How kudyara nedhiri parsley panguva koteji? Parsley nedhiri pamba: Zvinoumba kurimwa

Kurima miriwo, tora nguva zvikuru kupfuura kutarisira hanyanisi, riri akapfuma mavhitaminzi. Parsley Somuenzaniso, rine folic acid, iyo rinochengeta simba muviri, hwezvekukurukurirana basa mwoyo tsandanyama uye pfungwa. Dhiri ane guru siyana zvokudya, kwaibatsira pamusoro mapfundo zvomudumbu hurongwa. Vanachiremba vari zano kudya zvipo girini rezvakasikwa zuva nezuva. Greens zviri nyore kuti zvikure zvose pamusoro yepaIndaneti uye pamusoro pahwindo. How kudyara nedhiri parsley panguva koteji? Izvi huchakurukurwa.

Zvaunoda pane kudyara nedhiri?

Kuti tiwane kutarisirwa kunoguma kurima fennel, zvakafanira kuti kuzivana nevamwe zvaidiwa chirimwa:

• Dhiri anofarira ivhu nyoro;
• varombo nyika inokura havaratidzi;
• anofanira zvikuru masikati ;
• zvikuru husingakwanisi kuchitonhora;
• mbeu Culture ane mafuta akawanda kuchikosha, uye nokuda kwaizvozvi vane nhungirwa refu.

Kufungisisa zvose mashoko aya, unogona kufunga kuti zvakakodzera kudyara kumini, mune kworudzii Nzvimbo kuti mudyare uye sei kuita ayo kurimwa.

How kudyara nedhiri?

Sezvo tsika anogona kushivirira mhepo tembiricha kuti -4 madhigirii, paradzirai mbeu kubva pakati chisipiti. Kumera kwavo kunoitika apo mumugwagwa 3 madhigirii, uye yakanaka kupisa kuti kukura greenery +15 ... + 20 inegumi.

Zvino sei zvakanaka kudyara kumini. Kuti tiwane tanga kukohwa, zvakakodzera mberi kune zvigaro mumazuva gumi April rokutanga. Chokwadi, kana tembiricha unogamuchirwa kuti chinangwa ichi. Zvakakodzera kudyara ose vhiki mbiri kuti nechokwadi chichiitwa kukura vechidiki tsika.

Yakanaka fennel midzi mune kwazvakarerekera porous pasi. Heavy ivhu hakusi akakodzera kwaari.

How kudyara nedhiri parsley panguva koteji? Ndicho nyore chaizvo! Tinofanira kutanga kugadzira mubhedha (kudiwa pamwe matsutso kuti muzvinzwe aigona mangwanani kudyara mbeu). Uyezve aifanira kuchera ivhu kuti kudzika masendimita 20, kuti fetiraiza uye manyowa. chete zvinyoronyoro kuti anoyera pemvura ivhu achava muchirimo, kusika nayo dzegirini pana 2 cm kure intermedia akatevedzana kuti masendimita 20, inyorovese pasi uye kudyara mbeu. Pamusoro pavo kukotsira unzenza ivhu, tamping nayo zvishoma. Diridza richi- kura mbesa havafaniri kuva. Mbeu vanogona kuenda muvhu nemvura.

Chii chaunoda parsley?

tsika iyi ndiyo yakawanda kupfuura kumini. Parsley anofarira kupa nyika fetiraiza, mwero chando uye nyorova. Excellent imere pashure nemadomasi matapiri anogona midzi pedyo makerotsi. Kutanga chirimwa pamakwenzi vanofanira kudyara mbeu asati yaora mupfudze kuti isa fotereza ivhu, uye sei kusanganisa kuti fetiraiza pamwe ivhu.

kudyara tsika

Achishaya kuti kudyara nedhiri parsley panguva koteji? About Dill yave akati, asi pamusoro parsley zvino kwarinoenda yakawanda. Zvakanakira zvinomera pakuti zviri vane mwero kuti chiedza. Zvinokuchengetedzai kudyara parsley mumumvuri. Zvisinei, pasi pasi pezuva muchadya dzimere zvishoma apfuura.

Danho rokutanga kuisa tsika pamusoro mbeu akanyorova gauze, iyo ndokuwarira pamusoro sandara chinhu uye kudzifuka mazuva 3-5. Zvino pavanotanga kuoneka inomera zvinofanira makavasima muvhu.

Process rokudyara parsley

How kudyara nedhiri parsley munyika, kana chinangwa chiri kuwana goho rakanaka? About zvose kumini nechakare, uye zvino zvakawanda pamusoro parsley.

Ivhu anofanira pachine pamberi mbeu kudyara. Nyatsoongorora weed masora, ivhu uye kuputsa mavhinga. Gadzira munhu Track kudzika 2 cm, kuchengeta kure pakati pavo anenge 10 cm. Zviri nani kuti kutarisira izvi pachine, wedzera fetiraiza kuti ivhu iri kuwa. Muchirimo, unogona kuwedzera potassium uye phosphorus mufudze, urea uye Ammonium nitrate.

Mbeu dhiri uye parsley soka optionally, vanogona usimwe pasi uye chakaoma. Asi muchiitiko chino parsley bukira zvikuru gare gare.

Mushure yose muitiro ane kumhara chigaro pabutiro chirimwa anodiwa polyethylene firimu. Izvi achadzivirira mizambiringa yakabva kumwe nechando Snap. Zviri fanira zvaida kudiridza migero pamwe netsika, kunyanya mu ekunze akaoma.

