Sei vabika muto pamwe mufushwa? Recipes mikana

Vakawanda vedu tinogona kufungidzira upenyu hwavo pasina nyama uye hove ndiro. Kazhinji, vari akashanda siyana divi madhishi uye zvinhu, ichiita buritsa nani kuravira kwavo. Averenga nyaya chanhasi, uchadzidza nzira vabika mumuto pamwe mufushwa.

A klassiske resipi

ose zvigadzirwa zvinofanira kutengwa pachine gadziriro Spicy mumuto. Ndisati ndatanga muitiro, iva nechokwadi kuti pane zviri kicheni yako:

• Four mazai itsva.
• magiramu 120 yamafuta.
• Mumwe pickle guru.
• Spoon wakatemerwa mitema nehanyanisi.
• Makumi mana magiramu ose pickled howa.
• Hafu mukombe yakashapa cream.
• Makumi mana magiramu ose wetsanga.

Kunze kuti muwane chetsika muto "tara-tara", zvakakodzera zvishoma kuwedzera pamusoro apa. Uyezve nayo kuti shuga, munyu, gariki clove uye peya spoon kuti ndimu muto. Panzira, kana zvakakodzera, chokupedzisira zvinoriumba inogona kutsiviwa vhiniga.

Pakutanga, bikai zvakaoma hunovira mazai maviri huku, mekuparadzanisa yolks kubva nevachena, vachidzipukuta masitadhi. The zvichiguma gobvu zvakabatana dzasara maviri yakatsvuka zai yolks uye zvainoitawo navo pedyo chisanganiso, zvishoma nezvishoma kudira mafuta omuorivhi.

In danho rinotevera kunoguma musanganiswa yakatumwa kunyika anodzvinyirirwa mutema hanyanisi, gariki, howa, akabika mapurotini uye wemagaka. Pane kuwedzera shuga, ndimu muto, yakashapa ruomba uye munyu. kurunga All zvakanaka uye kuchinja kuva akachena mudziyo wakagadzirirwa pachine. Classic muto "tara-tara" zvokudya kuti hove kana nyama. Ivowo stuffed nembatatisi, mazai, howa uye madomasi.

Recipe pamwe mayonnaise

Kuti pfungwa iyi uchada yakananga akagadzirwa zvigadzirwa. Naizvozvo, pachine kuenda kuchitoro kunotenga ose zvisipo ingredients. Zvaunonyora zvinofanira kuva:

• spoon Matatu mayonnaise uye yakashapa cream.
• Mumwe zana magiramu manyoro wemagaka.
• A clove kuti negariki.
• mazana maviri magiramu ose pickled wemagaka.
• Neadhiri.

Kubika here zvinonaka muto pamwe mufushwa, haufaniri zvakananga culinary unyanzvi. Zviri zvokuti pane zvinotaurwa ndakarumbidzwa kuvhenganisa reshiyo.

Pickled uye yakachena wemagaka kubatwa ane zvinonyadzisa grater. In chete ndiro akatumira vakayambuka muchina wokudhinda negariki uye wakatemerwa nedhiri. The zvichiguma gobvu basa musanganiswa anovava ruomba uye mayonnaise. Shumirai pakarepo, asi zviri nani kuenda hafu yeawa mufiriji. Panguva iyi ruomba muto pamwe pickled wemagaka uye mayonnaise nguva yokubika. Anoenda zvakanaka nyama uye hove ndiro.

Recipe pamwe dzinongoitika yogati

Ipfungwa Izvi nyore kuti avepo, kunyange ruzivo hositesi anogona kugadzirisa pasina matambudziko. Sezvo vose zvapfuura nguva zvakakosha kwerubwinyo rwakagara rwuripo kutenga zvakafanira zvose zvinhu zviri. Kuti rakava zvinonaka muto pamwe mufushwa, iva nechokwadi kuti aone kana paine zviri kicheni yako:

• magiramu makumi maviri dzekorianderi nedhiri.
• Mumwe gaka guru.
• mazana maviri magiramu ose yogati.
• clove Vashanu negariki.
• Munyu uye mhiripiri.

Mune imwe mbiya kwakabatana kare comminuted miriwo, vakayambuka venhau gariki, diced wemagaka uye yogati. All munyu, mhiripiri uye Nyatsosanganisai. Zvadaro, mukuru mumuto anotumirwa kuti awa mufiriji. Panguva ino achava nguva yokubika uye huchawedzera anonhuwira.

Red muto pamwe wakatemerwa mufushwa

Achidira vakagadzirira maererano yokubika anosiyana kujairika ruvara. Izvi zvinosanganisira kushandisa asiri mutemo yenhengo. Asati atanga muitiro nechokwadi kuti une ruoko akazviratidza:

• magiramu mazana matatu madomasi yavo muto.
• Three pickled wemagaka.
• Mumwe zana magiramu ose shallots.
• Hangaiwa negariki clove.
• Hafu yetea kuti tarragon.
• milliliters Vashanu ndimu muto.
• Two spoon yamafuta.

Pre-Washed uye wakatemerwa shallots furaya kusvikira yakanaka yendarama Hue. Zvadaro, muna chete skillet akatumira vakapfuura venhau gariki, grated wemagaka nemadomasi yavo muto. All vakakurudzira kwazvo uye vadzimwa kwemaminitsi makumi maviri. Panoperera iri akagadzirira muto pamwe pickled wemagaka kwakarungwa tarragon uye ndimu muto.