Ndingayananisira Julienne ari chakabikwa mugango

Anobika pose vanofunga kuti Julien - chinokosha nzira anotema nemiriwo salads, sauces kana soups apo zvigadzirwa nokungwarira racherwa matete rinoparadza. Panguva vatenzi wokuRussia chili panyaya iyi zvaanofunga. Vanodaidza Julienne dhishi yaigadzirwa howa, chakabikwa mu ruomba pamwe chizi. Ichokwadi kuti French vane chigadzirwa ichi kunzi "Kokot". It kunowanzoitwa muchoto, rikaisa zvokubikisa chaihwo hari ine mubato, rinonzi cocotte. Nokudaro, zvimwe, uye zvakatora zita ravo kujairika. Asi Russian Mubiki vakapinda ichi nyaya yacho uye vakatanga kuita Julienne ari chakabikwa pani. Uye ngazvirege kutongoravira haina kusiyana pane yakabikwa muchoto.

Julien pamwe zvomugungwa

Mumakore achangopfuura zvomugungwa dzakakurumbira chaizvo. Mussels, kuti shrimp uye octopus vari kuramba iri zuva zvokudya vokuRussia. Vari yemanyorero kushandiswa hombe chimiro kana ave kuwedzera chepakutanga midziyo nechakare. Somuenzaniso, unogona kugadzira chinonaka Julienne mugango pamwe howa uye zvomugungwa. First unofanira kugadzirira zvakafanira pakugadzira:

• 200 magiramu yakanaka itsva champignon vakachenesa kuti shrimp (pasina zvombo), uye mussels; 50 milliliters akaoma waini chena; munyu; hanyanisi; magiramu 35 emafuta muriwo; ruomba muto "bechamel"; mhiripiri dema uye chizi "Parmesan".

Julien ari kugadzirira pani nokukurumidza:

1. Chokutanga, hove vanofanira kuva akapeta kuva saucepan, wedzera mvura uye kupfeka moto. Zvino unofanira kuwedzera waini, kuunza zviri kuti mota uye kubika kwemaminitsi matatu pashure paizvozvo. The aibata mussels pamwe magakanje vanofanira kurasa imwe colander uye regai wopedza mvura.
2. Hanyanisi racherwa zvindori hafu ugodira kuva mugango iri kufashaira mafuta.
3. Kamwe zvinova segirazi, wedzera howa, racherwa matete zvidimbu. Zvisinei furaya zvigadzirwa zvinofanira kuva maminitsi 10.
4. Isai mugango ugodira ose zvomugungwa mumuto.
5. Wedzera mamwe mhiripiri ndokusasa dhishi pamwe grated chizi.
6. Isai pani muchoto kwemaminitsi 5. Vasati ichi, zvinokosha kuti anodziya kweinenge 180 inegumi.

Wakagadzirira Julienne mugango rinozobudawo munyoro, huya hunenge uye zvinonaka chaizvo.

culinary Classics

Cooking - chaiyo uri, umo vose vanogona kuedza. Asi ichi hako kuziva pakutanga shanduro mundiro. Recipe Julien Classic inozivikanwa kuti sezvo mukuru zvinoriumba inoshandiswa howa uye huku. Vari zvakakwana wakanyatsokodzera nomumwe uye kupa rakasiyana mubatanidzwa siyana. Kuti agadzirire dhishi ichi, unofanira:

• 350 magiramu yehuku, hanyanisi, 400 magiramu Howa uye zvakafanana zvakaoma chizi, 30 magiramu hwakatsetseka, kwekushinywa dema mhiripiri, 150 giremu pamusoro ruomba, mafuta muriwo uye 10-15 magiramu yomunyu.

Julien klassiske resipi rakagadzirirwa ukabvisa mu cocotte. Kana izvi portioned hari kwete, unogona kushandisa senguva pani. The muitiro achava sezvinotevera:

