Jellied makabheji pai mu multivarka: nyore resipi

Mazuva ano, vari mapoka akava nyore kumhanya imba. Kunyanya nezvezvitadzo nyaya yokubikira. A kuwanda akangwara musha midziyo yemagetsi, iyo inogona kukurira basa rakaoma mukicheni. Tora somuenzaniso, multivarku. Izvi superkastryulya runonyengera anoita kubika semafaro. Aine mudziyo yakadaro, unogona kuwana chero mundiro. Saka, jellied keke pamwe makabheji multivarka vakabika chaizvo nyore uye nokukurumidza. Uyezve, anogona kuitwa nenzira dzakasiyana.

The klassiske Version

The inonyanya filler makabheji pai mu multivarka vakagadzirira maererano zvetsika yokubika kunoda zvinotevera: 1 mukombe furawa gorosi, 0.5 makirogiramu michena makabheji, 3 mazai, 10 magiramu munyu, 100 magiramu ose ruomba uye mafuta muriwo, 250 magiramu pamusoro dzemauto, uyewo 5 magiramu shuga, uye kubika chingwa upfu.

Kugadzirira filler makabheji pai mu multivarka mumatanho akawanda:

1. Chokutanga, unofanira kugadzira stuffing. Kuti aite izvi, ari makabheji vanofanira, ipapo wedzera nokungwarira kutotema munyu uye naMashi zvishoma namaoko ake uye kusiya kwemaminitsi 5 kumira panze muto. Kana tikatora kuti achembera muriwo, zvino kunyevenutsa rinogona kudzimwa kwemaminitsi 10 ari pani.
2. Kuti agadzirire mukanyiwa kutanga Tyava mazai yakashapa cream. Mobva zvishoma yanyungudiswa ruomba, munyu, shuga, kubika upfu uye sanganisa zvakanaka zvose. Chokupedzisira chinhu unofanira nekuzadzisa furawa uye mberi akanya kusvikira musanganiswa rinova homogeneous sezvinobvira. Inofanira kuva emura, rakafanana yakashapa cream.
3. Mundiro Multivarki yokudira hafu mukanyiwa. Dururirai pamusoro makabheji muto, uye ipapo akaisa agadzirwa stuffing. Zvino unofanira kuvhara zvose mukanyiwa vasara.
4. On Multivarki remadziro kuisa "Baking" rudzi, uye timer - nguva awa rimwe.

Pashure hazvina zvakakodzera kuzarura muvharo pakarepo chiratidzo. Izvi zvinofanira kuitwa maminitsi 15, keke vaigona kufamba atonhodze zvishoma.

Zvinodiwa makabheji pamwe hamu

Fans pamusoro mumakomba yakaoma, une kuruoko rwake rworudyi zvinogona nguva dzose zvorudzi chinhu chitsva uye kujairika. Somuenzaniso, ari filler makabheji pai mukati multivarka achava kunyange tastier kana kuwedzera zvishoma hamu. Flavoured nyama chigadzirwa zvikurukuru munoshongedza manakiro rakapera mundiro. Nokuti basa raida: 200 magiramu pamusoro makabheji, 3 mazai, 150 magiramu vaHamu, 90 magiramu hwakatsetseka, 130 magiramu pamusoro ruomba, 5? G munyu, 70 g mayonnaise, yetea kubika upfu uye 10 g ruomba.

Kuita keke inofanira kuva pamusoro yakasiyana Michina:

1. Chokutanga, gadzirira mukanyiwa. Chokutanga tinofanira Tyava mazai ne mayonnaise uye yakashapa ruomba, uye ipapo zvishoma nezvishoma wedzera zvikamu upfu pamwe kubikira upfu. hapana vanofanira kuwedzera munyu keke kongiri. Izvi zvichaita kuti mayonnaise.
2. Nokuti zvinodiwa unofanira kutanga chiwondomoke makabheji uye zvishoma munyu pamusoro pazvo. Zvadaro diced (kana rinoparadza) kuti hamu akagura uye kubatana zvigadzirwa maviri.
3. Yomukati pose mbiya Multivarki wezvakakora apfeka pasi akagadzirira stuffing. Pashure paizvozvo, dira zvose mukanyiwa.
4. Kubika mu mureza rudzi, unofanira nemaminitsi 45. Zvisinei, pasi pai zvichava zvikuru hwakanaka kupfuura pamusoro. Izvi zvinogona kugadziriswa kana ukadzokera uye zvakare kuti anodziya kwemaminitsi 15 pa 180 inegumi.

Mushure kutonhora, chigadzirwa anogona zvakachengeteka kudya, pre-gura.

An nzira nzira

Unogona kuona mumwe yokubika aspic makabheji pie. The rakapedzwa chigadzirwa acharavira nani kana iwe kwerubwinyo rwakagara rwuripo achizadza zvishoma nyemba. A mukanyiwa kwakanga yakashapa, pachinzvimbo mayonnaise, unogona kushandisa yogati. A seti dzaKora zvigadzirwa panguva imwe chete richava sezvinotevera: 300 magiramu pamusoro makabheji, nemikombe rimwe nehafu furawa uye zvakafanana yogati, munyu, 1 hanyanisi, mumwe packet kuti kubika upfu, 2 mazai, mafuta miriwo uye zvinonhuwirira.

