Korean national dish - Kimchi (chimcha): resipi, Photo

Korean akakunda paupamhi kukurumbira kuRussia. National ndiro munyika iri yakapinza chaizvo uye Spicy, anotokonya kudya. chef Korean vanoshandisa kugadzirira dzedu dzose zvigadzirwa, chete vaisanganisa incredible inopisa zvinonhuwira uye miriwo ichipfuta. Izvi zvinopa zvokudya hunova viands kujairika pakubika uye unhu inofadza.

Mumwe zvikuru nevanhu uye airemekedzwa mu Korean chili ndiko Kimchi, kana chimcha, kuti tikundikane izvo uchadzidza kubva nhasi nyaya. Zvaakanga vakaedza izvozvo kamwe, iwe uchava kukuchidzira kuti dhishi ichi nokusingaperi. Kutaura zvazviri, zviri nemunyu kana pickled makabheji, rakakurumbira kunyange pakati Uzbek vanhu. MuRussia, panzvimbo Beijing kazhinji anoshandisa munhuwo chena makabheji - manakire kwayo kushanda haachinji.

Kimchi makabheji: wokutanga resipi

Quite nyore kugadzirira pamba National chimcha. Recipe zvinoreva kuvapo zvinotevera zvinhu:

- mumwe musoro Chinese makabheji,

- mumwe musoro wose gariki,

- Sou muto (zana magiramu)

- on pod Red Green chili,

- pasi chilipippuri (30 magiramu)

- hanyanisi (misoro mitatu)

- 9% vhiniga (spoon matatu)

- grated Ginger (spoon maviri)

- spoon zvina yomunyu marita maviri emvura.

urongwa rokugadzirira

Geza nemaforogo, akatema huviri zvidimbu uye nzvimbo saucepan pamwe acharungwa mvura. Set pamusoro mutoro, zvokuti makabheji rakanga zvachose pasi mvura. Siya kwemazuva mashanu panguva mukamuri tembiricha.

Rimwe zuva asati expiry ari pamusoro muchikuya zvose zvinonhuwira uye miriwo blender, achichipa yokubika kwemaawa 24. Cabbage inofanira igosukurudzwa pasi mvura. Pfeka magiravhusi uye mashizha awo mumwe zvakawanda jasi pamwe Spicy nezvakasanganiswa. Zadza pamwe oushamwari tumafuta nomunyu mvura uye kusiya imwe zuva. Zuva rakatevera, rakatsaurirwa muna sterilized midziyo yose pickled miriwo. Heunoi tidbit akatendeuka makabheji.

Chimcha resipi iyo yave pamusoro apa, kwete chete ane zvinoshamisa kuravira, asi anobatsira ehupfumi. chef Korean vanoti dhishi kunobatsira mafuta kukamurwa nokuda pamberi chilli. Uyezve, rine zvinhu zvinobatsira kuti normalization ari intestinal turakiti uye vachirwa vakasununguka radicals.

Korean tudyo chimcha: wechipiri resipi

Zvinoriumba: Peking makabheji, bhero mhiripiri, gariki musoro, pod chilli, dzekorianderi, dema mhiripiri uye munyu kuravidza.

Chopped kupinda wandei zvidimbu miriwo nokudira brine randinogara marita maviri emvura uye munyu nezvirongo. Marinade zvinokosha kuti kubika ugodira pamusoro makabheji - siya kwemazuva matatu pasi kumanikidzwa. Mushure wainyatsotaura nguva pamwe miriwo smyvaem munyu.

Cooking adjika: gaya mune blender kana mukuyi ose zvinoriumba. Kupfeka rabha Magorovhosi Chipfeko, vachinyatsoongorora mafuta mashizha uye kubvisa yakabikwa musanganiswa muimba kutonhora yomukati. Kana kushumira, shongedza pamwe sumbu nedhiri cilantro. Mberi zvakanaka chero Garnish inonaka Kimchi (chimcha).

Recipe wechitatu - ne nyama yenguruve nyama

Chimcha vanoda yapera, vanenge mazana matatu magiramu, uyewo nyama yenguruve mafuta - kwete asingasviki 400 g, hanyanisi - matomu mashoma, mutema mhiripiri uye munyu.

Sauté hanyanisi mumafuta. Zvadaro kuwedzera kwachiri dzakarukwa zvakanaka sliced nyama. Kana zvakanaka browned, kuisa pani zvidimbu diki makabheji Korean, mwaka zvinonhuhwira, chifukidziro uye simmer maminitsi 15. Pamativi dhishi iyi dhishi chinoshamisa akakwana mbishi yakafashaidzwa mupunga.

Zvino kuti unoziva chimcha. The yokuwana rokugadzirira iri nyore. Uyezve, kwakadaro makabheji kunobatsira kuvandudza utano uye kupa simba, uye izvi unhu anozvikudza, kwete dhishi ose. Nakidzwa kunaka uye inofadza kusarudza.