How kusimbisa mazino ako

Sezvo akakurumbira shoko: ". Apo kutinhira ikamuka, murimi mudiki Hauzoyambuki" Ishoko akakwana kuti mafungiro edu pachedu utano hwavo. Tikanyatsoteerera utano hwavo chete kana vamwe chirwere chinoita pacharo akanzwa. Izvi zvinoshandawo mazino. Asi ikozvino, kana, sezvo vachiti, "pripechet" totanga kufunga pamusoro sei kusimbisa mazino. Kunyange zvazvo isu hatingazvirumbidzi kunzwa kusagadzikana kana kutsenga kana kurwadziwa mumuromo, uye haana kufunga kuona chiremba. Chokwadi, vanachiremba vemazino vanachiremba vanoziva nzira dzakawanda kusimbisa mazino enyu, asi havasi nguva dzose risingadhuri. Kutaura zvazviri, hadzishandi kupedza mari anopenga kunorapwa, mazino anogona kusimbiswa, uye mumba, kuitira kudzivisa dambudziko.

Saka sei iwe simbisa mazino enyu, pasina pamba, tsvaka munyaya ino.

• Chekutanga, mukaka. Uyu rakanakisisa nzira achisimbisa mazino enamel. Zvisinei, mukaka anofanira dzinongoitika pane upfu kana kuwedzera makemikari.
• Chechipiri, mafuta tii muti. Zvinonzi atengeswa chero chezvinodhaka. Nzira chikumbiro: 1 mukombe wemvura - 3 mafuta mumate. Maererano mhinduro uye sukurudza muromo wako. A nzira kutsungirira guru utachiona uye freshen mweya.
• Chechitatu, nenyuchi namo. zvidimbu ake duku namaturo kutsenga chingamu pane zuva nezuva.
• Chechina, zvinobatsira kutsenga pamusoro ndimu mashizha. Inosanganisira calcium phosphorus, zvinhu izvi zvinokosha zino.
• Chechishanu, simbisa mazino kuchabatsira walnuts anoshongwa. Bikai imwe cup kufashaira mvura imwe yetea pamusoro wakatemerwa zvakasvibirira walnuts anoshongwa. Izvi mhinduro inokurudzirwa kurigeza muromo pashure kwokugeza mazino.
• Wechitanhatu chingamu kubva wakisi. Zvinova sezvinotevera: 100 magiramu nenyuchi wakisi uchanyauka uye zvishoma nezvishoma akawedzera kwachiri 3 madonhwe mafuta peppermint, 10 samadonhwe yakachena ndimu muto, 50 magiramu uchi kunovhengana kuva homogeneous guru. Cool nemapofu balls diki. Zvinokurudzirwa kutsenga 3-4 kanomwe pazuva.
• Wechinomwe, namo. Iye yekudyidzana kusimbisa mazino ako uye kudzivirira periodontal chirwere. Kuitira kusimbisa zino enamel, zvakakodzera kutsenga nemavhinga namo, asi havashushi izvozvo, shandisa hapana anopfuura 2 magiramu por zuva namo.
• Wechisere, horseradish. Horseradish uye wasabi, tunodzivisa kukura mabhakitiriya anokuvadza pamuromo.
• Yechipfumbamwe, munyu. Kuti usimbise mazino uye mazino, unogona kukwesha mazino enyu nomunyu. Izvi zvinoda polstakana munyu dira chando, asi yakabikwa mvura. Ide mhinduro kusvikira wakakwana pokufa munyu. Bvisa furo. Chikwesheso munyu scooped kubva girazi uye kuchenesa mazino, uye vanonzi "brine" sukurudza muromo.

Kunyange pane yokuwana nayo chaizvo uye inoshanda nezvakavhenganiswa, izvo zvichakubatsira kuti kurapa mazino ako uye avasimbise. Tora vachidziya mvura girazi, kuwedzera kwairi kuburiro yetea munyu, hafu yetea kubika pasoda uye nehafu yetea vachena nevhu. To muvhenganiswa "Dip" chikwesheso ichi uye Kukwesha mazino. Izvi zvichaita kuderedza aikanganiswa kwemeno kukurova, yakashapa uye chando, asi mazino hadzichaoneki tartar uye mazino.

Kuti usimbise mazino vanoda kuti zvinyorwe zvaunodya zvokudya zvine calcium yakawanda uye fluorine, uyewo kudya zvakawanda maapuro uye makerotsi.

Rinokosha kusimbisa mazino uye kunokosha mushonga wemazino. By wake sarudzo inofanira kuswedera zvikuru. Inofanira ane fluorine uye calcium yakawanda. Kukwesha mazino, chokwadi, hakusi chete mazino anobatsira uye zvakakodzera, asi kana kuchenesa anotora nzvimbo uye masaja mazino, izvo anovasimbisa.

Saka, kutevera zano redu uye kucherechedza zvepakutanga nemitemo utsanana, unogona kuzvidzivirira kubva mazino chirwere. Haufaniri kuva Inovhiringidza pamusoro sei kusimbisa mazino, kana kuti kuvaporesa, ugare nguva refu mitsetse mu mazino mahofisi. Mubvunzo sei kusimbisa mazino ako kuchapera. Vanofanira kuva noutano uye yakanaka, zvakakodzera chete kutora achivachengeta!