Pot gocha resipi. Zvinonaka uye utano chikafu

Kunyange munguva dzekare vaRoma kuti nokuita zvingwa uye nyama ine crispy goko uye anonhuwira, vakashandisa chaiyo wevhu hari. Vanobatsira kuchengetedza nguva, panguva iyoyo ndiro yakabikwa muhari, nguva dzose buda manune chaizvo uye zvinonaka. Uye kune vaya vanofanira kuita zvinoenderana yakaderera-mafuta zvokudya, nehari dzinokosha, nekuti chete dhishi ichi kunogona vakabika pasina mafuta chero zvigadzirwa. Uye nenzira, zvokudya inobatsira chaizvo muhari. Kazhinji, kubatsira yokubikira muhari ndiro ravira. Saka zvazvinosarira diki - kudzidza kubika muhari. Imwe akanakisisa ndiro muhari rapisa. Cooking poto gocha iri nyore chaizvo. Uye hositesi ose akanaka vanofanira kudzidza kubika hari yakagochwa. Pazasi ndiyo inonyanya inonaka uye nevakawanda Recipes yokugochera muhari.

Pot yakagochwa resipi chete nyama yenguruve

Zvakafanira zvinhu:

Pork pulp - 0.5 makirogiramu.

Matapiri - 400 Gr.

Mufushwa - 3 zvidimbu.

Hanyanisi - 2 bv.

Makarotsi - 2 bv.

Bouillon kuutio - 1 chimedu.

mafuta Muriwo - 4 spoon

Mayonnaise - 1 spoon

Furawa - 1 spoon

Tomato namatidza - 1 spoon

Munyu uye dema mhiripiri kuravidza.

Sliced yenguruve nyama, akacheka mbatatisi kupinda cubes. Hanyanisi uye makerotsi gurwa diki. Fried matapiri uye nyama kusvikira hafu mumafuta. Hanyanisi uye makerotsi passaged.

Nokuti muto, bikai muto cubes, wedzera mayonnaise, domatisi namatidza uye zvose kwazvo.

Meat nemiriwo vakawaridza pamusoro muhari, kubereka dzakarukwa zvakanaka anobvarurwa-bvarurwa wemagaka, mhiripiri uye munyu. Dururirai dzose akagadzirira muto, uye ipapo kunze muchoto kwemaminitsi 30. Shumirai nani muhari.

Pave Hari yakagochwa muKiev

Zvakafanira zvinhu:

Meat (gwayana kana nyama) - 200 Gr.

Muto - 200 g.

Matapiri - 1 yori.

Zvomumagaba mitema pizi - 30 g.

Makarotsi - 1 yori.

Mushroom muto - 250 Gr.

Sour ruomba - 30 g.

Garlic - 2 clove

Ruomba kana mafuta 20 c.

Cover:

Furawa - 2 tbsp.

Margarine - 5 Gr.

Shuga uye munyu - 1 vaipisa

Egg - ¼ zvidimbu.

Salt nyama kuchekwachekwa uye furaya kusvikira mashava. Ipapo akaisa nyama muhari uye Bay muto nezvinonhuwira simmer kusvikira nounyoro. Just Fry kusvikira vakabika mbatatisi pamwe makarotsi, pre-chekawo kupinda cubes. Isa nyama, makarotsi, mbatatisi uye zvomumagaba pizi muhari. Zvadaro dira zvose zvokubikisa howa muto uye anovava ruomba, wedzera wakatemerwa gariki, mumwe bhabhadzira pakati ruomba munyu, hari kavha bvunzo. Kufukidza kuti kuzora zai ndokuisa muhari yezvokudya muchoto.

Recipe muhari yakagochwa huku ne howa

Zvakafanira zvinhu:

Chicken - 1 yori.

Howa - 300 Gr.

Hanyanisi - 1 yori.

Matapiri - 5 bv.

Mukaka - 250 Gr.

Salt nezvinonhuhwira - yokuravira.

mafuta Muriwo nokuti chakabikwa.

Chicken gurwa diki uye furaya kusvikira yendarama mashava. Mozoisa hanyanisi uye kubika kwemaminitsi 10, akashambidza howa racherwa zvidimbu yakakura uye horoshenechko furaya. Sliced mbatatisi kupinda cubes, unogona kutanga ichizadza hari. Nechepasi akarara huku nyama, noupfu mhiripiri, munyu nezvinonhuhwira siyana. Rinotevera rukoko vachapiwa passaged hanyanisi pamwe makarotsi, howa, uye yokupedzisira rukoko - matapiri. kana kutsvakwa akaturikidzana zvose zvinogona kuva munyu.

Mushure dira mukombe mukaka muhari, pakavha uye bikai muchoto nemaminitsi 50. Shumirai inopisa.

Recipe poto gocha halibut

Zvakafanira zvinhu:

Halibut - 4 zvidimbu

Garlic - 2 clove

Chingwa mafufu - ½ Cup

2 spoon wakatemerwa parsley

Cheese (grated) - 4 spoon

Munyu uye mhiripiri kuravidza.

On a tsvete pasi poto vakaisa halibut. Zvadaro, vanosanganisa chingwa nokuvhuvha, anodzvinyirirwa gariki clove, parsley, parmesan nezvinonhuhwira. Vateye zvichiguma musanganiswa muhari, ipapo dira mvura uye hove muchoto bikai maminitsi 30. Kana kushumira dhishi ichi zvakanakisisa chokubatanidza pamwe ndimu wedges.