Kuberekesa mbiriso domatisi - wongororo

Summer - hot nguva. Tinofanira nguva kukura munhu akapfuma yokukohwa, gadzirira zvokushandisa yechando refu. Pasina madomasi havagoni kuita: vava zvakanaka muzhizha yakachena salads, nemicheka nokuda muto, Lecho ndiro saka zvakanaka kuti kubva dura munguva yechando. Kugoverana pakati aiitwa goho rakanaka, Chikwata kazhinji kuyeuka kuti panguva yavo tsika nzvimbo kuberekesa mbiriso domatisi. Chii kunoita nzira iyi, ngatitangei kubata pamwe chete.

Murwiyo uye chiito mbiriso

Mbiriso vafumi mapuroteni uye makabhohaidhiretsi, chiya chisingadiwi zvinhu uye mavhitaminzi B uye zvicherwa. Kana zvazvichanyungudutswa mvura, zvose izvi zvinhu zvaive mhinduro, uye naizvozvo, vakasununguka nyura nokuda chirimwa nemidzi. Asi kwete ndizvozvo zvose. Kuberekesa mbiriso domatisi rinobvumira kusarudza yeimwe kuvandudza mudzi kukura uye vanoshingaira kutsigira kukura kwayo tichiregeredza mavhitaminzi zvakakodzera kuti pahunhu uye unokurudzira pezvakaitwa kupora.

Panguva mbiriso chakuvhe runako simba, anotambura kuomesa uye nechando, Kuumbwa uye kuchinja tembiricha. Asi napedyo kune vamwe utachiona, zvikuru zvechisimba, iye havazopukunyuki. Ndokusaka kupfeka domatisi mbiriso yaifanira aparadzane kushanda yehuku mupfudze, mupfudze kana kudimburwa miriwo.

Mbiriso mubindu

Mbiriso - rakanakisisa kukura stimulator zvinomera. Ivo pachavo akapfuma zvinovaka muviri, asi vamwe pane kuti, unogona kuvandudza ivhu microflora kwava kugadzira utachiona zhinji. Kuberekesa domatisi mbiriso nguva kunoita kuti somugumisiro akanaka. Panguva iyo pane vakawanda Quick dzinoshandiswa pazororo. Below tichakurukura zvikuru nevanhu vanofarira.

Panguva iyoyo vakasafudza zvirimwa mukuru chete pandima. Kuberekesa mizambiringa yakabva kumwe kuti madomasi mbiriso chendangariro kukura kwayo akanaka uye kukura, uyewo mamwe nokukurumidza kuchinjira kumamiriro ezvinhu pachena pasi pashure kumhara.

Raw kana akaoma

For Chikwata anogona kushandisa mbiriso chero, chinhu chikuru - kuti zvakanaka kuvagadzirira. Kuberekesa mizambiringa yakabva kumwe pamusoro madomasi mbiriso kakawanda kuitwa tichibatsirwa pakaoma zvokudya pakarepo. Kuti aite izvi, unofanira kutora vanosvika 100 magiramu ose mbiriso, uye 10 litres kuti anodziya mvura. Kuti Activate mbiriso, unofanira kuwedzera 2 spoon shuga. Kwapera maawa maviri, Starter wako wagadzirwa, zvino zvakafanira kuti vaunze kushanda nehurumende. Nokuti ichi zvakafanira wokuparadza workpiece kusvika 50 litres nemvura. mbiriso Raw womubiki chiri inowanzoshandiswa nokuda Chikwata, asi tichataura gare gare.

