Nguva yakawanda sei uye sei kuti chipfungaire ari smokehouse huku aisvuta?

Aisvuta huku - zviri inonaka uye asangana delicacy chinodhura kuti rinowanika pamatafura vakawanda vedu chete pamazororo. Rinogona kushandiswa zvese semunhu yoga dhishi kana sechinhu chinoita salads. Munyaya ino tichashandisa kukudzidzisai kusvuta huku kumba. Tinovimba kuti mutambo pairi haukwanisi chete okuberekwa uye Year New.

canning utsi

Kuputa nyama, hove uye shiri ndakadzidza zvikuru, kwazvo yakareba. Saka, madzitateguru edu haana chete akapa zvigadzirwa izvi mouthwatering kuravidza uye munhuwi, asi vaivawo mukana munovachengeta kwenguva refu. Kusvuta - rudzi Kuchengetedzwa noutsi, somugumisiro iyo chigadzirwa zvinotora pamusoro antioxidant ehupfumi kuti constraining kukura mabhakitiriya anokuvadza.

Kana aisvuta zvigadzirwa usaora zvavo zvinobatsira uye muviri zvivako, kunze kuti zvakabikwa zvinonhuhwirira akawedzera kwavari. Vanogona kuchengetwa pasina kutonhora kwemazuva anosvika matatu, pasina kutya kuti muviri chepfu. Izvi zvinobatsira chaizvo pane nzendo refu. Zvaakanga nyanzvi inokosha yokubika, uchaziva sei kuputa huku, uye nguva dzose achakwanisa Stock pamusoro chikafu ichi chinonaka paaifamba chero kure.

nzira kusvuta

Zvechokwadi, vakawanda richinaka aisvuta huku (uyewo hove uye nyama) - ndiye aisvuta yekare zvechinyakare nzira, kureva kuti refu kubatwa namapuranga utsi nguva. Zviri ichi nzira kupa zvakafanana chigadzirwa, yechokwadi kuravira.

More nyore uye ano nzira kunge yakabuda pamwe anonzi mvura utsi, izvo vakawana kubudikidza wemishonga utsi haawanzotauri inopfungaira huni nemvura. Zvachose aisvuta akanotengesa zvose muzvitoro, ichipfuura kubudiswa mvura utsi uye pamu preservatives siyana. Vakawanda vavo kashoma kuwedzera utano kwamuri. Mamwe mazita avo munokosha - acetone, phenol, formaldehyde, uye vamwe zvikuru inokuvadza zvinoriumba. Uyezve, kurapwa ichi anobvisa zvose zvinovaka muviri ari chigadzirwa, zvichiita maturo chose maererano muviri ukoshi.

How yefodya huku aisvuta pasina uye pasina kushandisa smokehouse isinakukodzera mvura utsi? Zvose zviri fixable, kana imba iri yakadaro chinoshamisa ano kicheni midziyo yemagetsi akafanana aerogrill kana yemagetsi smokehouse. Munyaya ino, hatisi chete kukudzidzisa sei kushandisa mano aya. Uchadzidzawo sei kusvuta ari smokehouse huku aisvuta pamwe marinades zvakasiyana. Saka, unogona nguva dzose kubika yaanofarira chigadzirwa neimwe nzira.

Straight kubva smokehouse

Kana iwe uri rombo uye une smokehouse kana mukana nekuivaka, ipapo ichi yokubika - zvaunoda! How kusvuta ari smokehouse huku aisvuta, saka afunga kunze, sezvo vachiti, Yum? Chokwadi, zvose zviri marinade uye kugadzirira kwakakodzera yehuku nezvitunha. Ichi 80 muzana kubudirira uye kuvimbisa kuti zvose zvichaita kusimba zvinonaka.

The nzira yokutanga pryanoaromatny

Gadzirai zvokubikisa, kusanganisira:

• Chicken - Bird 1.
• Sol - 0.5 spoon.
• Garlic - 1 clove.
• Bay anosiya - yokuravira.
• Black mhiripiri - 5-10 zvidimbu.
• Juniper michero - 5 zvidimbu.
• Ginger upfu - 0.5 tsp.
• Nekinamoni - 1 vaipisa.
• Sugar - 1 tsp.
• A 9% vhiniga - 1 spoon.
• Water - 3 litres.

Chinhu chokutanga huku yangu, zvidimure vakaita mapoka maviri maviri uye zvinyoronyoro dzinga - saka mapfundo mapfupa ave manyoro uye kusunungura pfungwa Urume.

Zvadaro, gadzirai brine. Nokuti chinangwa ichi, mvura iri neshungu iri saucepan uye wedzera munyu, 2-3 wakatemerwa gariki clove, Bay shizha, pizi matema mhiripiri, omujunipa mukapabheri, sinamoni, Ginger, shuga uye vhiniga. Kuunza mota uye kubva pakupisa.

Chicken sezvikamu wedzera kusvika hari huru kana ndiro ugodira brine kuitira kuti chose rarifukidza. Kucheka mufiriji kwemaawa 48.

Mazuva maviri gare gare tinotora hafu yedu huku kubva brine, achivaita cheka duku zvikuru uye shpiguem negariki. Zvadaro, hafu zvitunha vari akaturikwa kune dzimwe pickle uye nyama stok yaoma.

Zvadaro anodziya kuti kunonyanyisa tembiricha iri smokehouse votanga yefodya shiri yedu nguva nenguva Anonyudza nayo brine kuti uwedzere pakubika uye zvinonaka yakajeka. How huku refu aisvuta ari smokehouse? It zvinoenderana kukura chitunha. The chikuru chokukomborerwa nokugadzirira - kwakajeka plyonochku pamusoro huku ganda Pazvakangomutambudza unotanga nyore vakaparadzana, kusvuta kwapera. Zviya, saka haugoni chete kuputa hafu huku, asi dzimwe nhengo dzawo - the shins, dzakatendereka, mapapiro kana pemidengerero.

