Gruyere - chizi, inova musha kuSwitzerland. Zvinonzi sechinhu muganhu wenyika iyi European. Mugore yakabereka matani anoda kusvika mamiriyoni 30. Pamusoro zviri chigadzirwa ichi, uyewo chii inogona kutsiviwa, ichakurukurwa munyaya yedu.
A chaiye chizi Swiss
Zvichida okuti Cheese Swiss izita mhuri. Rinoreva chigadzirwa Chokwadi, namapundu asina unhu. Kunyange zvazvo achangobva nyika mbiri - France uye Switzerland - angadaro aifunga, apo chaipo kekutanga akatanga kuita Gruyere chizi kubva 2001 anogona pamutemo vakafungidzira zvavaida, kwakaitika zvinyorwa nzvimbo yechizvarirwo ndiye Switzerland. Uyezve, basa raikosha akapa nayo mamiriro "zita, iro inotongwa panzvimbo mavambo." Ndizvo chete munyika ino (Switzerland) kodzero pave chizi pasi muchiso ichi uye zita "La Gruyère". Pane mafungiro kuti chigadzirwa vakatanga kubereka anopfuura chiuru adarika. Chimbofungidzira sei panguva iyi akanga honed unyanzvi uye inorangarira ose nuances ose pakubika ake. Zvichida ichi ndicho chikonzero nei chizi "Gruyere" yakakurumbira saka muEurope uye mberi.
Details pamusoro kunaka uye pakuonekwa chigadzirwa sezvo
This Gruyere - chizi yaigadzirwa unpasteurized hazvo mukaka. Kupfuura zvose, kana yakatsvuka zvinhu kwave kugamuchirwa muzhizha, kana mhou ari kufudza pamusoro akakurumbira YOMUMAKOMO Mafuro uye kudya matsva, zvinonaka uswa. The kwemashoko ari chizi riri gobvu zvakakwana, hapana kuva maitiro makomba, uye ayo ichiibvira nguva iri paavhareji pagore. Asi, pasinei kuti, mukati memwedzi mina pashure kweShanduro chizi inogona kudyiwa. Nyanzvi vanoti Inonaka kufanana akaoma michero, asi sezvo ichiibvira hunowedzera kunzwa, iziviswe ne pakuwana "ndewevhu" kuravira. Chokwadi, tasters nyanzvi vanoziva mhando yakanakisisa kuti siyana uye zvakanaka zvinofanira kuva chizi. Vamwe Gruyère urumbidze kushandiswa fondue (a tsika nezvokudya Switzerland, uri nyore chaizvo uye richinaka - muchanyauswa mukati mukaka chigadzirwa akanyika zvidimbu chingwa, nyama, etc ...). Uyezve, iye rakaisvonaka Kuwedzera waini, uyewo Kuwedzera Spaghetti, salads uye dzimwe madhishi ayo dzinozivikanwa akaisa chizi.
Chii chinogona kutsiva chizi "Gruyere"?
Chokwadi, havasi vose vanogona kuwanikwa muzvitoro chizi "Gruyere". Than kuritsiva, kana, somuenzaniso, ari yokubika anoti unofanira kushandisa dzakasiyana-siyana iri nokubika? Pano ari chii nyanzvi mazano: kutanga, zvinofanira kucherechedzwa kuti Gruyere - kwazvo zvakaoma chizi, uye naizvozvo ane analogue kutsvaka chete mhinduro. Vazhinji vose kutsiva Swiss delicacy ikodzere chizi "Emmental" kana "Jarlsberg". Zita inozivikanwa Russian vemba rokutanga - chizi "Emmental" anogona kuwanikwa uye kutengwa chero guru Supermarket. Kunyange zvazvo, kana muchitsvaka kunyange isingadhuri yokutsiva, yeuka: chizi "Gruyère" - zvakafanana, chokwadi, chero zvakaoma chizi ane iziviswe munuhwi. Kureva, pachinzvimbo, ari mundiro, uye iwe unogona kuisa chigadzirwa inonzi "Russian", kunyange zvazvo zvichava zvishoma chinhu. Kunyange chinokosha, akazivisa munhuwi michero yakaomeswa hazvigoni kutsiviwa chinhu.
Mubayiro chizi "Gruyere"
Zvakanga ataurwa kuti chigadzirwa inogona kudyiwa pashure 4 months kutsungirira chaiyo. Zvisinei, pane gradation pachena chizi, zvichienderana nezera rayo. Saka, kana iye "akatendeukira" 4-5 mwedzi, rinonzi "inotapira" kana chizi atova 7-8 mwedzi, atova "polusoleny" uye egore musoro Gruyere akanzi se "giredhi pamusoro" kana "chengetedza". Panzira, nokuti zvaAtemisi 1 kilogram zvibereko riri kusvika 12 litres yepamusoro mukaka. Uye ivo pachavo nekupi kuti zvingava nani kudana misoro yavo, vane uremu 25 kusvika 40 makirogiramu uye dhayamita ane 55-65 cm. Saka, musingadi kuona akadaro chigadzirwa rave kutengeswa muchimiro rwose, sezvo mutemo, musoro kwabva kupinda guru zvidimbu achikanganisa serin'i. Gruyere - chizi iri nani zvinodhura, kunyanya kunze kwavo nyika kumusha. The muzvitoro Russian mutengo wayo uri 300-400 rubles por remidzanga 200 magiramu, kureva, kubva 1500 zviuru. Rubles muzana 1 kilogram. Kazhinji anenge ekisipoti Vacuum pamu yakakodzera yakanyorwa (Le Gruyere). Yeuka nzvimbo yechizvarirwo ari chizi "Gruyère" - Switzerland. Cheese, pamusoro izvo pasuru akanga akanyorwa mimwe nyika, hakusi wemabviro. Chete kubudiswa muruwa Gruyère romukaka chigadzirwa anogona kutakura zita iri.
Chii ndiro setsika kugadzirira kushandisa Gruyere
Sezvatinoziva ambotaurwa, inonyanya kufarirwa dhishi pakati chigadzirwa - fondue. Zviri chinyakare kuti France uye Switzerland. Zvichida chete kana vanhu vanogona kutenga paundi delicacy ichi (uye fondue hakuuyisi zvishoma) uye Dip mariri zvidimbu chingwa, Hamu nezvimwe zvigadzirwa yokuravira. Nokuti chokuti chizi zvakakwana yakanyauka, zvinoita rinowanzoshandiswa achigadzirira mumakomba uye sauces, haina kuzadza manakiro zvimwe zvinhu. Zviya, Gruyere wakashandiswa chaiwo yokuwana nayo mukurumbira French dhishi - hanyanisi muto. Zvinoitawo anoenda zvakanaka nyama ndiro. chizi ichi - chimwe chezvinhu zvakakurumbira Europe. Tinovimba kuti pashure kuverenga nyaya, iwe kungava zvinonakidza kuedza chigadzirwa ichi, icho vaiona kuzvikudza mudunhu ravo - chiduku Canton Friburgo (District Gruyère) muSwitzerland.