How kubika nyama yomusango musii: maviri Kubika tafura zororo, uye kudya daily

Meat - zvokudya chaiyo varume. Uye kunyange zuva nezuva kudya, isu kazhinji kushandisa nyama yenguruve, nyama kana gwayana, mutambo unogona kuva zvakasiyana siyana zvinofadza patafura ose kana dzakatsarukana huru dhishi nokuda yezororo. Kuti udzidze sei kubika nyama dzomusango musii ndiyo inonaka, yakanaka uye nyore, isu tsanangura munyaya ino. Uyewo, isu tichati kukurukura zvinhu kwegadziriro delicacy ichi, sezvo mhuka musii nyama zvikuru oma zvichienzaniswa, muti, nyama yenguruve, uye zvikuru kujairika kazhinji, munhuhwi yaingowanikwa. Saka, Recipes maviri vasarudze.

How kubika nyama yomusango musii? Yakagochwa ruomba muto

Kana iwe pasi dhishi iri tafura zororo, vaeni vako anosimbiswa kuva yekubvutwa. Iva nechokwadi, ivo kashoma kuti vakaedza zvakadaro. Kuti agadzirire unofanira zvinotevera zvigadzirwa:

• 2 makirogiramu dzenyama (yakanakisisa utore hovea) musii;
• 150-160 d aisvuta bhekoni uye zvakafanana nyama yenguruve mafuta;
• makirogiramu ose anovava ruomba;
• 300 g musanganiswa zvitsva miriwo - Tora parsley, celery uye twakadai;
• 2 nehanyanisi huru;
• 4 spoon nevhiniga, izvo zvinofanira rakasanganiswa muna 12 spoon mvura inopisa;
• 4 h. L. munhuwo masitadhi;
• 8 maawa. L. sifted furawa;
• zvinonhuwira condiments - ndimu muto, munyu, mhiripiri, Bay shizha, etc ...

Saka, kugadzirwa nyama dzomusango musii kutanga ganda pamusoro bristles dzakachena. Kana uine mukana, nokungoti nayo singe. Uye iwe unogona kudurura chimedu yakabikwa nemvura, pashure pacho pachava nyore kudhonza kunze bristles. Kazhinji nyama akatotanga ambotaurwa emandiriri kunhuwa uye kuomarara zvakakwana, kunyanya kana mhuka aiva mukuru. Kubvisa zvainovhiringidzawo izvi, unofanira soka pemidengerero muvhiniga mhinduro (1.5%), pamwe chete zvinoita kuwedzera munyu, kwemaawa 2-3. Kana uchifunga kuti izvi hazvina kukwana, wevasungwa nevhiniga anogona ngazviwedzerwe 4%, kana pane kutora whey uye kusiya pemidengerero soka kuti zuva. Zvidimbu navo hobvu mutsinga varumbidzwa asati kubika yemota mumaawa mashomanana.

Ready zvokudya

Zvino zvakananga sei kubika nyama yomusango musii: Chekai yakagadzirirwa pemidengerero migove huru uye nashpiguyte mafuta avo, ipapo kuiswa saucepan. Sauté miriwo uye wakatemerwa hanyanisi ari mafuta, ipapo ugozvitumira nyama. The zvichiguma preform ndidire yakanatsa uwandu nemvura vhiniga (4h. L. vhiniga 12 v. L. Water) uye kutumira yaoma muchoto dzimwe madhigirii 200 kusvikira zvakazara zvabikwa. Somugumisiro, nyama inofanira kuva chaizvo nyoro. Usakanganwa nguva nenguva kuwedzera mvura uye akanwisa wako dhishi kuumbwa muto.

Panguva ino, unogona kuita muto: Mune imwe yoga mbiya Isa yakashapa ruomba, ngaawedzere pazviri furawa, ndimu muto (vaviri spoonfuls), shuga uye masitadhi kuravidza. Unogonawo kuwedzera zvishoma nyama muto kubva pani uko hovea ine muto. The zvichiguma anovava ruomba gobvu, unomutsa, kuunza nokugadzirira pamusoro unosvikirwa kupisa. The muto inofanira kuva mukobvu, pasina nemavhinga, rekuchikoro ruvara. The yokuwana pamusoro dzomusango musii iri kusvika kumugumo. All unofanira kuita - ndiko kuti kudhonza pemidengerero kubva muchoto, gurwa diki uye asingaremekedzwi furaya ari mafuta, uye ipapo kuiswa mundiro ugodira wakagadzirira ruomba mumuto. Kana kutsvakwa, vasati kushumira delicacy ichi kujairika unogona shongedza pamwe hanyanisi (cilantro vakakwana).

Pate mangwanani

How kubika zvinonaka yomusango musii nyama, nokukurumidza uye saka inofadza mhuri yose? Very kungoti - kuiita Pate yake, iyo akakwana mangwanani. Tora iye:

• mumwe churu nyama dzomusango musii;
• pasuru (250 magiramu) matsva howa;
• 2 nehanyanisi diki;
• sumbu parsley;
• 250 g mafuta;
• 250 g yakachena yehuku chiropa;
• 50 g ane mafuta (ruomba);
• zvinonhuhwira - Rosemary, vatema mhiripiri uye munyu;
• kana uchida namatidza, unogona kuwedzera 4 spoon Madeira.

tsananguro yakatodzama muitiro rakasikwa madhishi

How kugadzirira musii kuti zvokudya haana chaizvo kuravidza uye kwakanaka, akarondedzera pamusoro (kunofanira yakanyura mune vhiniga mhinduro). Pashure kuti kuva rakaoma nejira, racherwa cubes diki, achibvisa chinoumba uye ganda. Pamusoro zvimwe zvinhu, zvinokosha kuchenesa howa uye racherwa zvidimbu, hanyanisi uye svuura uye ive 8 zvidimbu. Kuchekwachekwa parsley, minced bhekoni cubes. Yehuku chiropa akageza, kucheneswa kubva plenochek, racherwa zvidimbu uye furaya mu ruomba anenge 5 kwemaminitsi. Next, kaviri musii nyama mince pamwe hanyanisi uye bhekoni. The chiropa unotemwa mu vashomashoma (uchigonawo kumonyanisa), wedzera nyama, kuisa parsley, uye zviya (erosemary, dema mhiripiri, munyu) uye, optionally, waini. Zvino unofanira kutora rimwe refractory chimiro, akariisa hafu yakagadzirirwa guru pamusoro payo - notumwe, uye pashure dzasara nyama. All chakabikwa muchoto, preheated kuti madhigirii 200 - ungafanira awa nehafu. Kuitwa! Pate vanofanira atonhodze pasi, uye ipapo vakashumira pamwe yakachena chingwa, hanyanisi kana muriwo Salad. Zvino munoziva kuti kubika nyama yomusango musii uye yetafura zororo, uye nokuda nezuva kudya. , Chikafu asi chinonaka ichi kujairika achaongwa ne vaeni uye nhengo dzemhuri yako.