Manyoka kurapwa kumba. Sei kubvisa manyoka?

Chinokonzera manyoka kunogona kuva chinhu chaunoda, kana zviri stale zvinhu kana kutyora microflora. Chinetso manyoka yaisangana kanenge kamwe munhu wose ari panyika. Zvokuita mumamiriro ezvinhu akadaro? How kubvisa manyoka mumba? Kuchabatsira kugadzirisa chinetso mushonga zvetsika. Kazhinji zvinoitika kuti hapana chimbi Stuff muviri wako mishonga anogona kuvhiringidza kushanda chiropa uye kusika nomutoro guru pamusoro mwoyo. It ndeimwewo - decoctions uye infusions.

Mabatirwo manyoka mumba zvinogona kuitwa nyore nokutarisa mufiriji kana ari pasherefu pamwe kutsvaga zviyo akakodzera sezvamunoita.

mupunga

Zvinozivikanwa kuti starch ane rakafukidza zvivako uye rinoshandiswa kana zvakakodzera Mabatirwo manyoka musha mishonga. Kana musingadi kuwana kwenyu zvaida chigadzirwa kumba, unogona kutsiva pamwe pachena mupunga uye kubika chaizvo decoction. Anokurumidza locates chirwere uye kunokuponesa zviratidzo. Uyezve, Fig unokurudzira kwakakodzera inotungamirwa mutsvina yadzo rokutora apo zvakawandisa unyoro. Panguva manyoka muviri simba, inoda simba. Zvisinei roughage ari contraindicated panguva ino, asi zvinovaka muviri congee mumamiriro ezvinhu akadaro kwaizova kwazvo nomufaro.

resipi:

Muna 0.5 litres mvura iri kufashaira zvakakodzera kuwedzera 2 spoon otmochennogo mupunga (soka nani mumvura inotonhora). muvhenganiswa ichi anofanira kupfeka svikiro kupisa uye kurunga kwemaminitsi 40-50. Kana muto iri dzaserera mumba tembiricha, zvakakodzera dzinobvisa kubudikidza strainer uye tora 150 ML 3 awa ose.

shiri-Cherry muti

shiri Cherry michero zvave nevanhu kwenguva refu. Kunyange ipapo, astringent michero pfuma ine zvainoita muviri, izvo zvinogona kubvisa zhinji zvirwere kunobatsira. Nhasi tinoshandisa zvakawanda uye maruva yomusango Cherry, kana vachida kurapwa kuti manyoka mumba. Chokwadi kuti michero izvi (chero kunenge kuibvisa) ane tannins, izvo zvakanaka zvinokanganisa intestinal microflora uye chinobatsira kukunda zviratidzo manyoka. Zvinofanira kucherechedzwa kuti shiri Cherry hakufaniri kutorwa kazhinji uye akawanda: rine chaiyo fuma, iyo kana akasunungura kupinda mumuviri zvabudiswa rehydrogen cyanide, chepfu. Kuti tidzivise chepfu, vanofanira kugadzira decoction nomazvo.

resipi:

Zadza girazi mytymi masumbu Cherry, uye ipapo nokudurura muvira mugango kana mumwe mudziyo. Dururirai zvibereko makapu maviri kufashaira mvura uye akaisa murwiyo ari kugeza nemvura kwemaminitsi 25-35. Shure kwenguva ino, kufukidza wakagadzirira musanganiswa uye regai kumira kwehafu yeawa, ipapo kunotadzisawo.

Akagadzirira kunwa decoction mumwe spoon awa ose. Nokuti kurapa mwana pasi makore matatu dose kunofanira kuderedzwa katatu.

mutamba svuura

Kana isu kudya yejasi, svuura, sezvinoita mutemo, isu kurasa zvachose hapana pfungwa ehupfumi chii zvinoshamisa somushonga ivo nhaka. Mutamba ganda 30% ine tannins, saka inogona kuva chakanakisisa nzira kubva manyoka. Zvinokosha kufunga nezvokuti kuti hunorapa mugumisiro chete tsvuku chikamu cortex, chena rukoko anofanira kubviswa. kurapwa rwakadaro manyoka kumba zvakanaka kutsanya.

