How kubika shuga? How kubika avarume shuga kana caramel it?

Bettas tsvuku uye nendarama mashizha, chemindi mutema zvihwitsi pamusoro nezvimiti, zvihwitsi muchimiro ari Kremlin - chinoshamisa zvihwitsi kubva pauduku chinouya mupfungwa Paunoenda kumubiki chinhu yezvipiriso neshuga! Kubva caramel it kumba kunogona kuita zvihwitsi upi chimiro, uyewo zvemaoresa nokuda zvokuseredzera, makeke nezvimwe confectionery zvinofadza.

Mhando shuga manyuchi

How kubika shuga kuti zvihwitsi uye zvimwe zvihwitsi kwakadai? Kurapa zvakaitika wako saka, sezvo kuita, unofanira kuziva zvimwe zvakakosha rwokugadzira mashoko. Chekutanga, asi manyuchi munguva yokubikira muitiro anotora akawanda makwara, rimwe nerimwe rine zvaro parameters. Pamusha, kuedza kuita ruvara, kusachinja-chinja uye kuravira. Naizvozvo, kana imi chete munoziva sei kubika shuga, uye kudzidza kubva pairi, unofanira kuteerera pakukora kwaizoita pemavara, hasha dzechiso bhora yezvinonhuhwira uye ruvara - Caramel kana zhzhony.

Zvinhanho utsotso shuga kuti, "rakafukidza"

Kuti caramel it pachake, unofanira pachena arambe tsoka kubvunda shuga. Chokutanga anonzi "wrapping". Water uye jecha vakauya kuna reflux tembiricha (madhigirii 100) uye akaramba ari hurumende ichi kwechinguva kusvikira manyuchi aumbwa. Fire anofanira kuva nesimba, zvimwe ari manyuchi richikora nokukurumidza. Kana iwe dzinosiya kuti manyuchi ari chipunu uye pakarepo kubvisa, ayo kutapira kuchiisa dzakaonda firimu. Ndiwo sei kumubiki shuga kuti nechibereko caramel it goko kana savarenov.

Dzakaonda caramel it shinda

Kana pani pakupisa haina kubviswa, huchakurumidza vanotanga chechipiri chokutambudzika - the crystallization kuti manyuchi. The Kubika pfungwa dzinofanira kuiswa kare kuna 105 inegumi. The mvura iri mugango inotanga thicken. Kana dzinosiya pawo chipunu uye kudhonza zvinyoronyoro kunze manyuchi achapiwa akandimirira matete tambo, kusimba chaizvo. Pano zvakafanira kumisa avo vanoda kudzidza kubika shuga kuti muchero candied.

frosting

The rakatevera Danho - paumbwe kuri pachimedu. The Kubika ndeyekuti 110 inegumi. Sugar tambo vari mukobvu, kusimba. Kana ukarega ari manyuchi chipunu, Hazvina noruvara nomungoro nechiedza inonaka pfuma. Hezvino kubika shuga kusvikira pachikuva kana chigadzirwa zvakakodzera PANE pastries kana michero.

"Maparera Sweet"

Kuti vawane zvakatonyanya batana inobata kuramba zvichiwedzera kubika tembiricha. Zvino vanofanira kuva + 112 ° C. Kuwedzera kuoma, mukobvu, unopenya pemavara manyuchi pamusoro wakafukidzwa matema diki. Musapotse nguva ino, kana uri kushamisika kuti kubika musha shuga pastilles. Kana moto kuita nesimba tembiricha rakawedzera kuti + 115 ° C, matema kuva zvakasimba uye zvakawanda vhorumu. Vachidonhedzera imvura chestnuts, unowana yakakurumbira jälkiruoka French. The rascal kuti manyuchi kusvikira + 125 ° C, unogona kubika pahwaro ruomba ruomba, nougat nezvimwe zvizhinji richinaka zvinhu!

caramelization

Uye pano tava chinhu chinokosha, kureva kuti tsananguro sei Mubiki wacho caramel it kubva shuga. Tembiricha inofanira kuva 135 ° C. Kuongorora kana manyuchi sezvarwakasvikira aida ukuru arambe achirema, kutaipa imwe droplet ari chipunu uye inoramba mumvura inotonhora. Kana bhora yakaramba chimiro chayo, kunyorwa rakarurama uye zvose zvagadzirirwa caramel it. Zvakanaka kuti dzakanaka "gimp" uye dzimwe shuga zvemaoresa. The zvihwitsi manyuchi iri kushandurwa kana paine anenge pasina mvura zvasara (kubva + 155 ° C).

Color zvigadzirwa kubva shuga

All zvibereko shuga kugadzirwa, anotsanangurwa kumusoro, tine raidudzwa ruvara uye zvine sirivha Sheen. Kubva + 145 ° C uye yakakwirira manyuchi Hue change - kubva mashanga-yellow chendarama mashava, uye ipapo rakasiyana mwero saturation. Nechekare zvakawanda zvakafanana zhzhonku shuga kwakadaro unoshandiswa kwete sechinhu dhizeti, uye sezvo yokuvirisa mu aizikirimu, ruomba, etc.

