"Mimosa" - chimwe chezvinhu dzakakurumbira salads kuti mutambo netafura yose European nzvimbo post-Soviet. Akanga chikamu fanira Muterere nokuda New Year kana March 8, achitora nzvimbo rukudzo pakati mahwendefa pamwe naOlivier herring pasi mbava jasi, sprats pamwe ndimu uye maorivhi.
Two Mashoko pamusoro tudyo
Made saradhi "Mimosa" akaturikidzana. Yakasvika ayo anoonga zita kuti rakajeka yeyero pamusoro zai mondo. Pashure pezvose, saka tsvaka wokutanga chitubu maruva, anoonekwa ari mukuru kutengeswa asati Women Zuva. Uye, chokwadi, mavara akaturikidzana mishonga avo, izvo zvinoshandiswa kubika. Chiizve chinokosha kuti kuyeuka kana ukasarudza kurapa aida delicacy yavo? To saradhi "Mimosa", akaturikidzana akaisa uri mundiro, akanga manune uye dzinonaka, zvakakodzera kugadzirira kweinenge awa 3-4 vasati kushumira. Uye Zvakanakisa - usiku pamberi yezororo. Ipapo zvose zvokubikisa vari zvakanaka yanyatisa paiva mayonnaise. Uye saradhi wako "Mimosa" (akaturikidzana) achawana zvinyoronyoro unaku inofadza Pachatoitwa akanyauka mumuromo mako. Chete promazyvat "Provence" vanofanira nomwero, zvikasadaro mundiro uchakomborerwawo zvinovaka muviri kana vachatarira futa, dzakanga kutarira. Kana zvose kunenge zvakasangana, zvinoshamisa Salad "Mimosa" (akaturikidzana) kuchava chimwe chezvinhu zvikuru kuhwina nezvirongo zviitiko zvose.
A klassiske resipi: Ingredients
Usati watanga rechitendero setsika mukicheni, kusarudza hove kana nyama zvinoriumba achava dhishi yenyu. Chokwadi kuti anoiswa kana zvomumagaba (rehove pamunhu ari mafuta, sprats, Tuna) kana zvidimbu kuti soseji, ham kana yakabikwa huku brisket. Isu ichaongorora kutanga, sei kugadzirira hove, "Mimoza" saradhi. Akaturikidzana, kuti: mune shanduro yedu mupunga, zvimwe hove, mutema hanyanisi, zai chena, twakadai, zai mondo. Tapedza rukoko ndiyo promazka mayonnaise. Pano, panzira, isu zvawanyora zvakakodzera zvose zvinhu zviri. Zvino, muitiro zvakadzama.
A klassiske resipi: kubika
Saka, kuti Mimosa Salad (kuitira kuti akaturikidzana zvinogona vakaisa zvakananga mundiro nayo uchaiswa patafura), bikai kusvikira crumbly zvishoma zvinopfuura hafu kapu refu chezviyo mupunga. Rinogona kuva, kana unotarisira kubika 2 huwandu. Akaipetenura zvakaenzana, zvichipa chaienzanirana ndiro. Ita pajira riya mayonnaise. Bvisa hove kubva mugaba, bvisa mapfupa, pemidengerero naMashi ane neforogo. Isa mupunga, iti chechetere banga chipande, zvakare promayonezte. Nenguvo dzakarukwa zvakanaka dimura boka munyoro hanyanisi kunogona kuva misoro. Arisase pamusoro pemvura salads, chiedza girisi "Provence". Next kuti Salad "Mimosa akaturikidzana" yokubika anokurudzira mazai. Bikai nesimba yakabikwa mazai 4-5, inotonhorera. Notch mapuroteni uye kunyatsoongorora kubvisa yolks. Mapuroteni chendarira kana dzakarukwa zvakanaka Chop. Kupararira zvakaenzana rukoko yakagadzirwa pajira riya mayonnaise. Bikai 2-3 makarotsi, dzakachena, kuzora musi grater, uye kuti vazviise saradhi. Zvishoma prisolit uye mhiripiri. Zvakare, wedzera mayonnaise, zvakanaka promazhte. Wokupedzisira kwiza yacho yolks uye nokungwarira arisase kwavari mundiro. Sei munoshongedza Salad "Mimosa akaturikidzana": kuti tikundikane kunoratidza kuitevedzera kana yaora kumativi nhungirwa yakanaka itsva parsley nedhiri. Regai kugadzira pachavo zvakanaka, uye kubatsira pachako kuti utano hwako!