The turusi ine nhamba contraindications. Usati kubata mwana achibatsirwa wamatamba, bvunza chiremba wako. Uyewo, havashandisi svuura muchero, kana iwe chirwere mumagaro Kunetsana, vanorwara nephritis kana kuzvimba chiropa. Pakati pezvimwe zvinhu, hazvibviri chokubatanidza antihistamines uye magirinedhi.

Pamberi rakapedzwa somushonga decoction inofanira kucheneswa kubva yomukati nemakwati pamusoro chena rukoko uye yakaoma (kuti rikurumidze kufamba, iwe unogona kushandisa microwave kana hovhoni).

resipi:

Dry svuura zvinofanira milled kwazvo mune kofi mukuyi ugodira imwe yetea pamusoro upfu vakawana girazi kufashaira mvura. Pashure paizvozvo, muto rinogadzirirwa iri kugeza mvura kwemaminitsi 15.
Kana musanganiswa wagadzirwa, zvakakodzera kuenda kwemaminitsi 40 uye tora rimwe yetea 3-4 kanomwe pazuva. Kana chepfu raiva simba, zvakakodzera kutora mushonga kwemazuva dzinenge mbiri. The dose vana vanofanira nguva dzose zvinoenderanawo nepfungwa wevana.

How kubvisa manyoka (manyoka) mumba achibatsirwa blueberries

Blueberries kare inozivikanwa kwayo chishamiso, yakanga yaoma, yakabikwa nokuzvinwira muchero, teas uye zvakawanda. Kuwedzera tannins, bheri rine pectin, izvo zvinobatsirawo ndeyokubvisa manyoka. Kutsungirira chirwere, chete akashandisa akaomeswa blueberries sezvo michero yakanaka pave vanetsane, uye vari kutora kupatira.

Kunyange zvakadaro, hatifaniri kukanganwa kuti pevairwara mishonga kuti manyoka , uye kurapwa kumba ngaanyarare uye bvunza chiremba kana zviratidzo izvi zvikaramba zviripo kwevhiki.

resipi:

Kugadzirira mondo chimwe spoon kuti bilberry rwakapwa vane 300 ml mvura uye yetea kuti starch neshuga kuravira. Ziva kuti shuga chinokonzera chinovira, saka unofanira kudzivisa kunwa yakawandisa sugary zvokudya. Yakabikwa muvhenganiswa sebhanditiwo mondo, uye anwa pasina kurambidzwa.

Blueberries - chombo chikuru kuti zvichaita rikurumidze Mabatirwo manyoka nedzevakuru. In vana (pamba) ndiye mushonga Kazhinji anotora nzvimbo pamusoro "Hurray!" Dried muchero anogona chete dzinodzeya pazvikamu diki kana kuwedzerwa tii. Iva "chinodhaka" akadaro kunogona kuva chitoro kana Stock pamusoro pavo chirimo.

Manyoka. Home kurapwa pamwe kusashanda kabhoni

Izvi nekusimba dzinongoitika zvinodhaka izvo kuzvigona zviratidzo manyoka, asi ane panguva imwe chete zvimwe zvinhu dzokuteerera. Chokwadi ndechokuti, achipinda mumuviri, kusashanda kabhoni anotanga kuita somunhu adsorbent, vachiuya kwete chete zvinokuvadza, asi panguva imwe chete rokutora zvinobatsira utachiona. tusingaoneki kwakadaro zvinokosha kutapata. Chimwe kubvisa pamusoro chokushandisa ichi ndechokuti zvinobatsira kubvisa chete zvinhu avo kuti havasati vawana nguva nyura kupinda ropa, saka kusashanda kabhoni iri kusashanda chete ezvinhu poizeni. How kubvisa manyoka mumba, kana manyoka kunokonzerwa nezvimwe zvikonzero, uye anopfuurira kwenguva refu? Kwokutanga: kune akabatwa chirwere kana chirwere bowel zvirwere dzataurwa pamusoro mishonga rinongova maturo, saka zviri nani kuti chiremba anogona kuita kuongororwa zvakarurama uye taurira yakakodzera mishonga. Uye munzira (zvakare, chete mushure mekubvunza nyanzvi) achange Kutenga zvakawanda uye Quick emishonga traditional - munhu RUBATSIRO RUNOTARISA nzira iri kuratidza neveruwa. Asi shure marasha.

