How kugadzirira muto chibvukuche? Recipe mbatatisi uye mupunga

How kubika muto chibvukuche? Recipe pamwe mbatatisi uye mupunga zvichakurukurwa kwamuri zvinhu ino. Tichatevera nezvamai sei rupiza rinogadzirirwa mune dzekare nzira, uye pasi payo kune itsanangudzo shanduro.

Kharcho chinyakare muto: yokuwana mbatatisi uye mupunga

Pakugadzirira kudya pamberi pedu hapana hombe. Uyezve, kuti kumba, haufaniri kutenga dzinodhura uye mhiri kwemakungwa zvigadzirwa. Asi zvinhu zvokutanga pakutanga.

Ndezvipi zvimwe zvinodiwa kuti muto chibvukuche? The klassiske yokuwana nayo dhishi ichi zvinoda:

• nyama Uchasendamira vaduku - kanenge 500 d;
• mupunga refu - 1/3 Cup;
• Svikiro matapiri - 2 tubers;
• madomasi matsva meaty - 2 bv.
• kutsva hanyanisi - 1 musoro;
• diki-kutsva negariki - 3 clove;
• namafuta pasina munhuwi - hombe chipunu;
• domatisi muto - 4 nezvirongo guru;
• munyu, mhiripiri uye matsva miriwo - kuravidza uye kushandisa kungwara.

kugadzira zvinoriumba

How kubika muto chibvukuche? The klassiske yokuwana nayo dhishi iri rakatangwa zvakarurama nokukurumidza uye nyore nyore. Kuti izvi zvidaro, itsva uye shoma-mafuta nyama kushambidzwa kwazvo, vakachenesa mafirimu uye mutsinga, uye ipapo wakatemerwa kuti unosvikirwa zvidimbu. In anawo muvhu nembatatisi, madomasi nehanyanisi. Achitaura refu tsanga mupunga, zvakanga zvakanaka kusukwa nemvura inodziya uye zvakasimba kuzununguswa ari nesefa. Uyewo, munhu yoga clove yakachena negariki uye nenguvo dzakarukwa zvakanaka chopping navo nebanga.

Cooking muto pachitofu

How kubika muto chibvukuche? Recipe mbatatisi uye mupunga kunoda yakadzika pani. It yakadururirwa imwe yakakwana yakawanda mvura inotonhora, uye ipapo kuparadzira zvimedu nyama uye kupopotedzana kusvikira kufashaira. Yamunobvisira furo kubva muto, zviri akafuka muvharo uye kubika kwemaminitsi 42. Panguva ino, nyama anofanira zvachose nyoro.

Roasting chezvinhu

To muto kharcho wokuGeorgia zvakawanda, chikamu kupatsanurwa zvinhu anonhuwira uye richinaka zvakakanyiwa namafuta mugango. Kuti aite izvi saucepan namafuta (omuorivhi, pasina yeshoko) kuparadzira hanyanisi uye kubika kuti zvizere pachena. Zvadaro, izvi wakaradzikwa manyoro nemadomasi uye tomato ava mumuto. Ide zvokubikisa yezvokudya kwemaminitsi mashoma.

The mukunopera

Mushure kubika, nyama kupararira kwazviri wakatemerwa mbatatisi, uye mupunga nechipo. Ingredients kubika kwemaminitsi 20. Ipapo akawedzera yakagochwa yose, nemiriwo inonaka uye anonhuwira inonhuhwira. Sanganisai chigadzirwa, vari zvakare akafuka muvharo uye kubika kwemaminitsi 10. Mukupedzisira, mundiro kupararira wakatemerwa negariki clove. Pashure paizvozvo, akanga pakarepo kubviswa pakupisa uye kusiya pasi zvakasimba muvharo pamusoro ¼ awa.

Sezvo vakashanda kuti tafura?

Zvino kuti unoziva sei kugadzirira ainakidza muto chibvukuche. Recipe mbatatisi uye mupunga yave kukurukurwa pamusoro. Mushure dhishi iri vakabika uye kunyorova pasi pachifunhiro charo, riri kupararira pamahwendefa uye anodzidzisa vakokwa. Uyezve, inopisa muto flavoured nemiriwo yakawanda (semuenzaniso, cilantro). It rinodzidzisawo kwaari bande dzebhurauni chingwa.

Simple muto kharcho: danho nedanho resipi

Kana usingade refu vakamira chitofu uye kubika mumuto zvekudya chibvukuche, isu zano kushandisa kwainoita yokubika. Kuti dzika nayo, tinoda duku akagadzirwa zvinhu, kuti munoreva:

• nyama dzakaonda vaduku - kwete asingasviki 500 magiramu;
• Edza refu - 1/3 Cup;
• matapiri svikiro - 2 tuber;
• domatisi namatidza - 2 nezvirongo guru;
• Garlic - 3 clove;
• munyu, mhiripiri uye matsva miriwo - kuravidza uye kushandisa kungwara.

Kugadzirira chikafu

Usati uchigadzira nyore uye nokukurumidza muto chibvukuche, unofanira kugadzirira zvose zvokubikisa. For dzakaonda nyama iri duku kushambidzwa kwazvo, bvisa mutsinga zvose vasingadiwi, uye ipapo wakatemerwa kupinda cubes. Saka ita mbatatisi, hanyanisi.

Kana-refu zviyo zviyo, zvinonzi zvakanaka arongwe panze, kushambidzwa uye dzakazungunuka ari nesefa. Uyezve, imwe yoga yakachena clove kuti negariki uye nenguvo dzakarukwa zvakanaka dimura navo.

Muitiro Pakugadzirira mumuto panguva ndiro

Kuti rinonaka muto chibvukuche, unofanira saucepan guru. It yakadururirwa imwe yakakwana yakawanda mvura uye ipapo yadzoswa kuti mota. Pashure paizvozvo, makobiri nyama madhishi vakapararira. Kubika kuti isu pasi kupisa kwemaminitsi 45. Ipapo wedzera mbatatisi tubers, mupunga grits uye hanyanisi. Zvokubikisa yakasananiswa, hunovira uye flavoured nezvinonhuwira ¼ awa. Kuiswa muto yakachena makwenzi uye tomato ava namatidza, ichiri kubika imwe chete nzira inenge 10 maminitsi Pakupera mumuto rakapararira wakatemerwa chives kuvat, pashure pacho yabviswa uye rworuboshwe divi muvharo kwemaminitsi mashoma.

Anotura Georgian dhishi netafura

Kana mumuto wacho yakabikwa chibvukuche zvachose uye kugadzira pachavo pasi Hood, zviri kuparadzira Panhivi uye pakarepo zvakabatsira vaenzi. Kana kutsvakwa, wokutanga dhishi flavoured zvakawanda zvakasvibirira. Uyewo akapa kwaari chiduku bande chingwa dema.