How kubika sauerkraut nyama, mbatatisi, rinopisa imbwa?

Zvinokosha kucherechedza kuti pane vashomanana vakadaro, avo havadi ine muto makabheji. The dhishi iri nyore kugadzirira, asi zvinonaka chaizvo. Zvinokuchengetedzai kutora kunyange yokudyira - chete regai kuita chikanganiso. Uye sei kugadzirira yakabikwa makabheji kungatove Zvimwe zvinhu zvakadai nyama kana Sausages, zvinoitika pakuguma dhishi kuri zvinogutsa chaizvo. Kazhinji, uye naeshsya uye kuravira atwo integrally poraduesh.

Zvichingodaro tichasvika kukuudza sei kubika ine muto makabheji. Saizvozvo. With Sausages, nyama uye mbatatisi. Uye kunyange sei kubika yakabikwa makabheji multivarka. Zvino wagadzirira.

kudzidza

Pfungwa, zvose zviri nyore chaizvo. Tora kochanchiki inomera, kubvisa mashizha zvose zvakaipa, sukurudza pasi inoyerera mvura, ipapo racherwa kumativi uye nenguvo dzakarukwa zvakanaka shinkuete. Dzinde kubviswa. Asi iwe unogona kudya.

Saka sei kuti yakabikwa makabheji haagoni chete yakachena zvibereko, asi kunyange kubva anovava, zvapedzisira vaifanira kutarisa kunaka nokuda acid. Kana makabheji zvikuru "simba", zviri chinodiwa kuti soka pamberi kubika mu kufashaira mvura kana kunyange kusuka. Nepo zvose maitirwo iyi yaitwa haina yakarumbidza nokuti kuti pamwe iine acid anosiya uye runobatsira muviri wedu fuma, kunyanya vhitamini C.

Naizvozvo, pane mbiri zvokusarudza. Kana kuedza kutora chigadzirwa hakusi anovava chaizvo, kana kuedza kuwedzera panguva kubika nendiro shuga. Zvisinei, izvi zvose achauya ruzivo. Isu, Ukuwo, ramba nezvamai sei kugadzirira zvokudya pamusoro makabheji iri nyore nzira.

Pave beginners

Tora kochanchiki kilogrammchika nehafu uye kupedza naye ose manipulations ataurwa pamusoro (rangu, akachekwa, kudya kana kurasa madzinde). Vanechitsama guru bulblets racherwa mezvindori. Fry ichangoburwa pamusoro mafuta inopisa zvakadzama (ichi ndiko fanira!) Container, kuwedzera domatisi namatidza (zvichava zvakakwana zana magiramu) uye makabheji. Nyatsoongorora kukonzera. Zvadaro dira hafu mukombe kufashaira mvura. All. Simmer mana maminitsi uye ndikasazovapo. Ava kuguma pepper-solim muitiro.

resipi Izvi zvinogona kunzi zvinokosha. The makabheji iri, sezvataurwa pamusoro apa, unogona kuwedzera zvimwe zvinhu. Zvisinei, kuti haisi chete zvichibvira, asiwo kuita. Zvekuti yepakutanga dhishi (nokuti uswa, zvinonzwisisika, mudumbu haasi akanyengedza) akatendeuka zvakawanda kwomwoyo.

Cabbage pamwe Sausages

How kubika sauerkraut pamwe soseji? Kazhinji, saizvozvo sezvo ari nyore chimiro. Chete sezvo zano vezvokudya, kusiyana pamwe hanyanisi chinodiwa kuti furaya uye mumwe grated morkovochku. Sausage unotemwa kupinda zvidimbu zvakakangwa ari oga pani uye ipapo - maminitsi gumi kuguma muitiro pamberi - vari kuwedzera makabheji. Sezvaunogona kuona, zvose zviri nyore.

Zviya, imbwa inogona kutsiviwa zvokutanga Sausages. Kana kunyange salami. The algorithm hazvisi chete.

How kubika sauerkraut nyama?

Chii chingava nani pane ichi rakaisvonaka mapuroteni chigadzirwa pachiimbwa zvakanaka yakabikwa sauerkraut? Hongu, uye muitiro zvikuru nyore. Saka kuti chero hositesi uyo kare nyanzvi pamusoro Recipes chinogona kuonekwa uye achigadzirira dhishi ichi. Chii iye anofanira kutora kochanchiki inomera (magiramu pa zana, pasisina), uye kuigadzira zvinoenderana. Zvino racherwa cubes duku, mazana mana magiramu kuti nyama yenguruve. Muchiitiko chino, nani kutora mutsipa chikamu.