Midziyo uye midziyo yemagetsi

Zvino kuti munoziva kuti vabika caramel it kubva shuga kuti zvihwitsi. mubvunzo Next: "Chii kuita?" Kugadzira sirapu vanoda makobvu-akavakirirwa pani kuti shuga iri kupiswa nokukurumidza. We Midziyo dzinofanira hwomutambarakede Pazvibato. Kuvhiringidza chigadzirwa anofanira emapuranga kana silicone chipunu kana spatula, pasina anoshingaira anokurudzira. Nokuti tembiricha kuyerwa, shandisa rinokosha kubika lämpömittari.

Candies kubva pauduku

Uye ikozvino, chokwadi, sei kuti kumubiki zvihwitsi shuga - "cocks". Chokutanga, nokuti zvaAtemisi zvihwitsi, unofanira chaiwo anoumba. Zvinosanganisira sezvikamu zviviri kuti vanofanira zvakasimba batanidza uye rakachengeteka. Pre-girisi mukati kwazvo mativi namafuta muriwo. Shuga manyuchi yakabikwa pasi ari kudziya + 155 ° C, uye ipapo zvinyoronyoro kudzivisa scalds, kudururira caramel it kuburikidza makomba aiendeswa chinangwa ichi anoumba. Pinza netsvimbo uye kusiya zvihwitsi, saka ivo zvichitonhorera pasi. Hafu yeawa kwapera tangi rakavhurika - zvihwitsi yako yakagadzirwa. Izvi vakawanda nemashoko - rondedzero muitiro kuti kumubiki "cocks" shuga. A uchida danho nedanho mirayiridzo sezvinotevera: Tora 700 g shuga, 250 ml mvura, vanenge 200 g shuga shoma ndimu muto. Kana aunoda kushandisa dhayi, ipapo nemiwo zvokuyamura. Mumamiriro saucepan, batanidza zvose zvokubikisa uye akariisa pamusoro moto. Itai mamota mukati. Wedzera dhayi uye manyuchi yakabikwa kune kutsvakwa kusachinja-chinja uye tembiricha. Sarudza duku bhurasho: nayo uchakwanisa kubvisa manyuchi kubva masvingo. Kana kuda muitiro caramelization, akabata pamusoro anoumba vakakandira chinoshamisa kendi! Saka munoziva kubika "cocks" shuga!

zvimwe zvinhu zvakanaka uye zvishoma

Siyana anoumba, unogona mubiki siyana zvihwitsi, kuedza chikafu coloring. Uye kunakidza munuhwi uye anonhuhwirira zvivako zviri manyuchi Wakawedzerwa kwete chete ndimu, asi vamwe vapfumi muto - .. Citrus muchero kana michero uye michero, uyewo Vanilla, muvhu sinamoni, etc. Kana anoumba yausina, uye mukaravhani candies kufanana, ozokwira duku nemikombe uye nemimwe midziyo ari muchimiro hemisphere. Tsvedzesa namafuta ugodira manyuchi ari mutete murukova, ipapo inotonhorera. Somugumisiro, iwe ngavawane lollipops nemasiraidhi, iyo inogona nyore kudya, asi iwe ungatsauka chepakuvamba decoration okunze nokuti tafura - mukombe, kana iwe jana pasi pasi.

caramel it nzungu

Izvi dhizeti chinoshamisa vachafadzwa hwema zino vemazera ose. Hazvina yepakutanga muzvavanoda muchibvumirana diversifies yenyu inotapira tafura. Unogona kushandisa chero nzungu - shelled namaamanda, nzungu, hazelnuts, fruit. Ekupedzisira nucleoli neatly kugovera vakaita mapoka maviri. Kana caramel it (kunangiswa zvigadzirwa kutora zvakafanana "varume") akabika pasi 155 ° C, mumwe mupengo akanyatsokodzerwa pamusoro tsono kunyudza inopisa manyuchi. Kurumidzai tisisiri uye nzvimbo podmaslennuyu mundiro uye tisisiri tsono. Kana caramel it unhani anoomesa, unogona kutora zvihwitsi uye mafaro kudya.

kendi raznotsvete

Very zvinonaka, uye achava chete zvidimbu yezvipiriso shuga. Gamuchirai shuga 300 g, 100 g emvura 70 - shuga. Bikai manyuchi ari tembiricha kuti 155 inegumi. Akatambanudza patafura rimwe tsime wezvakakora mapepa uye chipunu ndidire pamusoro pavo gandwa pamusoro sirapu zvemasanga chimiro. Mirira kusvikira zastynut. Zvadaro zvinyoronyoro bvisai uye lakomtes kuti utano hwako!

tsaona dziviriro

Kushanda shuga manyuchi, tinofanira kutora matanho okudzivirira. Kana vamutswa moyo, inogona kubika zvakasimba vosasa, saka chenjerai maoko enyu. Yaikurudzira ngarunamatire mugango parutivi pamupinyi, kunyanya tilting kune ake divi. Uyewo, nokungwarira yakadururirwa anoumba.