Croutons pamwe negariki - chepakutanga resipi nezvikafu zvishoma

Best mukwanisi neimwe dhishi ndicho chingwa. Haungaomi dema, kuchena, kana chete mukaka chingwa - huru nzira kwaizobatsira. Asi dzimwe nguva zviri nyore purogiramu yakadaro uye kufinhikana zvishoma. Kakawanda izvi zvinoitika in spring, apo Nehunde mavhitamini pamuviri akasara, uye ndinoda kudya chinhu zvinyoro, anobatsira uye, uyezve, zvinonaka. Naizvozvo, isu kupa yepakutanga tositi pamwe negariki yokubika iyo ichapiwa pazasi.

Kuti tiwane Appetizer rakanaka, zvinokosha kusarudza kwete zvinyoro zvakabikwa zvinhu, uye zuro, kana zviri nani asi - zuva risati zuro. Zvino vose unyoro huri yakachena Pasta, Ipwa, uye achava chete vane muvhuruvhuru zvakanaka izvo kusika culinary ounyanzvi, akadai tositi pamwe negariki. The resipi iri nyore uye yepakutanga.

Saka, sei kubika tositi pamwe negariki? Nokuti ichi tinoda zvinhu izvi:

1. Chingwa, zvinganaka rutema. Kana pasina, ipapo unogona kushandisa musoro, asi ichi kukosha kupfuura zano. KuBaton hazvipindiri zvakanaka gariki, zviri kushandiswa nokuda tika kana casseroles;
2. mafuta muriwo;
3. Garlic - musoro mumwe;
4. Parsley.

How kubika tositi pamwe negariki? Udza nzendo.

To tudyo akatarira zvikuru yepakutanga uye kujairika ive mudzidzi, unofanira kucheka chingwa zvidimbu dzinonakidza. Nokuti chinangwa ichi isu akagura svuura zvose uye kusiya chete core. Goko tokari furaya, uye anova yakaoma uye shata, saka zviri nani kuti varege kushandisa.

Zano! The goko chingwa haana kubviswa mukicheni chinhu, nokuomesa payo sechoto, uye ipapo kucheka vari gratin.

Zvakasara chekawo chingwa zvachose musi nokureba wonamatidza. Vanofanira kuwana wedges 1 1 sendimita uye kureba kuva akasiyana. Kana vakadaro breadsticks kuchaita sokuti yakarebesa, ipapo kucheka migove hwaunoda.

1. Gadzirira hadiyo. Nokuti chinangwa ichi zvakakosha peel they and and uye gurwa zvakarurama duku. Unogonawo kushandisa blender. Iye anogona kuita gariki mashed nembatatisi, izvo kutamba asi chikuru basa dhishi ichi.
2. Zvadaro, gariki mashed mbatatisi kuwedzera zvishoma munyu, dema mhiripiri, mumwe spoon mashoma mafuta muriwo uye mumwe spoon mvura. Akaumba nemuriwo.
3. In huru skillet hunozorodza mafuta muriwo. Cooking zvakanakisisa kushandisa rakanatswa miriwo. Hazvina zvine hunhu kwakanaka, asi ane rakaisvonaka kunaka uye ruvara.
4. Mbariro chingwa furaya kumativi ose pamusoro unosvikirwa kupisa.
5. Pakangotanga wedges vanobviswa kubva mugango, vanofanira kuva pakarepo arisase pamwe gariki muto, saka zvose yeshoko uye kunhuwa yakanyura mune inopisa hlebushek.
6. Apo vose croutons vari zvakakanyiwa namafuta, vanofanira shongedza pamwe greenery. Kuti aite izvi, utore kushambidzwa uye waoma parsley, kubvarura maoko ake arisase Appetizer yedu. Parsley anopa mumwe kunhuhwirira simba, uye tositi iyi negariki yokuwana izvo kunorondedzerwa kumusoro, achava kunyange zvikuru uye zvinonaka.

Nakidzwa wako kudya!

Zano! toasts izvi zvinogona pasi zvimwe mumuto. Nokuti ichi tinoda:

1. Sour ruomba - 3 tbsp. Zvinofanira kuva mukobvu.
2. Mayonnaise - 3 tbsp. Zvinokurudzirwa kushandisa musha, asi kana iri haisi nguva gadziriro hazvikwani, ipapo kutsiva naro kunotenga spree.
3. Dried fennel.
4. Salt.
5. Garlic.

Preparation:

Mundiro, sanganisa yakashapa ruomba uye mayonnaise, wedzera munyu, dhiri. Garlic akapfuura kubudikidza wokudhinda uye kuwedzera mumuto. Kuikudziridza mundiro uye Garnish pamwe sumbu yakachena parsley kana dhiri.

croutons vakadaro negariki yokubika kuti Zvinomukunda chero nomubiki, muri rakaisvonaka tudyo kuti iwe unogona kutora newe mumugwagwa, pamusoro pemhando, kana chete pohrustet navo pamberi TV.