Pave huni

Mukadzi wose anoda kufadza imba pamwe chinhu zvinonaka. Nhasi tiri kutarisa yokubika tsotso - anokosha mabhisikiti, riri nyore chaizvo kugadzirira, asi zvakasiyana nemamwe kufarira pane mumwe kufarira zvinonaka vakuru nevana. Uye kana gourmets duku zvose zviri pachena - mwana wose anofarira zvinozipa, chinhu pamusoro vakuru vanogona kutaura zvinotevera. Vanhu vakuru vanoda zvinonaka huni, nekuti kubika ichi anovayeuchidza ouduku makore, kumbotamba upenyu uye amai vakanaka, uyo agara achiedza kubata mwana wake chinhu chinoshamisa, asi haana kuda kuti atarisire pashure anorema nomusi basa. Chokwadi chokuti yokubika iri nyore chaizvo uchipisa utsotso, uye zvinogadzirwa kuti zvinodiwa gadziriro yayo, kuwanika uye chipa - zvinenge zvose zvinodiwa mumba ose nokuda makeke.

Uyezve, kuziva sei kuti huni kunogona kubatsira kana mumba pakarepo aburukira pamusoro vaeni vanoda kwete chete kukurukura, asiwo kudya kana, muzviitiko, vane kapu yetii kana kofi, kuruma chinhu inotapira. Kugadzirira asingatakuri nguva yakawanda nesimba, uye izvi zvinogona kuoneka nokuverenga yokubika tsotso, vakasimuka pazasi.

Pave huni zvechokwadi zvakananga hapana hositesi, kunyange vaduku. Chinhu bedzi nezvacho kana kubika - ndiko kudikanwa Kuisa panze thinly hwaro - mukanyiwa, unogona kuva simbe pano. With zvishoma kushingaira huni nguva dzose kuwana nyoro, crispy uye, chokwadi, zvinonaka chaizvo.

akagadzirwa zvinhu hakusi rakakura zvingaita sezvinoshamisa, akapa yakasiyana manakiro pamusoro kudzayi mhando iyi. Ingredients hunomiririrwa peya mazai (a chinodiwa pakuderedza neimwe kubikira); spoon maviri anovava ruomba (rinopa manyoro nounyoro); imwe yetea shuga (kutapira, apo kuita pasina izvozvo!?); tafura imwe yamashekeri vodka, bhurandi kana zvimwe simba doro (chirungiso ichi vaifanira kuzadzisa crunch); kudya mu uwandu spoon maviri; mbiya mbiri mafuta sunflower (zvimwe akanatswa); munyu; uye weupfu shuga. Hachisi mwero yakatarwa, iyo inogona kuwanikwa ose mukicheni?

The yokubikira kwacho kuri nyore uye nezateyliv, uyewo kuva iine zvaida zvigadzirwa. Chokutanga, unofanira Tyava mazai yakashapa ruomba, wedzera shuga. Zvadaro akawedzera kwekushinywa munyu, uyewo vodka kana bhurandi. The yokupedzisira zvakakodzera, pasina chipunu simba doro huni haangatongovi Crisp, uye ichi ndicho chimwe chezvinhu "zvinokosha" nendiro. Next, wedzera furawa uye akanya kwacho kunotanga. The kwemashoko mukanyiwa pashure kukanya vanofanira kufanana hwaro Ravioli.

Mukanyiwa rwuchipeterwa kunyika matete makeke, ane ukobvu anenge 1 neMM, uye kukura asingachengeti kusapfuudza kukura paitwa. Cakes vari racherwa kutwasuka rinoparadza, pamuuyo hauna kuchekwa. Next, kunoguma ubvise zvakakodzera, sezvo vakavhiringwa pamwe nemumwe.

Sezvo mafuta ose - inofanira kuva kudziya. About mafuta unoda inogona vatongwe, kana iwe vamusundidzire chiduku chimedu bundu. Kana mafuta neshungu zvakasimba zvakakwana, unogona siya nayo munguva yemberi huni. Fried delicacy chero wana yendarama ruvara. Kana paine yakadaro kudiwa, huni flipped.

Mushure huni yokugochera uye vakava yendarama, zvinofanira kubviswa mafuta, kuiswa colander, kana kushandisa pepa tauro - kunopa mukana kubvisa mafuta zvakawandisa, izvo vaizongoguma kuramba muedzo wokupedzisira.

Agadzirira huni anofanira norupo kusaswa pamwe weupfu shuga - ichi kuchaita kuti inotapira, asi kupa Appetizing chitarisiko.