Spices patafura yako

<-! [Kana gte mso 9]> Normal 0 venhema venhema venhema MicrosoftInternetExplorer4 <[endif] -!>

<-! [Kana gte mso 9]> Normal 0 venhema venhema venhema MicrosoftInternetExplorer4 <[endif] -!>

<-! [Kana gte mso 9]> Normal 0 venhema venhema venhema MicrosoftInternetExplorer4 <[endif] -!>

  <-! [Kana gte mso 9]> Normal 0 venhema venhema venhema MicrosoftInternetExplorer4 <[endif] -!>

<-! [Kana gte mso 9]> <[endif] -!> <-! [Kana gte mso 10]>

• Kutenga hari kana seedling bhokisi, nechokwadi zviri vakapakata gomba mvura abudise.

• Kutenga substrate ari muchitoro, sezvo sango kana "necheseri" nyika harina zvinodiwa micronutrients.

• Zviri nani kuti kudyara mizambiringa yakabva kumwe vakagadzirira. Iye ane simba uye utano. Kana uri ruzivo webindu, kukura mizambiringa yakabva kumwe kubva mbeu vayo.

• mvura Supernatant zvirimwa kana vasanaiwa nemvura. Ngatitaurei nezvinonhuhwira zvakasiyana dose kuti unyoro. In Mumatsutso nokudiridza zvishoma kakawanda.

• Kuti aponese nzvimbo pamusoro pahwindo inogona vakasimwa muhari zvinonhuwira, vakawanda vanotambura chinyararire pedyo napedyo. Asi zviri nani kuti chirimwa chimwe nechimwe chaiva "imba" vayo.

Rosemary

Perennial chirimwa reMediterranean, nharaunda iyo haashiviriri yechando pakati okunze wongoramba. The zhizha kuita zvakanaka mubindu, asi chando nani ndinobvisa ari ruva muhari uye akariisa pamusoro hwindo. Sezvo chirimwa iri hafu-shrub uye anokura 0,80 masendimita, mumba yokushayiwa kwake kudzora pakakwirira kugera.

Rosemary kwakanaka nowenyika munhuwi nemipaini, uye rinoshandiswa senzira nezvinoshandiswa diki zvakawanda. Rosemary iri kuomesa anorasikirwa ehupfumi ayo, asi anoramba navo nechando chimiro, uyewo muvhiniga kana mafuta.

Rosemary anovandudza zvakabikwa mafuta zvokudya, zviri akawedzera kuti nyama, nyama, gwayana uye mutambo. Pamwe zvakakanyiwa namafuta nembatatisi, matsvuku makabheji. anoratidza Good pacharo aiwanzopiwa wokushanda pamwe somuzivi.

somuzivi

A perennial chirimwa mashizha akanaka yokuyamura. Motherland - reMediterranean, apo inokura napavhu dzakatenuka. Plants anogona kubviswa uye vakagadziridza mapazi kuti aiyanika uye kuchengeta muchando. The Hari nyore coexists pamwe chemindi, parsley, Basil. Salvia chaizvo, ane Anti-microbial ehupfumi. Muto kushandiswa gargling pamwe angina uye chikosoro. Vakasuka ronda.

Mukicheni inoshandiswa nokuda stuffing yakagochwa yenguruve uye yehuku vari kufadzwa rokuvandudza zvakabikwa aisvuta nyama. Fresh mashizha strung pamusoro skewers, rakatumbuka pamwe zvidimbu bhekoni, nyama uye toaisa pamusoro domatisi uye hanyanisi, ipapo yakagochwa pamoto kana ari bvunzurudza. In duku kwazvo somuzivi vari kuwedzera sauces. A danda kubva somuzivi, parsley, thyme, uye welaurel inogona kuiswa soups kana ukabvisa zvinhu. In kufanana chimiro zvinonhuwira yabviswa kubva rakapedzwa mundiro, ndikageza uye kushandiswa zvakare uye zvakare.

Bay shizha

Anoshamisa yevedza muti, asi ndiwo aivamo muMediterranean uye havagoni kushivirira nokutonhorera dzechando musango. Asi womuraureri inokura zvakanaka muhari, anoda vadanana, zuva uye unyoro. It inobvumira kuchekerera uye decoration chaizvo.

Yakashandiswa canning miriwo uye howa. Zvichikonzera Nzara uye kunoita kugaya. Bay shizha anouya muto, mumuto, goulash, yakagochwa yenguruve uye muto. Regai kuisa mundiro kuti mashizha anopfuura maviri unosvikirwa saizi.

Basil

Pari, kumaodzanyemba chirimwa - anofanira zuva nokupisa. Panguva yezhizha kukura munzvimbo yakasvibirira gwenzi. Basil kugara refu muduku, izvozvo zvinogona kutsiviwa kana apiwa kudzvarwa. Kana kuoma nechando anenge asingadi kurasikirwa munuhwi kwayo. Kazhinji, kunhuwirira yakachena haisi zvikuru ipapo, saka inogona kuwedzerwa zvinenge zvose madhishi kunyange jamhu kana marmalade.

Uyu imwe kuItaly chili uye shamwari akakwana chero mundiro pamwe madomasi. Zvakakwana anotsigira zvakabikwa miriwo madhishi aishandiswa marinades pamwe wemagaka uye zucchini. Kuwedzera Spaghetti, chizi, omelettes. Basil - chimwe chezvinonhuwira pesto mumuto. Kune mhando dzakawanda Basil. Vamwe yokusafa nomunhuwi clove kana nutmeg.

parsley

Spicy biennial chirimwa, zvinowanzodavirwa akura uye kushandiswa. Inokura zvakanaka munzvimbo tumafuta shaded, mune ivhu nyoro. Kukura muhari iri hwindo, haadi zvakananga chezuva.

Shandisa miriwo itsva uye grated mudzi. Zvinowanzoshandiswa chili French. Kakawanda Wakaitwa salads, miriwo, soups ari nyama muto. Chopped nemiriwo matsva akawedzera dhishi vasati kushumira. Mudzi vanotanga kubika kubva miniti rokutanga yokubikira. Zvakakwana wakanyatsokodzera nembatatisi, mupunga, Salad uye soups.

Chive

Chinhu perennial chirimwa. Muchirimo inokura nokukurumidza kupfuura vamwe marudzi hanyanisi uye anotsigira zvokudya yakachena kunaka uye zvakanaka kwazvo kupfuura vaaishanda navo. Kwemawakaridyara ari kukura zvakanaka, kunyatsotarisirwa kunodiwa. Chive anogona usimwe kunharaunda parsley. Iye nekupedza dzinga tumbuyu, saka uta - kambani wakanaka zvinomera, izvo kutyisidzirwa nezvipembenene.

Chive rinowanzoshandiswa mukicheni, uye rinoshandiswa zvakafanana ndiro sezvo nehanyanisi. The sliced nezvinonhuhwira inoshandiswa hove madhishi omelets, salads uye grated miriwo. Zvadaro vanopa zvishoma uta. Kana iwe kuwedzera chives kuvat kune bhinzi, asiparagasi, mutema pizi, zvinogona kudzvinyirira kunaka uye munhuwi nemiriwo izvi.

<-! [Kana gte mso 9]> <[endif] -!> <-! [Kana gte mso 10]>

<-! [Kana gte mso 9]> Normal 0 venhema venhema venhema MicrosoftInternetExplorer4 <[endif] -!>