Delicious Homemade achigadzirira chando anogona ave pakuva aishingaira uye nounyanzvi hositesi. Crunchy makabheji uye wemagaka, pickled madomasi uye howa, mufushwa, mumigwagwa yakawandisa motokari, ine muto michero - siyana zvose michero nemiriwo inoita tafura yedu anokwezva zvikuru uye Appetizing. Sezvingatarisirwa, mushandi ose unyanzvi akaita vakapiswa kubika zvakavanzika. Asi hakuna kuramba kuedza, kuedza Quick itsva. Uyezve, vari ndakaongorora zvose.
Green, mitsetse, zvinoshamisa kuravira
Watermelon - bheri kwete chete zvinoshamisa rinonaka, asi unobatsira chaizvo. Rine vazhinji pakugadzira vanoshingaira zvinhu, fructose uye shuga, pectin uye cellulose, magnesium, simbi, uye zvimwe zvinhu zvinokosha muviri wedu. Kwete nokuti hapana zvinoshamisa pakuti munguva mwaka tinoedza kwete chete kudya manwiwa zvizere, asiwo Stock navo ndisa. Kuti uchengete chigadzirwa yakachena kunogona inenge 2-3 mwedzi. Uye kana uchida kungoona, uye tose, chando, chisipiti? Ipapo tinofanira kunzwisisa sei pickle visi mabhanga. Uye kwete chete munyu asiwo marinate! tudyo Izvi kwakakurumbira chaizvo munzvimbo idzodzo umo kukura zvikuru manwiwa. Asiwo munzvimbo kure kumaodzanyemba zuva, zvomumagaba Berry uyewo inahwo nevakawanda rudo. Nekuti ose vemba ano vanofanira kuziva zvakanaka sei kuti pickle visi nemabhangi uye emiti, pickle navo uye kazhinji kugadzirira ramangwana.
Note nevanhu vaishanda vose ava
Munyu Watermelon ane inofadza chinonhuwira-yakashapa kuravira. Munhuwi manyoro zvomumagaba, "visi", ane maitiro kukaringa admixture mishonga kuti vakapfuura chinovira rikurumidze. Kana acharungwa michero, zvinonhuhwirira vasiri kazhinji vakanyanyisa mukaguta. Uye mumwe pfungwa sei pickle visi nemabhengi ngoma: vanogona kuwedzera makabheji uye maapuro. Kana workpiece iri yakawanda, kazhinji chinhu 10-fő Bhodhoro wakatemerwa makabheji chinoshayikwa 1 visi, racherwa zvidimbu. A Upfu nokuda 100 fő kunoda 4 michero. Zvino, maererano unhu uye ukuru zvomumagaba chigadzirwa. Kana muchida kuziva kuti pickle visi mu zvakakodzera mabhanga, zvinokosha kutora michero zvidiki, mutete-ganda, pasina makatsemuka kana zvimwe kukuvadza, paavhareji kukura, pamwe kwakavharwa nenyama nenyama zvikukutu uye kwete chaizvo zvinozipa. Gadzirirai-fő matatu zvirongo, chenesa navo. Watermelon racherwa zvokuridza maduku zvidimbu rusununguko ndima kuburikidza mumutsipa. In mumwe nechirongo mwaya mashoma pizi matema mhiripiri, 2-3 clove ose wakatemerwa negariki uye 3 spoon yomunyu. Dururirai mvura, chifukidziro uye siya kutendeuka anovava kwemazuva mashomanana. Zvadaro dira brine, mota, zadza zvakare kunyika zvirongo uye chenesa maminitsi 20, ipapo makungurutsira kumusoro. In nezvikafu zvishoma yakadaro inogona kudyiwa kwete chete nyama asiwo ganda. Kana uchida unopinza shoma, ndokuisa mumidziyo pamusoro pods hafu yokupisa mhiripiri.
Watermelon, Marinated "kukurumidza"
Zvino pickle visi mabhanga. Kuita izvi nyore. Kufusha 1 visi, unofanira 3 spoon shuga, 2 - munyu (imwe tafura), uye cucumber acid, 1 yetea. Watermelon kuwacha, racherwa zvidimbu, mugozviisa zvakasimba muna sterilized zvirongo uye kuzadza navo kufashaira mvura. Kufukidza muvharo kusiya kwemaminitsi 15. Zvadaro dira mvura kubva magaba kupinda mugango, ndokuisa munyu uye shuga, mota. Kurudzirai acid, kukuchidzira, dira, pasina kubvisa kubva kupisa, marinade. Chenesa maminitsi 15, uye vagokungurusa kumusoro.