"Mimosa" ne chizi uye hamu
Sezvambotaurwa, kudya kwedu kunogona kumiririrwa nenzira dzakasiyana. Somuenzaniso, imwe Salad "Mimosa ne chizi." Akaturikidzana, Chokwadi, vachava nezvimwe zvigadzirwa. Asi kuti ravira tudyo hakusi kure shure Classics kurarama nokusingaperi. Saka: Bikai mu Mabhachi dzavo 5-6 kartoshinu. Cool, dzakachena, chendarira zvakananga kupinda sandarara mbiya. Prisolit uye mhiripiri uye bhurasho pamwe cream. 100 magiramu vaHamu kana yakabikwa soseji racherwa rinoparadza uye kuisa pamusoro. Isai pajira riya mayonnaise. Inotevera rukoko pamusoro vakawanda sesaline kana mufushwa. Tsiva inogona Marinated bhero mhiripiri, wakatemerwa mashanga. Zvakare mayonnaise. Pamota 4-5 mazai, svuura, Chop uye zvakare akatambanudza pamusoro pemvura rapfuura layer podsolite. Zvakare arch "Provencal" mumuto. Wokupedzisira ndiye paiva grated namapundu chero mhando - kuti uchida Chokwadi, yellow. Vakanga rupo kusaswa pamwe kwete chete pamusoro Salad, asi kusasa mativi. Wedzerai nhungirwa mashoma parsley uye girini hanyanisi pemashanga nomudzimai - chakanakisisa chizi "Mimosa" akagadzirira vashongedze dhesiki wako!
"Mimosa" ne gakanje zvimiti
Kana tichiti hari kwacho - a yokusika muitiro, kwete chimwe Chef haangaregi kuzviramba. Hazvina kukwana kuti kukwanisa kubika zvakasimba kubudikidza inonyorwa, pasi zvizere murwiyo uye uwandu ingredients. Zvakakosha kuziva uye zvokufungidzira, wekuvamba nokusika. Edza kubika pamwe gakanje zvimiti uye Korean twakadai Spicy Salad "Mimosa". The rukoko kutevedzana iri sezvinotevera: vamwe mbatatisi grated, yakarungwa nomunyu uye peppered, vakapararira pamwe mayonnaise. Zvadaro zvakaturikidzaniswa kerotsi Korean uye chitubu hanyanisi. Pakati mayonnaise. rukoko chechina - wakatemerwa gakanje tsvimbo ne "Provence" uye wokupedzisira - of chizi. Great maonero, kuravira kukuru. A rinofadza vose vanoda kudya nenjere.
"Mimosa nounyoro"
Zvinoshamisa kusimba saradhi "Mimosa" kubva resipi. Kucheka hanyanisi mukati mezvindori hafu uye soka nawo acidic mvura inenge awa kuruboshwe kuvava. Mota 5 mazai, vakaparadzana mapuroteni, kudimburwa, vakapararira muchimiro girisi mayonnaise. Chendarira Dutch chizi uye kuti rukoko wechipiri. -oma pachine ruomba, chendarira akarara njanji. 0 Top chakatsindirwa hanyanisi flavoured mayonnaise. Now anobvarurwa-bvarurwa gakanje zvimiti. Fit zvino gakanje nyama kana kuti shrimp. Pairi anoiswa paiva grated rinoparadza anovava-zvinozipa maapuro. Naivowo Arch mayonnaise, uye musoro, Chokwadi, arisase grated zai mondo. Pashure impregnation ane "Mimosa" haukwanise kutora vaeni vako kusvikira Salad haina kudya mafufu.
anobatsira zvahungava hwakaita zvakavimbika
Chiizve anogona mazano maererano ndiro? Kuigadzira pamwe howa uye nyama, pamwe akaturikidzana manyoro madomasi, mbatatisi uye mazai. Uye kupfeka, wedzera vakasvimha agadzirwa wetsanga. Get yepakutanga kuravira, unopinza shoma anoyevedza. Kana mumwe akaturikidzana wakaumbwa mbishi makerotsi vane negariki uye mayonnaise. Uyewo kuteterera vose vanoedza saradhi.