Mbiriso kupfeka nokuti domatisi: zvakavanzika kubudirira

Iyi haisi itsva nzira, mumwe zvizvarwa shoma apfuura, vanhu munzvimbo nokushingaira aiita kupfeka mbiriso madomasi. Reviews ruzivo Chikwata vanoti kubudirira chingamubatsira ichi hachisi kupfuura kuti dzakawanda makagadzirira akagadzirwa fetiraiza, izvo zviri zvikuru pamusoro echiShinto nhasi. Shure zvose, ichi chinhu chakanakisisa kukura stimulator, munhu Mishonga chinamatidzwa kuti anogona Activate dzomunyika pfuma chirimwa. Panguva iyoyo vamwe mitemo inogona kuitwa nzira pasina yokuzogumbura kwako nemba yake oga tsika. nguva kuberekesa madomasi mbiriso yakaoma First rinoitwa mukati vhiki pashure transplanting muvhu. Mushure yavo yokupedzisira rooting nzira rinofanira kudzokororwa. Kechitatu yaakaita pamberi maruva. Pose murwiyo ndiye chete, kuchinja chete chipimo chemushonga nekuti majaya miti yakakwana hafu ity nezvakavhenganiswa kuva mugwenzi, uye tomato ava munhu mukuru zvakafanira kuwedzera vhoriyamu marita maviri.

Ndezvipi zvirimwa ndivo inonyanya kuda kupindura dzichifura ichi

Anenge miti yose yomubindu kukura kwazvo pashure nzira dzakadaro. nemigumisiro yakanaka inoratidza nzvimbo uye mubindu maruva, michero makwenzi, miti uye miriwo. Neyokupedzisira, vakawanda vakaitei mbiriso mhiripiri, domatisi uye wemagaka. Just pamberi maruva uye anotendeuka nyoro, anotanga kushingaira kukura, maruva, akasungwa kure. The goho inowedzera zvinoshamisa. Zvakanakisisa ndichazviratidza kupfeka domatisi mbiriso mhinduro. Chikwata vanoti mibhedha kuti inodiridzwa mune fetiraiza yakadaro, kukura manune, dzine, muchero guru, uye pamakwenzi pachavo kusvikira mukupera kwematsutso pane vatsva uye girini. Ndizvo vakakwira kuna kuchitonhora uchava miriwo itsva.

Gadzirira kupfeka pachako

Vachengeti mumuedzo uye kukanganisa kudzidzira dzakasiyana-siyana kupinda kuva pasi tichifudza mbiriso. Izvi Kuwedzera zvakananga muvhu manyoro, akaoma kana mbiriso compressed. Nokuti iri zvishomanana indentation muvhu umo fetiraiza twa, uye zvino akafuka ivhu. Pakarepo wokuparadza mbiriso uye hunakidze ivhu kana anodiridza. Easy uye yakakodzera. Asi zvakanaka-nekusimba yokuwana nayo inotevera dzichifura mbiriso madomasi. Izvi mhinduro kubva manyoro kana mbiriso akaomeswa. To kubika unofanira chikamu rimwe fetiraiza mashekeri mashanu inodziya mukaka. Somuenzaniso, tinofanira 200 g pa fő mukaka. Kurudzirai uye siya kuti nokuwedzera uwandu 2 maawa. Pashure paizvozvo, nheyo inofanira rakasanganiswa zvikamu gumi mvura uye aidya kumidzi. Kana ukashandisa yakaoma mbiriso yokubika haachinji, asi pachinzvimbo mukaka anogona kutora mvura umo vanofanira kuwedzera 60 magiramu shuga.

dzimwe Recipes

Musatora refu nguva kuti abudirire fetiraiza mbiriso anotsanangura. Muchiitiko chino, kana une ruoko kwaisava mbiriso, vanogona nguva dzose kutsiviwa zvokudya, tika, kana musanganiswa furawa uye mvura. Zvisinei, muchiitiko ichi, kuti inotonhorera aizomupa wakamuka payo kumhuka tusingaoneki. Kuti paitwe muitiro, wedzera zvishoma doro kana yogati. Izvi nyore chidobi sezvo mbiriso kudya domatisi ari girinihausi Chikwata anoshandiswa kubva mambakwedza '70s, kana iwe aifanira kuisa Starter kumba, nokuti haana kuwanikwa kuchitoro mbiriso. Ngationei zvavari uye kana iwe unogona kuvagadzirira kumba.

mbiriso dzinongoitika

It chinovira mutoo kunokonzera akurumidze kukura zvigare zviri dzinongoitika chirimwa kukura activator. Kana nzvimbo yako kukura mazambiringa, hazvina kubvisa pake, pasikweya vari akakwana pakuita sourdough. Dried kana kutsva magirazi pasikweya yaiswamo kufashaira mvura uye vagocherwa inenge awa. Kana muto haachandidi, zvinonzi akawedzera 2 spoon shuga uye 4 spoon hwakatsetseka. On mazuva maviri musanganiswa anofanira kubviswa pakati noushamwari nzvimbo. Pashure iyo aizomupa kuwedzera 2 grated matapiri uye akabva abvisa pane noushamwari nzvimbo zuva. mbiriso Ready inogona rakasanganiswa zvikamu gumi mvura ugodira ruva mubhedha.

