Oyster howa zvakakanyiwa namafuta mbatatisi: zvinyorwa zvemabikiro ose ndiro siyana

Oyster howa zvakakanyiwa namafuta mbatatisi - unonyatsonzwa kugutsikana uye zvokudya zvinonaka kuti kungangova kufadza zvachose nhengo dzose dzenyu mhuri diki kana hombe. Zvinofanira kucherechedzwa kuti nzira kugadzirira ndiro, pane zvakawanda. Nhasi tichaita kutsanangura iwe munhu Quick shoma kushandisa iyo unogona kukurumidza uye nyore kuita chaiyo inopisa kudya.

Cooking Oyster zvakakanyiwa namafuta nembatatisi pamwe chemindi

Oyster howa - zviri zvinonaka chaizvo uye huya hunenge howa kuti anogona kuwanikwa chero Supermarket. Havafaniri kuva kudhura, saka vanokwanisa kutenga chimwe.

Saka kuti Oyster mushroom zvakakanyiwa namafuta mbatatisi pamwe chemindi, tinofanira:

• gobvu ruomba - 200 d;
• soro-mafuta ruomba mafuta - 80 d;
• kutsva Oyster matanda - 400 d;
• matapiri guru - 5 bv.
• Mukaka mafuta - yakazara magirazi;
• mafuta yakanatswa - 45 Rine mamiririta;
• kutsva huku zai - 1 yori;.
• makarotsi uye hanyanisi - 1 yori;.
• leeks yakachena, munyu, dema mhiripiri nezvinonhuhwira - kushandisa kungwara.

kubika howa

Ndinofanira kugadzirira sei Oyster howa (zvakakanyiwa namafuta)? Mbatatisi (chemindi), chigadzirwa ichi rinobatanidza kwazvo. Kuti Fry payo, zvose howa kuti kupatsanurwa pachine. Vanofanira kunge vakasununguka zvisina basa zvinhu uye kugeza zvakanaka uye kunyima mwando zvose.

Kupatsanurwa howa, zvinokosha kuti ndifambire mberi roasting yavo. Kuti aite izvi, unoda kuti vakuchidzire imwe skillet deodorized mafuta. Uyezve, tinofanira kuisa zvose anobvarurwa-bvarurwa Oyster howa. Zviri chinodiwa kuti furaya anenge 4 kwemaminitsi. Pashure paizvozvo, zvakakodzera kuwedzera wakatemerwa hanyanisi uye grated matsva makerotsi. Kubika zvinhu izvi iroro rudzi, zviri zvinodiwa kuti azadzise maminitsi 23-26. Panguva ino, howa uye miriwo vanofanira kuva nyoro uye crispy. Pakupedzisira vanofanira kuva kudira zvishoma yakasvinwa mvura (pamusoro ½ mukombe) uye akaisa zvinonhuhwira uye gobvu cream.

Spoon akakanya chigadzirwa, vanofanira kuunzwa mota uye chengeta padivi kwemaminitsi 5-8.

Kugadzirwa trimmings

Oyster howa zvakakanyiwa namafuta mbatatisi yakaunyana sezvinoita vana venyu kwete chete, asi murume wake. Mushure yakadaro chisvusvuro akatendeuka akabuda rinonaka kwete chete, asiwo zvinogutsa.

Kuti tigadzirire ichi divi dhishi Zvakakodzera kuchenesa rose matapiri uye ipapo kucheka nepakati uye tubers guru akavaisa acharungwa kufashaira mvura. Bikai miriwo vanofanira refu kusvikira ivo chaizvo nyoro. Pakapera maminitsi 20-26 pamwe matapiri vanofanira Kubatanidza zvose muto, ipapo wedzera vatema allspice, akanyauka achibika mafuta, mukaka uye akabika zai. zvinhu zvose izvi zvinodiwa kuti vanokanya mbatatisi masher kusvikira mhepo munyoro uye puree.