Sei kutora mapiritsi

Manyoka inokurudzirwa kutora mahwendefa kusashanda kabhoni, 3 kanomwe pazuva, panguva mwero piritsi imwe 10 makirogiramu muviri uremu. Kana manyoka yakasimba uye haagumiri, kuti dose anogona ngazviwedzerwe kusvika rimwe piritsi chete 1 kg kurema muviri. Marapirwo haafaniri kupfuudza mazuva 10, sezvo izvi zvingaita kuti kupera mvura mumuviri uye kushayika kwezvokudya zvinovaka muviri. Geza pasi neactivated charcoal inokurudzirwa mvura yakawanda. Pasi Kutarira dzimwe akakurumbira kurapwa kuti manyoka.

pomuouki kuhukura

Mukuwedzera tannin, mioak omuti rine zvakawanda zvinhu anobatsira zvisaririra, waasingazotorerwi chete kupedza dambudziko manyoka, asiwo kubatsira kudzivirira nemudumbu bundu. Kuwadzana mapuroteni, ivo kusika yakasiyana runodzivirira. Oak kuhukura anobatsira kwete chete kurapa manyoka. fitodrug ichi akashandiswa poizeni nezvimwe zvirwere nemudumbu, nokuti haana chete kusukuta matehwe uye astringent, asiwo Anti-anogumbura chiito.

Recipes:

1. Mabatirwo manyoka musha mishonga inogona kuitwa yezvokurapa aizomupa bika. Nokuda kwaizvozvi yakaoma pomuouki omuti kuwedzera 0.5 L kuti chando yakabikwa nemvura uye regai kumira kwemaawa 8. Nokumwa aizomupa anofanira kuva mishonga chete zuva rose.
2. Alcoholate vazvigadzirira sezvinotevera. Dry pamuouki kuhukura dzakadururwa 400 ml vodka uye richadzipa pawo vhiki. Tora Madonhwe 20 2 nguva pazuva.
3. Kugadzirira decoction kuti nemakwati vanoda 0.5 Makapu shuga uye 1 cup kufashaira mvura uye vanosiyira simmer kwemaminitsi 30. Gamuchira two chilled 2 spoon katatu pazuva.

Vamwe pamuouki kuhukura hwakakanyiwa brewed pamwe chamomil uye kuisa enema.

dema mhiripiri

manyoka kurapwa kumba kunogona kuitwa nokushandisa kuti chinangwa ichi zvake dema mhiripiri. Omesa kunonatsiridza kugaya uye kunoita nokusunungurwa makemikari ari ura. Zvinofanira kucherechedzwa kuti chokushandisa ichi ane contraindications. In zvirwere zvakadai kupererwa, kuzvimba itsvo kana dundira, haagoni kugamuchira dema mhiripiri. Uyezve, iyi zvinoreva haufaniri kupiwa vana kusvika 5 years.

How kuti vatema mhiripiri

Kuti titsungirire manyoka, unofanira kumedza (kwete mvura) 10 pizi kunwa mvura yakawanda. Zviri nani kutora "mushonga" usiku.

simba tii

Zvinenge hapana chisvusvuro zvakakwana pasina mukombe dzichangobva brewed tii. We ndaunwa, uye regai chifungidziro chii semushonga ane drink ichi. Akasimba they mashizha, zvikuru simba astringent mugumisiro zvichataurirana. Chokwadi, hakusi akakodzera mumapepa chigadzirwa, sezvo kazhinji ine nezvimedu duku kuti varambe vari kubudiswa they mashizha uye vasina zvokudya, saka zvakakodzera kana manyoka vakatambudzwa zvinangwa izvozvo. Home kurapwa yakanakisisa kuitwa pachishandiswa shizha tii.

