Sei kuchenesa midziyo, mashoko anobatsira

Kunyange kana iwe kutyaira chete mararamiro wakasimba, midziyo zvinofanira kucheneswa kubva nguva nenguva. Asi kunyange kana iwe ukagara kuita kwavo kucheneswa, iwe uchiri kuverenga nyaya ino. Pakarepo, mariri, uchadzidza chinhu chitsva.

Ungabvunza, sei kuchenesa midziyo, nekuti zvakaoma. Kutaura zvazviri, hapana chakaoma. Izvi zvinogona kuitwa kushandisa dzakasiyana-siyana mishonga inogona kuwanikwa chero chemishonga.

On wako mubvunzo unotevera, sei midziyo ropa pamba, dzakachena sezvo mhinduro iri nyore, tichibatsirwa mushonga zvetsika, kushandisa rubatsiro miti siyana tinazvo hunorapa kushanda.

How kuchenesa midziyo? Izvi zvakanakisisa tichibatsirwa negariki pamwe ndimu. Garlic vagara inozivikanwa kwayo kuporeswa zvivako uye pakawanda. Egoprimenyayut nokuti mishonga uye kudzivirira zvirwere zvakawanda. No nzvimbo zvishoma zvinokosha anopindura uye kuchenesa midziyo kubva zvakawandisa remafuta akawandisa. Garlic kwete chete anoparadza utachiona zvose uye nemavhairasi, zviri kubatanidzwa Kuparadzwa bheji racho aumba somugumisiro kuunganidza remafuta akawandisa.

Ita mushonga kuti negariki iri nyore chaizvo. Just peel they and and mashomanana gariki clove uye kumonyanisa navo kuburikidza nyama mukuyi. Unofanirawo kuita, uye pamwe Lemons mana, izvo hakufaniri akasvuura. Isa zvose mugaba uye kuwedzera marita matatu mvura. Haazotisiyi richadzipa kwemazuva matatu. Musakanganwa kuti ide mukati. Kana zvokurarama aizomupa, zvakakodzera wopedza uye zvino isa mufiriji, apo zvicharangarirwa kuchengetwa. Tora zvichiguma aizomupa katatu pazuva kusvika 0.1 litres. Kuti nhumbi dzako kucheneswa kwazvo, unofanira anenge makumi mana mazuva. The zvichiguma mhinduro Zvakakwana here kumwe mumazuva gumi. Usamhanye kugadzirira mhinduro yose yawapiwa, zviri nani kuita izvozvo sezvinodiwa.

Somugumisiro, iwe kwete chete kuchenesa dzenyu dzose ropa, asi kutanga ropa ravo kumanikidzwa chaiko, asi zvichabatsira refu nguva kukanganwa pamusoro nomusoro. Usakanganwa kuti, zviri pamberi pako kuchenesa nemidziyo zvakafanira kuti kubvunza nyanzvi.

Asi pane nzira kuchenesa midziyo yavo nguva dzose. Just unofanira kunwa mangwanani usina chawadya girazi mvura ndimu muto kana kunwa muto kubva maapuro, makarotsi kana makabheji.

Vandudza zvaunodya zvizhinji gariki uye Lemons, uye uwandu akadhakwa emura, muuye zviviri nehafu marita.

No nzira zvishoma dzakakurumbira ndiyo mbatatisi muto. Just kubika kwemaminitsi 15 mbatatisi shomanana. The zvichiguma muto zvinokosha kuti dzinobvisa uye kuchitonhora uye vakatorwa kwemavhiki maviri pamberi kudya.

Unogonawo kushandisa resipi ichi. Kumonyanisa kubudikidza wringer vaviri Lemons (zviri kwakanaka kuti vane nhete goko) pamwe churu uye churu kuti celery parsley. Wedzera kapu uchi uye Nyatsosanganisai. Vanounganidza musanganiswa akadaro zvakanaka mufiriji nechepasi. Tora usina chawadya pamusoro peya nezvirongo. Kuchenesa midziyo nenzira iyi kwemwedzi.

Kana uine matambudziko mudumbu kana ura, itsvo, kana kuita munoziva pamusoro zvemwoyo kubatwa (semuenzaniso enhaka), ipapo geza midziyo yakanaka pamwe dzomusango akasimuka. Just kudira spoonfuls mashoma chirimwa ichi iri 0.5 litres emvura uye nzvimbo moto muduku. Bikai kwemaminitsi gumi uye kusiya husiku vose varipo.

Nyore nzira kuchenesa midziyo iri decoction wokucheka mbeu. Dururai fő mvura, kwerubwinyo rwakagara rwuripo yakasvinwa kushandisa Sefa, 1/3 mukombe mbeu. Bikai murwiyo uye kusiya nebhati mvura vaviri maawa. Kungoti kurara, ipapo kunotadzisawo. Tora 2 weeks muna 1/3 mukombe maminitsi 30 vasati vachidya. Zvino unogona zvakarurama kupindura mubvunzo, sei kuchenesa nhumbi. Ndinofunga kuti zivo iyi ichakubatsira kuvandudza utano hwako.