Zvakakodzera kudya rechipiri dhishi netafura

Oyster howa zvakakanyiwa namafuta mbatatisi chemindi zvinofanira vakabvuma chete mumhuri inopisa. Kuti aite izvi, unofanira puree pamusoro mundiro ugodira pamusoro wake anovava ruomba mumuto pamwe howa. Uyewo, vakagadzirira inopisa zvemasikati inokurudzirwa mwaya pamwe kuchekwachekwa leek.

Oyster howa zvakakanyiwa namafuta mbatatisi: danho nedanho yokubikira resipi

Kana usingade kuenda oga kugadzira divi dhishi uye furaya howa, tinoratidza kupisa zvakaipa zvose yenhengo izvi pamwe chete. Nokuti ichi tinoda:

• kutsva Oyster matanda - 250 d;
• matapiri guru - 4 bv.
• mafuta yakanatswa - 45 Rine mamiririta;
• kerotsi uye hanyanisi - 1 yori;.
• leeks yakachena, munyu, dema mhiripiri uye spetsii- kushandiswa nokuchenjera.

Treatment zvinhu

Fried mbatatisi vane howa, mumwe yokubika iyo chatichakurukura munyaya ino, zvinoitika chete inonaka uye zvinovaka, sezvinoita yakafanana mundiro, asi ane Garnish pamusoro mashed matapiri. Usati vabika kwemanheru kumba, unofanira kuenda ribude zvose miriwo uye howa.

Oyster howa zvinofanira kusukwa zvakanaka pasi mvura inotonhora, ipapo kucheka navo vose tsvina, chinonyangadza, uye vamwe vasiri dzinodyiwa zvinhu, uye ipapo kwete chaizvo dzakarukwa zvakanaka Chop. Kana miriwo, vanofanira kuchenesa uye akacheka: mbatatisi - tsotso, makarotsi - musi zvidimbu, hanyanisi - kupinda cubes.

Process chakabikwa pachitofu

Kugadzirira howa uye miriwo, zvinokosha kuti ndifambire mberi roasting yavo. Kuti aite izvi saucepan yokudira runodiwa vakanatswa mafuta, uye ipapo akaisa zvose Oyster. Sauté Howa kusvikira chiedza akatsvuka, vanofanira kuwarira zvakaenderana pamusoro pani uye nzvimbo pamusoro hanyanisi, makarotsi uye mbatatisi. In mamiriro ichi, zvinokosha kuti kubika mundiro pamusoro svikiro kupisa anenge 7 maminitsi pasi zvakasimba muvharo. Mushure kwemakore nguva kunodiwa pakubika zvokudya nezvinonhuhwira sanganisa zvakanaka kubva pasi, uye ipapo pedyo naro zvakare, kuderedza kupisa uye kubika mumwe maminitsi 8-9.

Zvakanaka yaiitirwa patafura hunogutsa huru dhishi

Mushure matapiri uye mimwe miriwo Tsitsi, dzinofanira kuparadzirwa Panhivi, uye ipapo norupo arisase wakatemerwa mitema nehanyanisi. Kwakadaro nyama inonaka ine howa zvakakodzera kupa tafura mhuri, pamwe bande chingwa, uye tomato ava mumuto uye yakashapa cream.

To muchidimbu

We akuudza sei unogona kukurumidza uye nyore kugadzira kudya vachishandisa matapiri uye howa zvakadai Oyster. Zvisinei, zvinofanira kucherechedzwa kuti kugadzirira dhishi ichi, haugoni chete kuona pamwe akati chigadzirwa. Mushure roasted uye yakaunyana mbatatisi blends zvakanaka howa uye chanterelles, uye mukaka howa, uye howa, uye zvichingodaro. Saka, nokusarudza imwe chirungiso, iwe uchiri kupfuma zvikuru, anonhuwira uye zvinonaka chisvusvuro, izvo zvichava zvikuru kufadzwa zvose shamwari dzako uye neveimba.