Mutakura resipi - zvikuru zvakasikwa omesa

Chirungu kare ringangodaro raitonga kuIndia, kuunza musha tii, nhabvu, Dalmatians, chinodhaka, uye zvimwe zvakawanda zvinonakidza uye anobatsira zvinhu. Zvino vakauya kudya upfu rakajeka tsvuku ruvara, iro anofarira chaizvo akawedzera kuti zvokudya. Wedzera zvino uye tichazviita. Uye upfu ichi - dzvene. Ndiye zvikuru nevanhu Indian zvangu kunovhengana kuti vawedzera ndiro zhinji. MuIndia, vemba ose anoziva kubva pauduku yokuwana pamusoro condiment ichi. Kuti aite izvi, tora mu dzakasiyana kukura turmeric, kumini, mhiripiri, fennel, dzekorianderi, Ginger nezvimwe nezvinonhuhwira, zvose pamwe chete ari pasi kuva upfu uye akawedzera kuti chikafu. Dzvene gadziriro resipi, zvimwe zvakawanda, uye madzimai epamba kuIndia. Naizvozvo, kuravira, ruvara uye munhuwi Mutakura zvingasiyana zvikuru zvakasimba. Kunyange zvakadaro, ake unopinza Spicy chinonhuwira Hazvibviri kuvhiringidza pamwe chinhu. Pahwaro makagadzirira kugadzirira Mutakura upfu, sauces zhinji uye gravies kuti dzakasiyana-siyana ndiro. Ndizvo zvatiri nhasi uye tozotaura.

Curry resipi №1. meaty

Nokuti naye, tinoda mukombe muto, 2 spoon Mutakura chipunu, 4 spoon upi mafuta, 2 spoon pamusoro ruomba, vaviri clove ose gariki, mumwe spoon hwakatsetseka, mumwe Apple uye twakadai, imwe yetea kuti kwetsanga uye ndimu muto.

Hanyanisi negariki Vanopwanyirwa zvakakangwa mune skillet. Mushure VaGumbo furawa, furaya maminitsi mashoma, unomutsa nguva dzose. Dururirai muto, pasina kukunyengetererai kumutsa. Zvino Mutakura nzvimbo, yeuka pamusoro nokusagadzikana. Vose, isu bikai maminitsi mashanu pashure kufashaira. Kuwedzera grated apple. Pakupedzisira - wetsanga uye ndimu muto. Asati kushumira, kudururira cream. It vakashumira rinopisa muto pakudya, miriwo ndiro, pamwe mupunga kana mhiri ndiro.

Curry resipi №2. kutsanya

Nokuti zvakakodzera mayonnaise (zviri nani yokugadzirira) - 100 magiramu ose Mutakura upfu - 20 magiramu, hafu ringlet zvomumagaba chihenge, zvishoma hanyanisi, munyu.

Vose kuiswa blender uye sanganisa. kuti mumuto akadaro nechikoro kuti musimboti atogadzirira ndiro.

Curry resipi №3. pasi rose

Two mikombe muto wakatorwa: hanyanisi, mumwe clove pamusoro gariki, mumwe spoon pamusoro ruomba, mumwe spoon youpfu, hafu apuro, imwe yetea pamusoro domatisi namatidza, akaomeswa, Ginger, Mutakura uye womukokonati.

Preparation of muto yokubika zvakafanana wokutanga: uyewo wakaisa hanyanisi, gariki, furawa, Mutakura namatidza. Pashure paizvozvo, zvishoma inotonhorera uye zvishoma nezvishoma kuwedzera muto, zvose zvinogadzirwa vasara uye siya pamusoro yakaderera kupisa kwehafu yeawa.

Curry resipi №4. orenji

Ingredients: 125 magiramu pamusoro domatisi namatidza, 250 magiramu pamusoro orenji muto, mumwe spoon namafuta, bouillon kuutio, 2 tafura nezvirongo Mutakura, uye cayenne mhiripiri, munyu.

In saucepan, kusanganisa mafuta namatidza anodziya maminitsi mashoma, dira inonhuhwira, ramba kupisa kwemaminitsi 3, ipapo nokudira muto uye chiwondomoke kuutio. Wedzera munyu, mhiripiri, shuga pamukamwa wako uuye kuti achida kusachinja-chinja.

Japanese Mutakura resipi №5

Muto: 3 spoon "tonkatsu" muto (chinotsiva Harare), 100 magiramu pamusoro ruomba, mumwe spoon Mutakura, 50 magiramu hwakatsetseka, 2 spoon sosi, mumwe spoon garam Masala.

Nokuti chikuru mapoka: 400 magiramu pamusoro pemidengerero, akadai huku, rimwe girobhu racho, vaviri makarotsi uye mbatatisi, hafu wemuapuro, imwe clove ane negariki kana Ginger chidimbu, mumwe ity ane muto, munyu uye zvinonhuwirira.

Japanese Mutakura resipi yokuti zvinotevera zvokubikisa: ruomba, furawa, Mutakura, garam Masala mumuto, sosi. Zvose zviri akaiswa zvikamu ane maminitsi mashoma, kukuchidzira pakupedzisira vanofanira kuwana yunifomu, batana guru.

Nokuti chikuru kosi coarsely akavezwa hanyanisi, diced zororo ane unopinza 2 masendimita. Fry hanyanisi, nyama, makarotsi, nokudira muto uye siya kwemaminitsi 10. Puti mbatatisi uye grated apuro uye kubika kusvikira vakabika matapiri. Wedzera kuti muto, sanganisa zvakanaka uye cook zvinodiwa ukobvu.

Mutakura inogona kuwedzerwa zvinenge zvose ndiro: nyama, chero miriwo, hove kana zvomugungwa, sauces, mupunga, Pasta. Mutakura - ndiwo mumwe seanokwanisa kuita zvinhu zvizhinji omesa.