Parsley nedhiri mumba

Havasi vose vane bindu runofarira kubudisa miriwo zvirimwa pamusoro pavo tsika uye greenery. Asi pahwindo mu mufurati imomo vose. Iyi inzvimbo huru apo unogona kukura zvinomera. Izvi zvinoda:

• epurasitiki midziyo kana ivhu hari vhorumu;
• ivhu rakakodzera - musanganiswa jecha, bindu ivhu, peat uye sawdust zvienzane zvikamu (unogona kutenga nyika chakakosha yokudyara);
• mwenje bindu okuvimba musha;
• polyethylene firimu (kusika munhu girinihausi kushanda).

How Kukura nedhiri parsley?

Kumba, yokusima tsika iri Snap, asi pfungwa yakanaka uzive zvimwe mhando zvinomera vasati kudyara. First unofanira kuziva chii vari akasiyana siyana pamusoro nedhiri:

• mangwanani-achikura (Gribovsky, Grenadier) - unganidza kare kuva mazuva 35 mushure okutanga zvinomera;
• Pezana (Aelita, Richelieu) - mhando izvi kugadzirazve mashizha uye mitema kwazvo, chirimwa chinogona kukohwewa 40-45 mazuva pashure kumera;
• late- (Salut, Kibray) - kuumba youmbozha uye zvinonhuwirira miriwo, nemarudzi aya vakawedzera uwandu nezvinovaka muviri.

Pfungwa yokudyara

How kudyara nedhiri parsley? About parsley inokurukurwa gare gare. Chokutanga, mbeu vanofanira kuiswa mvura inodziya kuti zuva, iro rinofanira yoku- ose 6 maawa. Zvino vanofanira kuva zvishoma yakaoma uye pakarepo kupera zvakakwana kuti zvokudya pamwe ivhu.

Plant fennel mbeu vanofanira migero masendimita 15 ari preformed mukudzokera kana kungoti muvhu, musoro prisypaya pasi paiva 2 cm. Panopera kunodiwa kufukidza mumunda musha polyethylene uye ndiribvise kwevhiki panzvimbo ine rima apo tembiricha haidereri pane + 20 inegumi.

Care tsika

Kudyara nedhiri parsley kunoda zvimwe zivo yacho. Kuti zvakafanira kuti dhiri:

• mwando zvakakwana (kwakaramba akadiridza, kunyanya panguva mbeu imere);
• zvokudya kunzwisisa chicherwa fetiraiza (nourume ivhu kunofanira kamwe mavhiki maviri pashure kudiridzwa);
• tembiricha (kupfuura akanakira dhiri - kunobva +18 kusvika +21 madhigirii).

kukura parsley

Parsley sezvo dhiri, unogonawo kukura pasina matambudziko mumba. Anouya mhando mbiri: mudzi (midzi yawo zvinoshandiswa pakubika, kuzvigadzira somushonga teas) uye machira (nokuti anonhuwira uye akanaka greenery petafura).

Ndezvipi akasiyana akasiyana zvinomera:

• mudzi (Berlin, Diabetes uye Urozhainy) - ndiwo mangwanani achikura mhando, uyewo mukupera-achikura, muri yakakodzera kuchengetedzwa refu uye nokuomesa;
• Sheet (Hercules, Kudryashka Syu uye Esmeralda) - vari akaberekwa nokuda anonhuwira uye zvakasvibirira zvinomera.

Shizha parsley Mashizha ane mhando mbiri: rakamonana uye nyore (vava kuyevedza kana muchipinza madhishi). Vatanha mashizha refu kuramba freshness dzavo uye pakubika, uye regai yero kwerinenge vhiki. Vachiwaridza Greens pashure cheka inokura shure nokukurumidza.

Sei kugadzira mbeu uye kudyara navo?

Kutanga nyoro gauze kana donje jira iri kufashaira mvura uise mbeu. Zvadaro gauze wrap mu yematehwe uye kuiswa munzvimbo inotonhora. Mbeu inofanira ikoko vhiki. Unoda ose zuva, soka nomucheka uye kunoshayisa mbeu. Papera vhiki vakagadzirira nokudyara muvhu.

How kudyara nedhiri parsley ari mudziyo? Pro dhiri ambotaurwa pamusoro apa, asi kudyara parsley zvinoda kudzika 0.5 cm ndokusasa marongera panyika. Zvadaro nokudzitira mugaba pamwe polyethylene uye nedebwe murima uye muchitonhorera nzvimbo. The chaizvo Ivhu inofanira nejira kuneteswa mumvura uye kuti kudiridza ose 2-3 mazuva.

Nokuti mbeu zvinofanira kuonekwa ichinyongovedza daily wakavafambisa pfapfaidzo pfuti uye airing. Mushure mamazuva matatu kumuka inomera kutanga. Zvino unogona kubvisa gauze, uye mudziyo kuchinjirwa pamusoro pahwindo, apo yakawanda chiedza. Inofanira kuva somwana parsley muduku nemvura kunogona sprayed kakawanda. Young madzinde vaifanira mutete panze, kusiya chinhambwe kwete asingasviki 4 masendimita ari pakati.

Care parsley

Kudyarwa nedhiri parsley, uye shure kwavo havasi kudaro nyore kuramba sezvo zvingaita sokuti pakutanga kuaona. Chii zvino zvinogona akati pamusoro parsley? Chii iye wakatongofanana? Pane zvimwe zvinodiwa kuti yake hanya:

• nguva nenguva achidiridzira (ose 3-4 mazuva), ndiko kunaka kana ivhu unoomesa panze kana yakanyanya kunyorova;
• superphosphates zvokudya mhinduro (5 g pa 1 fő mvura iri kufashaira) kubereka kamwe pamwedzi;
• tembiricha: akanakisisa - kubva +22 kusvika +24 madhigirii (parsley uye zvausingafaniri chando drafts).