Mazambiringa Marquette nzvimbo, wongororo

Vintage waini vari kusiyaniswa unhu hwavo, nemasango hunonhuhwira uye akasiya aftertaste inofadza. Kuwedzera zvakarurama Michina yokubikira doro ehupfumi zvakananga kuvimba mazambiringa kubva iyo yakagamuchirwa. Nekuda kwechikonzero ichi, winemakers zvinonyatsoda idzva nebudiriro Breeders. Vachivimbisa mhando iyi anoita mazambiringa Marquette. Naizvozvo, zvinokosha kuti vaongorore netsika imwe mhando itsva winery.

mavambo

Marquette mazambiringa siyana ane midzi. The wokupedzisira "vabereki" vake vari 262 rava pamwe kunzwisisa chemasanganiswa MS 1094. Netsika vakanga vayambuka muna 1989, uye kusarudzwa mizambiringa yakabva kumwe achibudiswa 1994. The chidzoke dzakasiyana-siyana idzva kwakaitika University of Minnesota, muUnited States. Kumba akanga vachionga uye kubva kwaari waini akavhiyiwa akabudirira anoravira. MuRussia, ndiyo inoropafadzwa kwemakore anenge 10 makore uye akawanda winemakers zvakasiyana-siyana haisati dzinodanana. Kucherechedza kuti kukohwa siyana Marquette vakaisa wokuita zvakawanda, uye panguva zviri yakazaruka. Zvinofungirwa kuti Achatunga kare nekusimba mhando, uye achava nenzvimbo aitungamirira chinzvimbo pakati winemakers.

Kutarisika dzemazambiringa Marquette

Yakagozha yemazambiringa siyana kuvhenekera kunaka kwavo, sezvo vakadzinganiswa hwokugadzira zvinangwa kana ruminant. Asi sezvo kukohwa netsika pacharo achinakidzwa, inoratidza zvikuru mubindu.

Mumwe dzinonakidza zviri ramazambiringa, ndiko kuti iri kukura vertically. Izvi pfungwa Breeders rinobvumira zuva kuita basa rayo. Direct vachiona kwete chete kunokanganisa unhu uye kunaka michero, asi anewo kunobatsirawo ruvara yavo. Grapes hadzina dzine vakapararira uye zvishoma yakavigwa seri mashizha.

svikiro kadikidiki mumakwenzi vane dzakafuridzirwa chimiro. michero achiaita rwokudzivirira patina skintight kwayo hwaro. Ruvara navo akapfuma chaizvo, zvitema, kana-pepuru dema-uye Hue. Michero kumativi, uye kazhinji zvakafanana boka zvavo mazambiringa waini. Kusimbiswa izvi zvinogona kuonekwa mufananidzo Marquette mazambiringa izvo vasiyana nyaya,.

Kukosha michero

Imwe mumakwenzi zvamazambiringa michina inogona kusvika huremu 300-400, mabheri vanozivikanwa yakakwirira shuga kugutsikana uye acidity zvakanaka. Kuti tichengetedze ehupfumi izvi, zvakakosha nguva yokukohwa. Asi kana muunganidzwa iri kunonoka zvishoma - hazvina kukutyisa. waivako pamwero achadonha zvishoma. Marquette vatanhi michero zvine zvinotevera parameters: acidity - 2.9%; shuga tigutsikane 30%. Aimutevera anogona pamwe mazambiringa zvishoma zvinozipa.

The chikuru zvakanakira mhando

An inokosha mamirire musiyano mazambiringa Marquette ndechokuti husingakwanisi yokunyanyisa muchando kunyanyisa. giredhi Neukryvnoy unopona -38S. Zvinobatsira kuva munzvimbo ekunze anopa "zvinoshamisa". The siyana itsva inopa mukana kurimwa yaro kuchamhembe kwenyika yacho.

Culture ane chakanakisisa kutapata zvirwere, kunyanya fungal. Zvinetso akadai powdery nokuvhuvha, Downy nokuvhuvha dema gumbo mazambiringa anenge asina "anetseka." phylloxera lesion iri apo neapo. Chemicals chirimwa inobvumira zvakanaka.

Sechivako mugwenzi pamwe kutwasuka awo hwezvekukurukurirana basa winegrower.

Grapes Marquette vaiona pakati-remasanganiswa mhando.

nezvayakaipira giredha

Kusiyana ayo kupona ari utsinye yechando mamiriro Muzambiringa pachena kuti rufu yechirimo. Nokuti muduku muchadya chando kubvisa 3 atova ngozi. Mukuwedzera, kukuvara kunogona kukonzera zviyo inotonhora mvura.

Nokuda chimiro mazambiringa mugwenzi anova nyore. Vertical nzvimbo muchadya reserves kuwana zvibereko nhungirwa nokuda inokanganisa mamiriro ezvinhu okunze, vachiri kuonekwa zvakare mangwanani.

kumhara

Grapes Marquette anoda loamy uye jecha nevhu. Vanofanira kuteerera kudzama panguva iyo pasi kuitika. Zvakafanira kuti udzamu yavo yakanga 2,5 metres uye kumhara gomba 70-80 cm.