Nzira yechipiri, wakakurumidza

Kuziva kuti kusvuta huku iri smokehouse aisvuta, unogona hureruke kuti tikundikane. Bvumiranai, hamuneni nguva zvikuru kudzidzisa shiri. Kana uchironga kurapa vaenzi kana kuenda kuushumiri, aisvuta uye yakabikwa huku, rimwe yokubika kuti tinopa - chiito chikuru. Ichi nokukurumidza nzira dzingafarirwa vose. Uyezve, haatarisiri inokosha culinary unyanzvi chero.

Kuziva kuti chipfungaire ari smokehouse huku aisvuta, zvinokwanisika nyore nzira chaiwo kuti zvinotora mazuva matatu. Bvumiranai, hamuneni nguva zvikuru kudzidzisa shiri. Aisvuta uye yakabikwa huku, kuti tikundikane kuti isu zvamaronga haatarisiri kuishandira. Saka, tinofanira zvinotevera zvigadzirwa:

• Chicken - 1 shiri yose.
• Makarotsi - 1 yori.
• Hanyanisi - 1 chimedu.
• Salt (zvimwe gungwa) - yokuravira.
• Spices, nemiriwo - kuravidza.
• Water - dzinenge 3 litres.

Zvino huku uye muto

Chinhu chokutanga shiri yangu, akariisa muhari guru uye kuzadza nemvura kuitira kuti anofukidza huku hafu. Munosuka makarotsi uye hanyanisi, racherwa guru zvidimbu uye kuwedzera huku. Dururirai shure kufarira omesa, munyu mhiripiri uye - zvose zviri zvikuru zvakadai muna muto.

Tinoisa zvose pakakwirira kupisa, vachimirira kuti kubika, tinofumura murazvo kushoma uye kunyatsoongorora kubvisa furo. Zvadaro kufukidza aine muvharo uye pani Mubiki huku Maminitsi 40. Hazvifaniri welded zvakazara - asi hafu-kubikwa.

Mushure yakagoverwa nguva Tinosvika huku kubva pani uye vanosiyira dziome. Kuti mhanyisa muitiro nokushandisa pepa tauro, blotting nekumwisa zvokunwa zvakarurama. The zvichiguma muto chinogona kuitwa mu muto kana dzichagara kuti kudya pamwe kuchekwachekwa hanyanisi uye croutons.

Uyezve, redu Ship polusvarennuyu huku ari smokehouse. Kana usingazive kuti kuputa huku aisvuta pashure rokutanga dzokubikira, tevedzera mirayiridzo smokehouse wako. Kana kuti hazvisi, paavhareji, rose muitiro anotora maawa 2-4. Agadzirira huku ine vapfumi shava-yendarama ruvara.

Aisvuta kunze akaratidza

Kana musha haisi uchisvuta - hapana dambudziko! Idya aisvuta huku inogona kuva pamberi rinofanirawo chinhu upfumi, sezvo zvaiita. Imhaka yokuti zvichaita kuvaka pamusoro smokehouse iri kugadzirira kwete huku, asi mafuta, nyama uye hove imwe mhando. Nokuti ichi tinoda zvinhu zvinotevera:

• Kandai simbi mugate.
• Wokuisira humburumbira muchimiro gaba (inobvira kushandisa canning chirongo).
• Metal ndiro.
• Wooden zvimiti.
• Alder sawdust.

Chokutanga, gadzirai shiri. Kuti aite izvi, gura, varikwizire nomunyu uye kuenda 1 awa prosalivatsya. Nepo huku iri "zorora,", tasangana mukugadzira yedu ersatz smokehouse.

maoko avo

Tora kukandira simbi muhadyana ugodira nechepasi alder sawdust. Akasasa navo nemvura arisase zvishoma shuga, kumutsa. Pamusana huku ichi Muchawana yakanaka caramel it ruvara.

Pakati pane mugate yakatarwa gaba gaba kuwana akagerwa uye bottomed maburi akachera kurutivi rumwe norumwe: chinofanira kuiswa kuramba pamusoro sawdust. Pamusoro zvakagadzirwa ichi zvinoita zveimba chinochechenya emapuranga tsotso, aipise resimbi mundiro kana ndiro uye kuwedzera kusvika nyama yedu chete rukoko. Zvidimbu panguva anofanira kukodzera zvakasimba mumwe nomumwe. Kufukidza ketera pachifunhiro charo, tinoenda bwendefa uye vakatambudza maminitsi 60-80 kusvikira yendarama mashava.

zvishamiso aerogrill

Uye pakupedzisira, tinopa mumwe shanduro aisvuta huku arohwe med aerogrill uye mvura utsi. Sezvataona pamusoro apa, chigadzirwa ichi haiunzi makomborero utano, asi kana havasi kukanganisirwa, kukuvadza zvikuru haachazovipo.

Tinoda huku drumsticks, mapapiro, dzakatendereka kana paradzanisa zvidimbu chitunha huku. shiri My obsushivayut bepa tauro, zvakanaka kwiza munyu uye zvinonhuwira uye kufarira nyaya marinate kwemaminitsi 30-40. Shure kwenguva ino huku obmazhte mvura utsi uye ngaiparadzanise nhema ipapo mumwe kwemaminitsi 30.

Isai aerogrill grille, preheat kuti 250 madhigirii kutonhora uye woisa huku kusvika takagadzirira. Aerogrill kusvuta kwacho kunoda maminitsi 40-50.