How kubika oysters

Oysters - nayo bivalves, kunoonekwa sechinhu delicacy. Zvinoitika dzinodhura, uye nokuda mutengo wavo uye palatability dzinoitwa pahupfumi. Kurasikirwa chigadzirwa ichi, kuwedzera yayo yakanaka kuravira, uyewo nokuda kwokuderera nevanhu zvipenyu zvipenyu.

Asati achipfuura kuti mubvunzo sei kubika oysters, hurukuro shoma pamusoro sei vanotarira uye kupi kurarama. Kazhinji, Oyster - mumwe goko kuva parera ruvara pamwe clam muto uye mukati. Kana kunaka oysters, zviri kuita zvinhu zvizhinji kwazvo uye hunotsigirwa zvinhu zvakawanda, ichi angaenzaniswa waini. Zvichienderana nharaunda yavanogara aunganidzwa, vangada wakawanda, zvikuru inotapira, vangava zvishomanana kuravidza vise, uyewo kuva chicherwa kuravira. The huru dzinogarisana - yePacific uye Atlantic Ocean, unorema kubva oysters anobudiswa muFrance uye England. Uyezve, nokuda kwavo kunonoka kupora ari vemo mumakore achangodarika vakatanga kushingaira kukudziridza Oyster papurazi apo chigadzirwa kukura artificially.

Tisati kukurira sei kubika oysters, unofanira kuziva sei kudzisarudza. Huru ushe; vanofanira kuva vapenyu uye rinosakara havafaniri kuva rakashama. A inokosha zvikuru: kana kurova-rova munhu ajar shoma - Oyster unoshandiswa zvachose wairambidza! Kazhinji, oysters kuidya mupenyu. Sarudza vapenyu clam vakasarudzwa kana kwete, kushandisa nzira inotevera: kuzunungusa goko pedyo nzeve, kana ichi anonzwika gurgling - clam wafa, kana kunzwa chero kurira, kurarama panguva iyoyo, uyewo unobatisisa goko rusvingo. Live oysters, sezvinoita mutemo, regai kubika, kuzvidya mbishi kana zvokudya kune dzimwe cocktaileja. A dzemugungwa mu zvomumagaba chimiro salads kana soups.

Sei kubika oysters? Pakutanga, unofanira kunyatsofunga pavaisukira singi nemvura inoyerera kuti chose kusuka zvitadzo zvose matope. Zvino unofanira kunyatsofunga chaizvo, banga nani chaiyo, kuvhura nebhanhire dzemugungwa. Kudya kwavo kunogona zvikuru mbishi, Sezvambotaurwa, uyewo rakapfungaira zvakakangwa, ine muto, zvomumagaba, pickled, zvakabikwa uye yakabikwa miviri bhaira.

Pane nzira dzakawanda sei kubika oysters, Chikurukuru vanoedza kufadza varambe zvose zvinovaka muviri ari chigadzirwa. Vakawanda vavo, nekuti oysters akapfuma simbi, mhangura, B mavhitaminzi, uye vachapenya Oyster kushaya mafuta zvingaita sezvinoshamisa Pakutanga, asi guru yakawanda shuga. Zviri pamusoro izvi chikonzero kuti kubatsira oysters.

Pave rawo nyore. The inonyanya nzira nokuipisa noutsi hwemvura. Kuti izvi zviitike, oysters ari colander anofanira kuisa pamusoro kufashaira mvura uye soka anenge 10 maminitsi, kusvikira vakawanda vasiri kuratidzwa. Avo vamwe chikonzero haana pakachena, zvokudya haafaniri kushandiswa. gadziriro iyi chakavanzika kunoratidzwa ndechokuti mvura, iyo mamota pasi oysters, unogona kuwedzera zvakasiyana zvinoriumba, manakiro ayo zvino kuchinja manakiro oysters. Somuenzaniso, unogona kuwedzera zvishoma Ginger, gariki, mhiripiri, lemongrass, zvose zvinoenderana nezvido uye zvavanosarudza.

Vazhinji Zvakakodzera tenda Oyster tsime simba uye utano. Saka kana mubvunzo unomuka sei kubika oysters, mhinduro zvinoratidza pachayo, kuti culinary kubudiswa pamusoro chigadzirwa ichi inogona kuuraya zvose zvakanakisisa. Ndokusaka vazhinji connoisseurs vechokwadi uye gourmets kuravidza haina kuzivikanwa kuti oysters chero culinary kurapa. Vanodya zvinyoro chaizvo chigadzirwa, kusimbisa unrivaled manakiro imwe ndimu wedges.