Pasi mugomba iri akaisa paiva manyowa. Kudyara mazambiringa kuitira kuti mugove wayo basal akaramba pamusoro pemvura. Ivhu akacherwa chete mudzi. Ipapo mazambiringa arashirwa uye akaisa parutivi pake hoko, iyo mbambo unsustainable awo.

Kana ivhu asingadi kusangana zvaidiwa zvinomera, kwezvisikwa abudise - ndiyo yakanakisisa sarudzo yaikura mazambiringa.

Kutarisira mazambiringa

Kuti vave nechokwadi goho yakaoma zvakanaka uye kudzivirira zvirwere. Zvinotevera kurumbidza chichabatsira vawane chinangwa ichi:

• In rondedzero mazambiringa mhando Marquette anotaurwa kuti itsvo ake kutwasuka Matavi yakazarukira chezuva, saka anosarudza nzvimbo yakakodzera - chinokosha nokuda chakasimwa tsika. Sezvo mazambiringa vanoda kuti chiedza nokudziya, nzvimbo inofanira akazaruka, asi panguva imwe chete kudzivirirwa kubva asina kunaka mamiriro okunze kwematsutso. Somuenzaniso, zvinokwanisika kuti kuisa nhamba mazambiringa achitevedza fenzi kuitira kuti chiedza paricharova rwezasi. Kana nyika Marquette yakakwirira anooneka zvikuru nemichinjiziri kana akakwidziridzwa neyemitenusirwa, zvichaita kudzivirira midzi kubva waterlogging uye kuchitonhora.
• Muchirimo zvakafanira kutora matanho kuchengetedza miti. Kuti aponese chirimwa yemberi, varimi akafukidzwa mazambiringa. Practice yaratidza kuti zviri nani kushandisa vasiri yakarukwa chifukidziro zvokunyama kana munhuwo firimu.
• Kamwechete pagore, kunyanya in spring, vanofanira kubatwa fungicides chirimwa kudzivirira mashizha kubva phylloxera. Husingakwanisi mishonga Bush vachava vakagwinya. Uyezve, nzira iyi kuchaita kuti akure nani.
• Kudiridza rinoitwa nguva dzose kuti maruva nguva mazambiringa. Ipapo vanofanira kurega kwete kukonzera abscission maruva bhurasho.
• Panguva Chaiyo kusunungura ivhu uye kuchenesa masora kuchaita kuti "kufema" zviri nani midzi.
• WIthdrawal dzehorokodzwa idzva akaitirwa aivabatsira basa winegrower. Hazvina. Structure muzambiringa mugwenzi Marquette anobvumira qualitatively kugera nokuita chirimwa. Paaiita zviito izvi siya makomba 35-40.

Reviews

Kutonga nezvinooneka wongororo mazambiringa Marquette, unogona kuwana uchapupu kuti Breeders yakapikirwa. Iye zvechokwadi chando. kusimbisa zvikuru pakudzokorora ndechokuti, ine rakaisvonaka kuravira waini anobudiswa kubva vatanhi michero Marquette. Vamwe vanodavira kuti dambudziko iri kwakanyanya ikure chirimwa. Shure zvakaoma nguva kuumba pamakwenzi mungadai sezvo kufanana. Vamwe mabukira yakwira padenga racho gazebo. In akarurama mamiriro, vanogona kusvika mamita 3.

Tips winemakers

winegrowers Vakawanda vanoita yokubikira waini kumba. vanhu vakadaro vanofanira tisasiya varimi 'makanzuru, iyo inofambirana kunosanganisirei winemaking uye atogamuchira waini nemazambiringa Marquette.

mhosva yake, nyanzvi dzinokurudzira kuwana zvinwiwa pamwe residual shuga. Wine goho saturation uye kunyanya cloying. Pane ruzivo kuti siyana unobatanidzwa nezvishoma inotapira michero. Tapota ziva kuti zvikuru inotapira mazambiringa, kwakasimba kuchaita kuwanikwa pairi nokuda chokunwa.

Uyewo, waini kuchembera iri pomuouki emiti kunoita waini yakanaka marongerwo uye yevasungwa kunodiwa.

technologists ruzivo vari zano haana kufumura pfupa kuparadzwa panguva bheri nevezera. Izvi zvinooneka sei zvakabikwa waini. It nechipo hachifadzi zvinovava kuravira.

Wine kwamazambiringa kunosiya Marquette Cherry kumugumo, dema the currant uye Blackberry.

Kutenga miti chete kubva bhizimisi pamwe rezinesi.

mhedziso

Grade Marquette mazambiringa - a Boon zvikuru varimi vanogara munzvimbo yainge okunze nzvimbo. Culture uyewo kubatsira mumunda kune vaya vanoda zvorudzi waini musha-yakaitwa. kworudzi urwu kutarisirwa zvinofanira kuripirwa zvakawanda nokuda michero yayo vose ehupfumi zvakafanira kubereka yepamusoro nezvinobata. Waini yaigadzirwa mazambiringa siyana ichi, yakanaka chaizvo uye yakajeka.