Kuti kuderedza mamiriro, zvinokosha kunwa tii mashizha substantially yakaisvonaka, pasina pakubvisa nokuripisa kufashaira mvura kana mvura inotonhora.

resipi:

In ¼ kapu simba tii vanofanira kuwedzera 5 spoon shuga, uye ipapo wedzera anovava muto wemazambiringa. Pamusana sezvamunoita iyi manyoka richakanganikwa mumaawa mashomanana.

Kana manyoka anokonzerwa akabatwa chirwere, they anogona kuwedzera pre-cheka hanyanisi. Ikoko hakusi zvakafanira - chete zvakakwana kuti abate uta ari tii maminitsi 10.

yebhuruu ayodhini

chokushandisa ichi anonyatsorayiridzwa paanodzorera microflora. Blue ayodhini akubatsire manyoka, iyo kwakonzerwa utachiona. The Chimiro zvakadaro kujairika analoginen anozivikanwa ose zvinodhaka zvinosanganisira starch, iro rinobatanidza pamwe ayodhini kuumba rakasiyana sanganisa iri rakanaka inobudirira mushonga manyoka. Kuchirapa sezvamunoita tichibatsira disinfect muviri uye kubvisa zvinoverengeka mikana zvirwere.

Store zvitema ayodhini uye wemisanganiswa zvine nayo, inofanira zvakanaka chisimbiso regirazi mugaba, uye kunodiwa mumupanda tembiricha. Zvisinei, pashure pemazuva mashoma mushonga anorasikirwa ayo ehupfumi zvinobatsira. Chokwadi chokuti yebhuruu ayodhini Hauchabatsiri yakakodzera kurapwa, unogona kudzidza nokutarira kwayo ruvara: kana dimmed uye akava nani, angangotadza kubatsira kana uine manyoka.

vodka munyu

nzira Pane yaingowanikwa kubvisa manyoka, asi, zvakadaro, inoshanda chaizvo. Rambai mushonga uyu anogona kuva nguva refu, saka ari chiitiko pakarepo vakatanga manyoka anogona kutora matanho pakarepo.

Kana ruoko hakuna kudzorwa hydrochloric neiya inoiswa muzvinwiwa zvinodhaka, inogona nyore hwakakanyiwa 80 ml vodka pamwe 1/3 yetea yomunyu uye Chug. Chokwadi, yokubika ichi chero nyaya kwete akakodzera vana, vanhu vane chiropa chirwere kana vakadzi vane pamuviri.

huku gizzards

Nokuti ndichipfeka kubvisa manyoka mungava kwete ura, asi riri mukati kwavari yellowish firimu. For zvinangwa izvozvo zviri nani kutenga shiri iri audited muzvitoro kuva nechokwadi chokuti huku giblets vakanga itsva uye kwete chando.

The ura vanofanira kubviswa, wosukurudzwa kwazvo uye zvinyoronyoro zviparadzanise gastric firimu uye kusiya kuti aome papepa pane kamuri tembiricha. Zuva rakatevera, zvinofanira vakadzvinyirirwa mune kuomeswa fuma upfu uye tora 1 spoon 2 kanomwe pazuva. Kuvana, dose 1 yetea kaviri pazuva.

In mhedziso

Kana iwe vakatambudzwa manyoka (manyoka), Mabatirwo chevarwere mishonga kumba kunogona kubatsira kuderedza mamiriro, kuderedza kakawanda Urinary yokukurumidzira, uye dzimwe nguva kubvisa dambudziko zvachose. Asi! Kana zviratidzo vakatanga kuti pamwe marwadzo, zviri nani kuti varege kunonoka uye kutsvaka zano zvokurapa. Uyezve, iwe haufaniri kuedza "waambuya zano" uye kuongorora kwavo kwakabatsira pachako, kunyanya vana, kana usina chokwadi zvikonzero chakaparira chirwere. Kana manyoka achabatsirwa kurutsa uye kunyange, uyewo kuwedzera tembiricha pasina samovrachevanii kuva mubvunzo - pakarepo kudaidza amburenzi kana chiremba weruwa (chiremba)!