Sei okroshka pamusoro kvass pamusoro Classic resipi

Pasina kuwedzerera okroshka inogona kunzi kufarira muzhizha dhishi kusvika zvose vokuRussia. Chii chinogona yakanakisisa kukwesha pamusoro zvikuru kupisa, asi zvinonaka hashi pamusoro kvass, hwema pamusoro fennel uye yakachena gaka? A-siyana akakura Quick tsika madhishi Russian uye kugutsa vegans uye nyama-pavanokarira, uye vanhu kuti vachengete pambiru. How mistresses zhinji, uye nenzira dzakawanda saka kubika: kefir, whey, mafuta isina huku muto, ayran uye kunyange doro. Asi sechinhu chaiwo hashi pamusoro kvass.

Sausage hashi pamusoro kvass royally

Cold muto pamusoro yokubika iri vakabika chaizvo nyore uye nokukurumidza, kana zvose miriwo kare kwerubwinyo rwakagara rwuripo vakabika uye haachandidi. Sei okroshka pamusoro kvass, kukumbira kumba zvose? Chokwadi, sezvo zvake Salad: dimura uye vanosanganisa zvinhu zvose, mwaka kuravidza uye kudurura kvas. Nokuti vanoda ichi kuti hashi uye huku, uye veal uye soseji. Quite zvinodhura, asi sei zvinonaka! Izvi zvinogutsa uye vade hodgepodge kunyara kwete uye zvakabatsira vaenzi. Gadzirira:

• 200 Gr. veal, rakanaka "Doctor kuti" soseji uye huku;
• matapiri duku ina kana shanu;
• Four huku mazai;
• vatanhatu kana vanomwe zvihuta;
• Nhatu mana wemagaka nomucheka sandpaper;
• neadhiri, parsley uye chives kuvat (yokuravira);
• girazi vanenge 20% anovava ruomba;
• polpaketika mayonnaise;
• mumwe ndimu (muto);
• 2-2.5 litres unsweetened kvass.

Sei okroshka pamusoro kvass? The yokubikira kwacho kuri nyore chaizvo:

1. Cheka miriwo, zvina mapuroteni maviri yolks mazai kupinda cubes.
2. Muchikuya chete cubes nyama uye soseji.
3. Mince hanyanisi nehanyanisi.
4. Mundiro, varikwizire vaviri zai yolks ane yetea pamusoro kwetsanga uye vamwe wakatemerwa mitema hanyanisi minhenga, wedzera anovava ruomba, mayonnaise, zvishoma kvass uye kumutsa zvakanaka. Dururirai yose musanganiswa kupinda chando bika.
5. All wakatemerwa zvinhu nenzira saucepan songanira kvass, Svinai ndimu muto, munyu uye mhiripiri pakubika. Ipa zvishoma anomira uye kushumira.
   In nomumwe ndiro kupfeka 1 zvihuta zai, akatema hafu. Your culinary Kuedza achaongwa!

Hashi "Tinodya uye kukura dzakaonda"

Hashi - chiedza uye vhitamini-akapfuma dhishi kuti achasiya
yokufutisa akawana panguva yechando. Sei okroshka pamusoro kvass, uremu, verenga pazasi. Zvisinei, kuderedza uremu kubudikidza 3-4 makirogiramu, vachafanira kutsungirira okroshechnuyu kudya mazuva 6-7, asi panyama basa asina akadzima: panguva imwe chete "kuti nhema pamusoro vira" uye uremu hakushandi. Zvokupanduka, uye kana achida, anogona kutsiviwa mashoma mazuva kvass 1% kefir. Kana uchida, kune huru bouquet kuti dhiri, parsley nehanyanisi anogona kuwedzera matsva Basil, idzo kubvumira vashoma kushandura kuravira.

Gadzirira:

• vaviri wemagaka;
• zai;
• danda hanyanisi (dhiri, parsley, hanyanisi);
• matapiri matatu;
• fő kvass (kefir).

Sei okroshka pamusoro kvass uremu:

1. Pamota mbatatisi uye mazai, regai inotonhorera, svuura.
2. Kurigeza zvakasimba chete nemiriwo itsva uye wemagaka.
3. Chirimwa wemagaka yedebwe, akachekwa pamwe matapiri nemazai kupinda cubes.
4. Dururirai zvose mugaba rakakodzera, achiwedzera wakatemerwa miriwo uye kudurura kvas. Bvisa kuti awa kana vaviri firiji muende kuita kusarudzwa zvakakodzera muviri.