Kana pasina hop, unogona kutora akangofananawo gorosi. Glass tsanga soka uye kusiya kuti zuva hatch inomera. Zvino unofanira muchikuya mbishi zvinhu yakawanikwa iri nechipo uye kuwedzera 2 spoon shuga uye furawa. Inofanira kuwana musanganiswa rakafanana gobvu cream. Mumaminitsi 20, mukanyiwa anofanira kubika uye simmered kwemaawa 24 kuenda souring.

Kuti vakure zvakanaka kwazvo wemagaka, kukodzera zvinotevera resipi. Tora girazi hanyanisi svuura, kudira ity remvura uye nzvimbo pamusoro moto chete-awa. Kana nguva yapera, iwe unofanira ubvise muto uye muchitonhorera. Wedzerai 100 g mbiriso uye 30 g shuga, kusiya noushamwari nzvimbo ichivira kuti zuva. Zvino zvinokwanisika wokuparadza Starter (kusvika zvizere migomo) uye kudurura wemagaka. Very kwazvo tsika uye ichi chingwa, saka unogona zvakanaka ndidire mu Starter mafufu uye crusts, riri pedo.

mbiriso yezvisikwa

Kunyanya zvakanaka nekusimba mbiriso inotevera kuberekesa madomasi. Reviews zvinoratidza kuti chete kwakadaro yokubika ndiyo yakanakisisa, anopa muti simba, kunowedzera zvibereko uye kuramba zvirwere zvakasiyana-siyana. Pail kana zvimwe mudziyo Vhoriyamu 10 litres izare chingwa crusts. Kana uine wekare jamhu, uye ipapo wedzera izvozvo. Uyezve, unoda girazi nemadota, mukaka yakashapa uye packet kuti mbiriso rakaoma. Kukwanisa kuzadza nemvura inodziya uye kuiswa noushamwari nzvimbo souring. Kaviri zuva zvakafanira kukuchidzira musanganiswa, uye pashure vhiki Starter zvagadzirirwa. Saka kushandiswa kwayo kwakajairika netsika kuburikidza nokusanganisa nemvura iri nhamba neumwe gumi. On rimwe gwenzi tinoda marita maviri mhinduro.

dzemari webindu

Yeuka kuti mbiriso vanoda ushamwari, saka havana chete rakasanganiswa nemvura inodziya, asi vanobatsirawo kare inodziya ivhu iri ekunze akanaka. Haukwanisi kusiya Starter kwenguva refu, nguva dzose zvinofanira dzichangobva kugadzirira. idya mbiriso tsika nemagariro anowanzotanga asina inokurudzirwa, t. To. Nyika glut achagumisa zvirimwa kudzikira uye rufu zvinomera. Izvi zvinoshandawo kune Mari iri mbishi ivhu: zvakawanda hakusi nani. Pakupedzisira, kupfeka inofanira nechimwe pakatanga mbiriso nedota. It vachazadza kushayiwa potassium uye calcium, izvo zvakawanda munguva chinovira.

In mhedziso

Kuberekesa mizambiringa yakabva kumwe ose nemadomasi pepper mbiriso - inzira inobudirira uye chipa nzira kuwana goho guru mubindu rako pamunda. Mukati maminitsi mashoma here kuwana zvakasikwa stimulator yokukura uye vhitamini zvokuwedzera. Vaviri kana vatatu kuberekesa mwaka zvinoita dzimwe nguva kuwedzera zvibereko mubindu rako mibhedha, uyewo unhu muchero.