Mazambiringa shuga - chinhu chitsva chizvarwa chigadzirwa

Mazambiringa shuga iri nhasi vaiona dzakasiyana chigadzirwa, iye zvikuru ichangopfuura akaonekwa mumhuri kumusika, zvisinei, akatotanga akunda yakawanda mukurumbira. Saka, edza kufunga kuti mhando utsva, uye nei shuga iri yaipiwa iri mvura.

A zvishoma pamusoro mabikirwo

First kugadzirirwa kubva muto wemazambiringa, zviri ipapo nekutsvaga kushandisa centrifuge, kuchinja mazambiringa unotofanira. Cherechedza - hapana kupisa kurapwa. Wakagadzirira gobvu mvura iri vakayambuka wakasununguka Sefa (diatomaceous pasi). zvinhu izvi zvakasikwa rinoumbwa chaizvoizvo kuti residues ose matope, pane kazhinji unzenza kana slabotsementirovannym, payakavakirwa 80% chinosanganisira hiakindi (aqueous kremenezoma). Diatomite ane mukuru tichikwanisa adsorption, mukuru porosity, refractoriness, iine acid nemishonga uye murombo inzwi uye chafariz conductivity, uye naizvozvo rinoshandiswa sezvo absorbent iri petrochemical, zvokudya uye Whitehead Textile Mazinga.

Mazambiringa shuga - ane chigadzirwa zvakatipoteredza ushamwari

Mushure vagura diatomaceous pasi kwamazambiringa vanofanira, vakawana inonaka uye viscous Hauoneki zvokunwa. It harina iziviswe kuravidza nokunhuhwidza, uye saka rinobatanidza zvakakwana chero zvigadzirwa. Mukuwedzera, kunoguma mazambiringa shuga iri zvakatipoteredza ushamwari zvigadzirwa, rinogona rakasanganiswa nemvura, akawedzera kuti dzakasiyana-siyana nezvirongo, kana kungoti kushandiswa yakachena chimiro. chigadzirwa ichi chine shuga unprocessed, uye naizvozvo kana anwa, pakarepo wefodya unopinda muropa. Mushure kushandiswa kwayo, unogona pakarepo kunzwa sefungu simba, simba uye afare.

Mazambiringa shuga - a godsend mwana chikafu

The chigadzirwa rakakodzera kushandiswa vakuru nevana kutanga muduku chaizvo. Zviri zvakatipoteredza ushamwari uye hypoallergenic zvigadzirwa, akakodzera shuga nokuda cocktaileja, pastries uye zvinodhaka. Mazambiringa shuga zvingabudirira kutsiva bhiti shuga, nokuti hutano nzira yayo. Somugumisiro, mashoko Absorção de Água muitiro iri kwayo kwazvo panguva samolecular pamwero kucheneswa, vaparadzwa tusingaoneki kugara vatanhi michero, zvikurukuru avo anokonzera mbiriso chinovira ari dumbu.

Glicose fructose anobatsira nhengo

At paro, nemvura mazambiringa shuga chinhu chimwe kupfuura nyore shuga iri kuramba chimiro. It pakutanga yaiva mazambiringa, shuga, fructose, sucrose vasipo pano, uye zvinoreva - chigadzirwa chiri kushandisika nevanhu vane Kurwara. Liquid yemazambiringa shuga - munhu mupenyu dzinongoitika chigadzirwa, rokunyorovesa muviri pamwe shuga katatu kupfuura dzose shuga, riri kupfuura uye rine basa macalorie. Iye pakarepo wefodya unopinda muropa, zvisinei, kwete chete kunopa muviri simba, asiwo kunobatsira kuderedza remafuta akawandisa zvakaipa muropa. A mukuru zviri shuga iri chigadzirwa anobvumira kuramba tsinga masero uye kutsiga yose muviri. Mukuwedzera, mazambiringa shuga kunowedzera secretory kushanda kwemuviri, pave ayo nenguva kucheneswa.

Sarudzo ndeyako!

Kusiyana neizvi, chakagadzirwa uye zviwanikwa sweeteners, chigadzirwa ichi rine polyphenols, iyo ugozvipa rinokosha ukoshi. The yakasiyana mano izvi zvinhu kuri kuti vanosunga vakasununguka radicals izvo kuumbwa muviri pasi pokudzora kwomudzimu rwakashata kwezvakatipoteredza, kushushikana, utsi hwefodya nevamwe "nemazango" nyika yakabudirira. Kudya kwamazambiringa shuga, iwe yekuzvidzivirira kenza mumuviri, tiri kuita kuti kubviswa zvinokonzera kukwegura ari mumasero omuviri uye uwedzere mwero kwenyu pakurarama. Haufungi kuti ichi ndicho hope ose musoro munhu?