Pancetta: chii uye sei kuti kubika pamba

Okupedzisira emakore dzedu vagari vari chaizvo kwazvo Quick "vatorwa" uye kicheni. Izvi zvinonzwisisika nokuti refu yave shoma chaizvo mazita anowanikwa zvinhu zvishoma kwazvo mazita kujairika necheSalvic chili. Ndokusaka zvose saka nechido unoparadza nyika, kusora kunzwisisa chinese cuisine uye wekuvamba Quick itsva (uye zvichida recreate uye kuziva kare).

Ivai kuti hazvo, European chili riri pedyo nesu pane yokumabvazuva. Kudivi rimwe, zvokubikisa uye hari dzinoshandiswa Kunyatsoziva nevamwe - manakiro "musha." Vose vachangobva kuwana culinary zvinofadza ndiyo inonyanya kufarirwa wokuItaly. Ndosaka saka ashanyirwe zvakasiyana siyana pizzerias.

kuravira pancetta

Kana chete Pizza kana lasagna uchitova zvakawanda kana zvishoma vanoshamwaridzana, kana takadzidza kuzodana Spaghetti Pasta, hazvirevi kuti tava connoisseurs ose Italian chili. Kusvikira ikozvino, vashoma vachakwanisa kupindura mubvunzo: "Pancetta - chii" Zvichakadai, dhishi ichi ndechechokwadi kufadza zhinji.

First pancetta anomiririra mumwe akasiyana bhekoni (nyama kana mafuta mitaro). Zviri pachena, iye ari kugadzirira kwete zvaizivikanwa isu subtypes. A nhindi bhekoni hazvo vatora zvikuru zara mafuta. Kunze chokwadi kuti acharungwa, chinofanira vakabva kuva provyalen, uye mune zvimwe zviitiko (zvichienderana yokubikira nzvimbo) Uyewo prokopchen. Saka panyaya pancetta - kureva mhinduro chaiyo haagoni kuwanikwa: zvakabikwa dhishi ichi chichava chake, akasiyana nechimwe munharaunda.

Mhando dzakasiyana-siyana pancetta

Classic Italian pancetta kusiyanisa nezvemarudzi maviri: pyachenskaya uye Calabrian. Chokutanga, Chokwadi, zviri kugadzirira (mu dzidziso) chete muna nePiacenza, wechipiri, ukuwo, muna kuCalabria. Pancetta - zviri kuitwa nePiacenza, uye kuti - iri Calabrian pakubika? Pyachenskaya hako akazivisa yakatsvuka, kusiyana anoumba mitaro chena zvakakodzwa. KuCalabria anomurwira nyoro vaaleanpunainen pancetta, uye gadziriro yayo anotora mwedzi.

Nechokunze, dhishi ichi anewo subspecies maviri. Kana tikashandisa mashoko chaiwo yokubika, pancetta iri yakabikwa bhekoni rwakapetwa akapeta, asi pane zvakaitika, flat zvokusarudza.

Pancetta musha: nzira yokutanga

Ngatitange nepfungwa yokuti kwete ose amatura unogona kutenga. Kusvikira zvino, vanhu vazhinji vemo regai kunyange kufungidzira, pancetta - chii uye chii akadya. The namano wechipiri: tinorasikirwa disproportionately zvinodhura. Saka, kashanu vanofunga: kutenga Italian "mafuta" kana kushomeka "bhazaa", yaizivikanwa kunaka uye pane inokwanisika mutengo siyana. Zvisinei, pancetta chaizvoizvo rinonaka, kujairika uye inogona kugadzirwa tisingatungamirirwi. Uye kana nguva zvaizotora zvikuru zvakawanda, mari uye nesimba - yakati mwero mari.

Saka, sei kugadzira pancetta pamba? Tsanangudzo yokutanga ndiyo yakaita inonhuhwira negariki (zvimwe yakachena, uye vakayambuka venhau, asi zvakakodzera uye hwakaoma), dema mhiripiri, omujunipa michero (gaya kana dimura) lavrushku Zvinokoshawo ukuye nutmeg (zvakare zvakohwewa), thyme - zvinogona matsva rinogona ingapwa (manyoro yakareba), shuga, uye mashava, uye tinongonzwa munyu.

Kubva brisket ganda, chaizvoizvo akatema kupa sikweya kana rectangle, uye varikwizire musanganiswa inonhuhwira. Ipapo workpiece anoiswa muhomwe uye nokungwarira pei. Zvazvakadaro, ari brisket chinhu vhiki refrigerated. Zuva nezuva zvakafanira kutendeuka nokudzungudza. Pamusoro expiry nyama iri achiongorora kana zvose zvakanga noruvara vakashinga - vakagadzirira, kana akasiya looseness - siya ari firiji kuti kwapera mazuva.

Ipapo vose kushambidzwa, akasasirapo pamwe vakasara mhiripiri, yakasungirirwa netambo munenge 3 masendimita uye akarembera inotonhorera nesuhom nzvimbo kwevhiki mbiri.

Home pancetta: nzira yechipiri

The kutanga kwekupwanyiwa rokugadzirira kwakafanana mumutsetse wokutanga. Asi pashure salting zvakasimba yakanyikwa brisket akaputirwa gauze uye akaisa mufiriji. Yemanyorero zvakakwana revhiki. Mukana: nezve zvikuru kukwezva uye kuravira pancetta zvikuru juicier uye kupfuura tsitsi. Zvisinei, pamwe nzira iyi, zuva-kuomeswa munuhwi haina.

Sezvaunogona kuona, hapana kwakaoma. Uye Appetizing chaizvo. Edza nayo - chokwadi vanakidzwe!