Maapuro vane visi
Maererano tsaru yokubika pickle visi nemabhangi pamwe apuro zvidimbu. Tudyo anotendeuka manune, rinonaka, akanaka nzira yakabikwa nembatatisi, fries. Mumwe mugove dzinokanganisa raida visi duku, nomuapuri pondo chete fő mvura, 30 d munyu, 20 d shuga uye vhiniga. Watermelon sliced. For maapuro, bvisa chinoumba uye akavacheka zvidimbu. Akaturikidzana michero akarara pamahombekombe. Dururirai mvura, cover sterilized nguwani, bikai mabhanga maminitsi 10. Zvadaro ubvise mvura, kudira kufashaira mvura uye regai kugara imwe maminitsi 10. Zvakare, Drain, wedzera Kubika vaguta uye chivhariso ari nemikombe. Saka zvakanaka vakachengetedzwa yose yechando vari maapuro uye manwiwa nemabhengi, kuti tikundikane inokurudzirwa kugadzirira marinade sezvinotevera: mhirizhonga iri munyu mumvura, regai pamota, dira vhiniga, akaisa shuga, zvakare Bikirai. Optionally, wedzera kwekushinywa allspice.
Watermelon nezvinonhuwira
Imwe nzira huru sei pickle visi munguva yechando zvechokwadi kukumbira mafeni pamusoro Spicy flavoured nezvikafu zvishoma. Kucheka zvidimbu ake. Isa mumidziyo. Pakati zvidimbu, isa negariki clove. Nokuti svikiro visi kunoda 6 negariki misoro. Zadzai makate kuchafadza yakabikwa nemvura uye siya kwehafu yeawa. Zvadaro dhureni nokuzadza Kudzingwa, ndiko kufukidza zviri muchirongo zvachose. Zadza Ingredients: 300 g shuga, 3 spoon yomunyu. Wokuparadza shuga mumvura uye munyu, bikai. Mushure brine nokupararira kuti mabhanga, kudururira vhiniga imwe neimwe. Cover, bikai kuti vachengetedzwe kwemaminitsi 40 uye chokuyananisa. Banks pafiripi muvharo pasi, wrap, uye rimwe zuva ufambe inotonhorera nzvimbo. Kana uchida chimwe chinhu chinokosha, unogona kuwedzera vhiniga ari brine: 120 magiramu vakapararira pamusoro kwakazadza magaba.
manwiwa Drum
Uye, pakupedzisira, sei kuti pickle visi mu emiti. Tinopa iwe nzira dzinoverengeka nezvikafu zvishoma. Wokutanga vavo panzvimbo kujairika. Izvi salting visi visi chete pulp. Unofanira: wholes - 10 makirogiramu, pulp - 3 makirogiramu, munyu - 300 magiramu. Ndakashambidza manwiwa poprokalyvayte gobvu tsono wechigypsy. Isa mudhiramu. The milled vakawanda visi vsypte munyu, kukuchidzira ugodira kupinda manwiwa. Cover nomucheka wakachena, pamusoro chifukidziro ane muvharo uye mutoro. Chengetera panzvimbo inotonhorera nzvimbo salting. Watermelon akagadzirira kuva mwedzi mumwe nehafu.
Watermelon pamwe sauerkraut
Kusarudza wechipiri uyewo kazhinji kufadza mafeni kuti cake. Pashure pezvose, yokubika ichi uchakudzidzisai kuti pickle visi pamwe sauerkraut. Saka, 10 makirogiramu zvoupfu mvura-manwiwa kusuka, bhabhadzira yakaoma, svuura zvinobaya munzvimbo dzakawanda. Cabbage (uyewo vanenge 10 kg), Chop, muchikuya nomunyu (500 g). Mudhiramu nechepasi akaisa paiva makabheji, ipapo akaisa rimwe visi. Just siya pakati pavo dzezvimwe kuti vakafufutirwa makabheji. Kana keg pazere, kuifukidza kuputirwa akawanda akaturikidzana pamusoro cheesecloth ea, pakavha uye udzvinyiriri. Chengetera panzvimbo inotonhorera nzvimbo.