How yokusima chihenge imba. Tips yaikura zvekumwe zvibereko

Kukudziridza kujairika zvinomera - a hunonakidza chaizvo chiitiko, kukuvhiringidza kubva zuva kumhanya-mhanya uye dzichikunetsa. Kutaura zvazviri, zvekumwe zvirimwa munguva yemberi iri pedyo kupa zvibereko hadziwanzowaniki. Kubva ndimu mbeu zvinogona kuunganidzwa kukohwa okutanga nemakore 15 chete pashure kudyara. You kumirira? Kubva mbeu mabhanana muchero kuwana kuburikidza gore, asi wokurarama mbeu hakuiti pfuura 10% yose inowanwa. Kana bhizimisi chihenge chirimwa. Home zvikure chirimwa ichi hachisi kuoma uye chaizvo. Ngatimbotaura sei zvakanaka yokusima chihenge uye kukura michero izvi.

Pineapple chinhu perennial heat- uye chiedza-rudo zvirimwa, husingakwanisi nzara. Kutanga chihenge yakachena, isu kazhinji kutanga kubviswa uye akatumira bhokisi pamusoro pomusoro wake, asi pasina. With dzose kudyiwa muchero uyu hakusi nyore kuwana pachake rabha diki. Kana ukadzidza kudyara chihenge, iwe uchava akashamisika panguva sei zviri nyore. Ichokwadi kuti hapasi kuwana inosimbiswa mugumisiro, asi edza zvakakodzera.

Plant imba chihenge nyore kuti kuchekwa girini rosette. Kucheka mujinga madzinde, kunyanya pasina pulp. Kugeza nzira yokubudisa mu potassium permanganate mhinduro (simba), ipapo arisase weupfu marasha (kusashanda kabhoni pellets) kana nedota. Pashure nzira iyi, pose zvichifanira dosushit maawa anenge 5-6 pachena mhepo, uye ipapo akaisa muhari diki (0,6 L). Pazasi poto inofanira vakaisa abudise, izvo akazara musanganiswa unzenza ivhu kuitika turf pasi, shizha manyowa, jecha uye peat in nhamba 1: 2: 1: 1. To chihenge chirimwa imba vanoda imwe paiva ivhu muhari iyo inoumbwa musanganiswa jecha uye mashizha awo muforoma 1: 1. How kuzodyara chihenge, kana kwete zvakanaka pakugadzira? Nokusanganisa dambudziko inogona kubviswa nokutenga akagadzirira substrate dzaizopiwa bromeliad zvinomera.

Embarkation kunotanga chokuti iri muvhu kuita 2-sendimita paburi ane dhayamita zvishoma yakakura kupfuura kukura vakatongoparadzwa nzira yokubudisa. Hole vanofanira kusasa nemarasha. Izvi zvichaita kuti podgnivanie mizambiringa yakabva kumwe. Achiisa kunoguma mugomba nzira yokubudisa, uye tamp kurerutsa kusasa pasi. Hazvina kupindira sezvo kuchigadzira, nokuti mamiriro iri aiminama.

Kuziva sei yokusima chihenge, uchakwanisa kuumba Zvakanyanya Kunaka Panguva Yepamuviri mamiriro revechiduku zvinomera. Zvisinei, izvozvo vanongogona hazvivimbisi kuti seedling achawana vakajaira. Inyorovese ivhu uye nokuda yakanakisisa zvazviri, kufukidza segirazi polyethylene. Zvadaro kuiswa munzvimbo umo vakawanda munyika. Rooting nzira yokubudisa ndepana 24-27 ° C. In yechando, pachava basa kuisa poto pedyo bhatiri. Kupfuura zvose, kana pasi poto achaita foam.

Kana mirayiridzo "sei zvakakodzera yokusima chihenge" makazadzisa ose zvinhu, zvino pashure 2 months hura midzi pachava uye zvinopa mashizha matsva. Adult chihenge anowana divi mapazi (cheka), iro rinogona kuva zvinobudirira kudyara dzimwe hari. Saka, une mukana kukura kwake rabha.

Transplanting chihenge zvaidikwa asingapfuuri kamwe pagore. Sezvo midzi chihenge rakanyatsojeka pfupi, mukuru mukuru chirimwa kwakakwanira dzose Kugadzirwa 3-fő muhari.

Kupiwa mamiriro edu okunze uye kureba chemasikati maawa, unokosha mubvunzo anova asina "How kudyara chihenge?" Uye "Sei kukura here?". Dyarai zvinotevera ezvinhu zvinokosha, uye hapana shoma;

• Tembiricha inofanira kunge kanenge 25 ° C masikati uye kwete asingasviki 16 ° C usiku. At kuramba svikiro tembiricha 18 ° C chirimwa afa.
• chihenge Midzi rakanyatsojeka nyore. Regai kuisa poto Cold hwindo sill.
• Kudiridza chihenge hakufaniri chete nenharo kusvika 30 ° C nemvura, acidified pamwe ndimu muto.
• Nedolya kupfuura dzakayerera. Waterlogging anouraya chirimwa.

Subject kune pazvose mukati 3 years, uchawana chibereko chaicho chine zvekumwe muti. rombo rakanaka uye kukohwa zvakanaka!