Holland Guten tega rinokosha venhau, kwamakadarika roasted bhinzi inogona zvakohwewa kuva upfu. Saka chakaparadzaniswa mafuta Cocoa ruomba. With izvozvo, unogona kuzadzisa nokuomesa chokoreti.

Izvi akazarura kwenguva itsva munhau munhu kufarira mishonga yakawanda. Nemhaka nzira mutsva kubudiswa, kugadzira mari yakaderera, uye zvinokwanisika kushandisa chokoreti mukubika. Zvishoma nezvishoma zvakava vakawanda chigadzirwa, kuwanika kwete chete vanhu vakapfuma.

Muna 1847, boka British JS Fry & Sons aigadzira yokutanga zvakasimba chokoreti kamwechete. Raisanganisira Cocoa upfu, ruomba shuga. Rudolf Lindt muna 1879, nani kugadzirwa. Iye tega rinokosha muchini conching, izvo akabvumira kupa homogeneous guru inonaka velvety unaku.

Mukutanga ramakumi remakore paiva anozivikanwa pezvitsiga nhasi "Mars", "Cadbury" uye "Hershey". Vakamisa kugadzirwa anodiwa vanhu venyika chocolate zvakawanda. Uye makambani aya iripo nhasi, kuramba zvakanakisisa tsika.

Maiziva kuti munyika yose gore vakapedza mamiriyoni 75 emadhora chokoreti?