Saka, kutanga furaya nyama, zvino wedzera pazviri hanyanisi maviri, racherwa muzvindori, uye pashure - the makabheji. Kuburikidza maminitsi makumi maviri uye kuwedzera mukombe domatisi namatidza, sanganisa, edza zvakabikwa, ipapo kuzvirunga nomunyu, mhiripiri. Pashure paizvozvo achiri simmer kwechinguva, asi maminitsi hapana anopfuura 10. Kunokosha! Yose muitiro anofanira kutora nzvimbo pasi Hood! Ichi chinhu chinodiwa.

Simple, kugutsa, kunze (iyo vazhinji runoonekwa kuva chinodiwa), uyewo nyama, dhishi ichi uchapisika kunakidzwa musha. Hongu, pfungwa, panyaya kushaya nguva, kuti zvibvire uye ramangwana. Cabbage anokwanisa chaizvo kurarama zuva, kana kunyange vaviri, mufiriji, uye kuipa, iye kwete.

Cabbage uye matapiri

Asi kwete vanhu vose kudya nyama. Mumwe utano havabvumiri, uye mumwe - nenheyo. Zvakanaka. Uye avo isu retseptik. Kunyanya kwavari, tichataura pamusoro sei kugadzirira yakabikwa makabheji uye matapiri.

Small kochanchiki (magiramu pa mazana) shinkuem pamusoro zvinonyadzisa grater. Saizvozvowo, isu mberi ane twakadai. Fry maviri pamadiro wakatemerwa hanyanisi, wedzera navo takagadzirira muriwo. Kana kutsvakwa, unogona kutora spoonfuls mashoma sosi (kana domatisi namatidza). Mushure maminitsi gumi, kuwedzera tangi matanhatu diced matapiri. Tikashamwaridzana, mhiripiri, kuzvirunga nomunyu. Uye mushure chikepe zvose muchoto kwemaminitsi makumi matatu. The optimum tembiricha - zana namakumi masere madhigirii, ndikasazovapo.

The dhishi anoshamisa, ndicho chokwadi kuti mumwe zana magiramu rine macalorie 56 chete. Saka akakwana vaya kunetseka kufuta. Kunyanya kana miriwo vari pre-furaya, uye chete kudzima imwe mvura.

Cooking yakabikwa kabichi multivarka

Nhasi, madzimai epamba vakawanda dzinenge havagoni kufungidzira zvokudya zvavo pasina chishamiso hovhoni ichi. Kutaura zvazviri, zvinobatsira mukugadzirwa vazhinji kunyange chokwadi kuti yekudyidzana kunoderedza pamberi chefs kwacho. Kutaura zvazviri, havafaniri kumira panguva chitofu, nguva dzose vakabata chipunu, nekuti mune multivarka inomera kwete kuchapisa.

Uyezve, zvinoita kubika pamwe risingamboshandisi chitsama mafuta kuti rakanakira avo nguva dzose inoramba pamberi muchikero.

Saka, tora chimedu chiduku, vanenge mazana matatu magiramu dzenyama (panzira, kwete kuti aiva nyama yenguruve, uye huku vakakwana). Pamadiro kucheka uye furaya mundiro imwe chishamiso mudziyo. Zvadaro kuwedzera kwairi wakatemerwa hanyanisi maviri, mumwe twakadai anobvarurwa-bvarurwa kupinda rinoparadza uye thinly sliced tsvuku bhero mhiripiri. Zvakare Fry pamwe muvharo yakazaruka maminitsi gumi.

Mobva makabheji (sezvazvakanyorwa rakagadzirirwa, ambotaurwa pamusoro apa), munyu, mhiripiri, kukuchidzira, vanza pakavha, akaisa yakakodzera muoti - ". Richipedza" Cooking nguva anoziva multivarka yako, saka kuguma muitiro zvichaita ndikuyambirei chiratidzo.

mhedziso

Takataura pamusoro sei kubika ine muto makabheji. Akatungamirira vanoverengeka regai nyore asi wakanaka chaizvo, kunyanya nokuti vakabatikana Madzimai epamusha Quick. Tinovimba vachava kubatsira uye ichava pakakwirira pakuumba shanduro dhishi ichi yavo. Zvakanaka, tinofanira kupa zvishoma kuti fungidziro yako, mukati mhedziso tinoda kuyeuchidza kuti makabheji chinhu chinoitika kwete chete makabheji. Kudzima inomera vakakwana uye konifurawa, uye kweBrussels, uye broccoli. Saka kusika, zvokufungidzira uye siyana raduyte kumusha mutsva nyore asi noutano zvokudya.