1. Chokutanga, nyama zvinofanira kusukwa, uye ipapo kubika payo tumafuta nomunyu mvura. Izvi zvinoda nemaminitsi 25. The dzaserera chigadzirwa unofanira kupfuura nenguvo dzakarukwa zvakanaka Chop.
2. Pashure paizvozvo, unogona takasununguka Mince ari hanyanisi uye racherwa matete zvidimbu howa.
3. Pani pachitofu uye akaisa kudziya rakanaka kukwira mafuta mairi.
4. Kuvhara hanyanisi uye sauté kusvikira munyoro.
5. Isa howa uye furaya nokuda 5-6 maminitsi zvigadzirwa pamwe pamusoro unosvikirwa kupisa.
6. Mune imwe pani anenge 3 maminitsi, unomutsa nguva dzose, zvakafadza furawa. Wedzera anovava ruomba, mhiripiri, munyu uye kuunza musanganiswa kuti reflux.
7. Kuti kuwedzera howa nehanyanisi wakatemerwa huku, kurunga achinakurira vose rinokosha. Kana kutsvakwa, zvigadzirwa inogona kubikwa nenguva pani.
8. Content kudururira muto uye anodziya kuti maminitsi 15 ari pasi kupisa.
9. The chigadzirwa iri rakaiswa muchoto uye bheka kwemamwe maminitsi 15 ipapo pa 190 inegumi.
10. Arisase grated chizi gobvu mugoisiira muchoto kwemamwe maminitsi 3.

The rakapedzwa Julienne vakashumira.

Mushroom inopisa Appetizer

Usakanganwa kuti Julien - zviri achiri nezvokudya zvakabikwa howa. Achiwedzera Mhando dzakasiyana nyama hazvisi hazvo mairi. Naizvozvo, kana kutsvakwa, zvinogona akagadzirira kwete zvishoma inonaka Julienne pamwe howa mugango. Zvinotevera zvinhu zvinodiwa:

• 100 magiramu manyoro howa 10 magiramu hwakatsetseka, 2 hanyanisi, 50 milliliters pamusoro ruomba, 40-60 magiramu pamusoro ruomba, munyu, 50 magiramu ose chizi uye mhiripiri wedzeredzei.

Process zvemichina ndiyo zvishoma akafanana yapfuura neshanduro:

1. Chekutanga zvose zvakafanira rokutema ari hanyanisi uye howa - chaizvo dzakarukwa zvakanaka dimura.
2. Mumafuta pani kupisa uye furaya mairi vakagadzirira zvokudya kwemaminitsi 7, achiwedzera munyu mhiripiri uye. Panopera unofanira kuwedzera furawa uye sanganisa zvakanaka zvose.
3. Products dira ruomba, arisase grated chizi uye akaisa muchoto, preheated kuti madhigirii 150. Baking yakanakisisa kuitwa batch mangé mugaba. Kana hakuna, unogona kushandisa iroro pani umo zvokudya zviri zvakakangwa. Kwacho inoguma panguva apo pose richava raidudzwa yendarama mashava.

dhishi ichi vakashumira kupisa hazvo chero Garnish kana pasina izvozvo.

"Happy" Julienne

Somunhu wemafuta kubikira pamwe howa pachinzvimbo huku unogona kushandisa nyama chero shiri. Asi nezvezvokudya zvichiri zano kusarudza kuti ichi chinhu Turkey. Chikonzero chikuru ndechokuti nyama yaro ine yakawanda tryptophan, yakasiyana acid, riri basa pagadzirwe muuropi (mufaro kemikari). Zvisinei, chakadaro yokutsiva Chef inoita musiyano muduku.

Sezvo Mubiki Julienne mugango pamwe Turkey? Izvi zvinoda kuva nezvevamwe zvigadzirwa:

• 300 magiramu yakanaka itsva notumwe (howa), 400 magiramu kweTurkey pakuyera, 250 magiramu mukaka uye anovava ruomba, munyu, ½ packs it kuti ruomba, 30 furawa g, ivhu dema mhiripiri, uye 50 magiramu ose chizi (zvaida zvakasimba).

zvino unogona kuwana kushanda:

1. First unofanira kugadzira mumuto. Kuti aite izvi, chinhu chokutanga muna furawa vanofanira furaya kusvikira ruvara nokuchinja inopisa yakaoma chakabikwa pani. Zvadaro, zvinokosha kuchitonhora uye ipapo VaGumbo mafuta, munyu, uye mukaka, kuunza mota. The inopisa uremu kupinda yakashapa cream. Zvino unofanira zvakare kuvidza musanganiswa. Agadzirira muto inogona kwenguva parutivi.
2. Howa enda, kugeza uye akacheka matete.
3. The kushambidzwa jira uye garikuni rwakapwa anofanira kunyatsoongorora racherwa rinoparadza.
4. Cheese Chop uri zvinonyadzisa grater.
5. Mumafuta pani kupisa uye furaya akawanda maminitsi nyama zvidimbu.
6. Wedzera howa, zvinonhuhwirira uye kuramba kupisa kusvikira vakabika zvigadzirwa.
7. Kudururira muto zvokubikisa, arisase chizi uye kutumira pani muchoto kwehafu yeawa.

Pashure dhishi ichi pakarepo kubuda ari kabati uye muuye kune tafura.