Nyama: nyama uye tsananguro dzavo

Munyaya ino isu hunonyatsodonongodza pamusoro ichi chinokosha chigadzirwa akaita nyama. Zvikafu akakamurwa:

• gwayana;
• nyama yenguruve;
• nyama;
• yehuku uye nevamwe.

Mhando nyama yenguruve nyama

Nokuti yakanakisisa yokubikira yenguruve nyama yemhuka anonzi anenge 100 makirogiramu yakura kuti vabereke nyama uye kwete mafuta. Pakubika kushandisa dzakasiyana-siyana yenguruve chitunha. Hot soups kusarudza zvakanaka zvidimbu, vane mbeu. Izvi zvinosanganisira mbabvu, gumbo, mafudzi, matangi, shank. Nokuti mondo uye aspic akasarudza pfupa uye makumbo. Kazhinji kuti vatenge zvokudya huru kosi. Ake kubikwa, ine muto zvakakangwa, yakabikwa pamazimbe, pasi mukati mincemeat. The yakanakisisa zvidimbu kuti chakabikwa - a loin, ham, musana loin, papfudzi reza. Kudzima akakwana bhekoni, ham, mbabvu. Kubika uye kuita kebabs akanakisisa pamutsipa okurwadzisa.

Mhando nyama

Best nyama mugwaro nyama anoonekwa kuva vaduku ruminants (anenge mhuka-mwedzi 20 okuberekwa). Nyama yavo kunoratidzwa tsvuku uye juiciness. Fat creamy-blue ruvara, yakawanda tsandanyama tishu. Nyama yemhuka vakura vangazivikanwa nokusashingaira rima mubvute tsvuku. Rine zvimwe mafirimu. Mafuta yero, tsandanyama rinenge flabby zvishoma. Beef rakakamurwa nemakirasi matatu: wepamusorosoro, wokutanga uye wechipiri. To inonyanya kirasi zvinosanganisira: chipfuva uye musana chikamu, nebemhe, nebemhe, sirloin, loin. Kirasi yokutanga zvinosanganisira: chipande uye pamafudzi mutsipa. Kirasi wechipiri unosanganisira: gumbo (shank uye shank). Kungofanana nyama yenguruve, nyama zvitunha chikamu ose ane chinangwa chawo mukubika. The chinokosha runoonekwa kuva nyama idzodzo kuti vari muduku kubatwa tsandanyama basa. Izvozvo zvinyoronyoro, nyoro uye manune tenderloin iri. mutemo uyu rinoshanda kune vose nyama yenguruve, uye nyama iri nyama.

Mhando yehuku

Rakajairika pakubika vanoonekwa huku, shiri, duck, zvihuta uye Turkey. Kune dzimwe mhando dzeshiri dzaidyiwa. Asi havana kugamuchira mukurumbira. Yehuku nyama zvakakanyiwa namafuta, ine muto, yakabikwa kana kubikwa. In zvokudya kushandisa kwete chitunha chete, asiwo-zvigadzirwa. Whole shiri iri kazhinji rakakamurwa akawanda zvikamu: makumbo, dzakatendereka, mazamu, mapapiro. Zvikuru pasi-mafuta zvokudya uye zamu vaiona. Low mafuta kugutsikana kunokanganisa juiciness kwayo. Pasina sauces zvinoitika dryish. Goose uye dhadha rakagara richidudzirwa Vakabika rose makazara siyana emichero nemiriwo. Healthy uye zvinovaka muviri muto akawana kana yakabikwa huku.

Mhando gwayana nyama

The chinokosha uye anobatsira nyama anonzi muduku akakuvadzwa namakondobwe , kana gwai, dzisiri akakodzera maberekero. Nyama yakasiyana chiedza dzvuku Hue, chena uye kwakavharwa nenyama mafuta. Sinewy, rima tsvuku nyama tinoberekwa mhuka akare, taita dzakakodzwa. Zvinofanira chete kushandiswa muchimiro nyama. mapfupa Cooking zvakakodzera zvakanakisisa, chipfuva, remuromo, kana chikamu chipande. Chakabikwa kutora zveshure makumbo, brisket, mutsipa uye fudzi reza. Gwayana kwakakurumbira chaizvo kumabvazuva. Rinoshandiswa kuti pilaf, shish kebab, Lagman, beshbarmak uye dzimwe tsika ndiro Central Asia zhinji. Mutton mafuta rinoshandiswa pachinzvimbo ruomba. With waini tsvuku Kazhinji achishumira vakagadzirira mutton. Zvikafu hakugumiri pamusoro mhando. Pane mhuka zvekumwe vane nyama zvakare akakodzera chikafu.