The yokubikira kwacho unotora matanho matatu:

1. First unofanira kugadzira stuffing. Kuti aite izvi, ari makabheji nehanyanisi vane rokutema, kudira kuva mbiya Multivarki obva furaya kwemaminitsi 10 pasi pachifunhiro charo, kuisa chimiro kuti "richipedza". Recipe makabheji pai filler inogona vaisanganisa nyama muchimiro nyama. Saka chigadzirwa akaora kunyange nani zvokudya.
2. Panguva ino, unogona kuita bvunzo. First unofanira kudururira furawa, ipapo wedzera munyu, yogati, mazai uye whisk kwazvo zvose. Semi-rapera chigadzirwa kuva zvakanaka gobvu.
3. The rakapedzwa Mukanyiwa kuchinja mune imwe ndiro pamusoro zvinodiwa, akaisa "Baking" rudzi uye kubika maminitsi 50. The nguva achavaponesa inogona muchina.

Akagadzirira uye zvishoma dzaserera keke zvakanaka akashanda ane yakachena Salad kana chiedza muto.

Quick uye zvinonaka

Sezvo chikazozikamwa, ari uchitsanya filler makabheji pai kwaanoda pamusoro yogati. Asi pano, zvakare, zvichienderana zvinodiwa angava akasiyana kusarudza. Sezvo zuva dhishi, unogona kuita zvinoshamisa cake yakapambadzirwa zai uye makabheji. Chete vanofanira kugadzirira unodikanwa zvokubikisa: 300 furawa g, 1 makabheji, hanyanisi 2, 6 mazai, 14 magiramu munyu, 2 mikombe yogati, 200 g margarine, kubika upfu rongedza 2 uye 50 magiramu shuga.

Ko kugadzirira keke nokukurumidza:

1. Nokuti kutanga zvakafanira kusanganisa ari blender pamwe yogati nomunyu, mazai uye shuga.
2. Wakagadzirira muvhenganiswa zvishoma nezvishoma kuwedzera sifted furawa.
3. Pakupedzisira, pinda yanyungudiswa margarine.
4. Nemazai stuffing yoga whisk nemunyu uye anobvarurwa-bvarurwa makabheji mu "richipedza" muitiro muoti nomunyu mhiripiri uye kuti multivarka maminitsi 15.
5. Vakasuka mukombe mubato ruomba mafuta muriwo. Mushure maizvozvo, akaisa pasi chikamu bvunzo. Pamusoro akaisa wakagadzirira makabheji arisase akasviniwa zai. Kuvhara vose vakasara mukanyiwa uye kubika mberi mu "Baking" nzira.

Mushure kutonhora zviri flavoured mhepo pai anogona kudya inopisa tii.

Mukanyiwa nomukaka

Vazhinji vanodavira kuti mukanyiwa pizza achakunzwirai kugadzirira nokuda dheri zvigadzirwa. zvisizvo Izvi zvinogona nyore neizvi. Unofanira chete mukudzidzire imwe nzira nokururamisira nyore. Inogona kukubatsira kudzidza kuita kusimba machikichori jellied makabheji pai nomukaka. Zvechokwadi tinoda risingamboshandisi akagadzirwa mishonga: 350 milliliters mukaka, 6 mazai, 300 magiramu pamusoro minced nyama, imwe yetea kuti kubika pasoda, hanyanisi, 2 makapu furawa, 25 magiramu shuga, clove pamusoro gariki, 100 magiramu ose margarine.

Chakavanzika Nzira iri nyore zvikuru:

1. First mazai zvose zvinofanira zvakasimba whisk, achiwedzera zvishoma shuga uye munyu.
2. Kuwedzera musanganiswa mukaka uye yakarukutika margarine.
3. Sechipanji furawa, slaked pasoda uye kusiya mukanyiwa kusvikira maminitsi 10.
4. Panguva ino nguva minced nyama, wakatemerwa hanyanisi negariki inogona kuumbwa meatballs.
5. Mundiro kudururira Vachirova Multivarki.
6. To kukanda nyama balls uye yakanaka achinyudza navo mukati.

Next, gadzirai pai iri akajairwa rwokugadzira. Mumaminitsi 40 timer vaudza pamusoro kuguma kwacho.

nokukurumidza shanduro

Nokuti makeke, unogona kushandisa wakagadzirira akagadzirwa stuffing. Izvi zvichaita kuderedza nguva uye munguva pfupi kuti zvinodiwa mugumisiro. Zvaunofanira kuita munyaya iyi, uye sei kubika makabheji pai filler? Products kuti vanoda chaizvo zvishoma: makapu rimwe nehafu furawa, 300 magiramu ose apedza makabheji, zai, munyu, mukombe yogati, imwe yetea kuti pasoda uye 50 magiramu shuga.

Kushanda vanoda chisanganiso uye multivarka. imi mose vanofanira kuita kuti kuva mumwe urongwa:

1. Mazai First Tyava pamwe shuga, zvino wedzera zvishoma munyu, kugocha pasoda uye yogati.
2. Shure zvikamu izvi duku zvishoma nezvishoma suma furawa uye kanya mukanyiwa, akafanana gobvu ruomba kusachinja-chinja.
3. Batanidza zvokubikisa chevanhu vakawanda mabhanzi uye kwazvo kusangana navo.
4. Isa musanganiswa kuva mbiya Multivarki, ugopfiga muvharo vakapisa chairema pamusoro "kubikira" nzira.

Pashure 2 chasa flavoured keke zvagadzirirwa. Zvinokwanisika kudya pakarepo kana kuti kumirira kusvikira chigadzirwa haachandidi zvishoma. In ichi uye imwe nyaya, zvichabuda pakunaka kukuru.