Mushroom Julienne Recipes uye Cooking Tips

Julien - rupiza kuti imhaka yaro kusimba, chinonhuhwira kuravira, akakunda mwoyo vakawanda. Chaizvoizvo Julienne muFrance yainzi nzira rokutema miriwo: . Mutete chete 2 mm zvidimbu, kureba vanenge 6 masendimita ndiro pamwechete zita chete mumazuva iwayo akanga asiri, asi zvakanga zvakafanana uye akanzi "Kokot", saka zita ndiro pazviri vakagadzirira - cocotte.

Kune nzira dzakawanda kubika Julienne siyana zvinhu, asi rudzi Classics zvinogona sechinoitika howa Julienne. Ichi inopisa Appetizer iri nyore kugadzirira, asi goho ane unrivaled kunaka uye zvakanaka. Saka, hezvino mazano sei kubika howa Julienne.

Chokutanga, zvinhu zvose zvinofanira zvakanaka kuchekwa. Uyu ndiwo mumwe mukuru zvinoriumba munzira kuenda zvokudya zvinonaka. Howa racherwa matete rinoparadza kana cubes diki, miriwo, zvichienderana nemhando - zvindori kana matete rinoparadza. Meat zvigadzirwa nani kufanogadzirira, akachekwa uyewo mamwe zvinoriumba - chaizvo thinly.

Chechipiri, achigadzirira ndiro wakanyatsokodzera kwemarudzi aya howa: howa, chena, chanterelles.

Chechitatu, Julien achava risingafadzi rinovava kuravira kana hanyanisi mairi zvichava zvakanaka fried, saka zvinofanira kubviswa pakupisa panongovira zviri pachena.

Chechina, achiwedzera Julienne howa nyama zvinoriumba, iva nechokwadi chokuti kuti vane nyoro uye kusimba marongerwo. A Ipfungwa huru aizova huku, regai akaoma mhando hove, ham, magakanje.

Chechishanu, usaregeredza zvikuru zvinoriumba izvozvo, wakafa. Inofanira kuva mugove. Most akakodzera Julienne chizi - a Gruyere, Emmental, Gouda. Vose vari zvakakwana yakarukutika. Kana uchida kuwana crispy goko - Mix grated chizi pamwe breadcrumbs melkomolotymi.

The chikuru chakavanzika ane inonaka uye kusimba Julienne ndiyo girevhi. The yakanakisisa Ipfungwa - munhu chaiwo bechamel mumuto. Inogona kuwedzerwa pani pashure zvokubikisa vari browned kana akadira zvakananga kupinda cocottes.

Pashure pokuongorora yokungotaura chikamu, yava nguva kutanga tsika uye kubika howa Julienne. Chokutanga, gadzirai mumuto.

bechamel

Ingredients: ruomba (. 100 g), Salt, furawa gorosi (3 tbsp.), Mukaka (800 g.).

Preparation. Akanyauka ari ruomba ari skillet. Oga, furaya kusvikira dzendarama shava furawa. Sanganisai ruomba pamwe furawa ugodira mukaka mugaba, munyu. Nyatsoongorora whisk, vakarova vakawanda uye kuunza mota. Bvisa kubva pakupisa usati nenguva kuvidza mumuto. Kana kutsvakwa, wedzera kufarira inonhuhwira, chizi kana waini chena.

Mushure muto wagadzirwa, unogona endai zvakananga kugadzirira howa Julienne.

howa Julienne

Ingredients: paundi howa, Mabumba maviri, nemafuta emiriwo, huku zamu, chizi (300 g.), Parsley kana zvimwe miriwo, mhiripiri, munyu.

Preparation. Geza uye racherwa Julienne howa, matete rinoparadza - huku. Nehanyanisi shinkuem. In yesimbi chakabikwa pani kudira mafuta muriwo, wedzera hanyanisi uye furaya kusvikira hanyanisi kwakanyatsojeka, achiwedzera kwachiri notumwe uye huku, yakagochwa mumwe maminitsi 5 (anokurudzira).

Kuparadzira vazhinji cocotte, achizadza navo 2/3, dira bechamel mumuto, pamusoro pamwe grated chizi norupo pritrushivaem. Cocottes chikepe muchoto uye kuzvibika kwemaminitsi 10 pa mukuru (220 ° C) tembiricha. Agadzirira Julienne howa mwaya miriwo. Shumirai inopisa.

Cook Julienne zvinogoneka kwete chete muchoto, asi muna Aerogrill kana microwave. Kuti agadzirire Julienne ari microwave, akaisa Simba 600 uye timer seti kwemaminitsi 11. Shure kwenguva ino, batidza "bvunzurudza" rudzi uye kubika kusvikira yendarama shava zvinonaka. Nokuti mapoto Aerogrill kupfeka rezasi bvunzurudza uye vachigadzirira kwemaminitsi anenge 20.