Grog.Retsept kugadzirira uye nenhoroondo chiitiko

Muzana remakore rechi18 paiva asangana mutemo anonakidza kuti kwaizova zvino kunzi zvachose kukodzera. Sezvazvakanyorwamo, vafambisi of British Royal Navy aifanira kunwa rezuva kota munhu ity rum. Izvi zvakaitirwa kuti chokudzivirira nechiyero, rakanga vakatenda kuti kunyange chakakuvara kuponesa. Zvisinei, nezuva doro anozobatsira chikwata ushamwari uye zvishoma nezvishoma akava nzvimbo feuding uye debauch. Panguva iyoyo hapana aiziva zvinotaurwa grog. Recipe gadziriro nayo akazviratidza apo Edward Vernon akarayira rum at rakasanganiswa pachena mvura. Chokwadi, pakutanga pakati vezvikepe kurongeka kwakadaro kunokonzerwa mheremhere. Asi nokukurumidza chinwiwa akava mumwe kupfuura vanodiwa.

How kubika pamba grog pachena kubva munhoroondo chokunwa. Asi wakasiyana yekudyidzana kubva pakutanga dzichitaurwa vengarava. Zviya, ichi drink grog ainzi kuremekedza Vernon, ane zita remadunhurirwa rokuti chaiwo Grog. Naizvozvo akabva cape, raakanga agara akatakura (mu Chirungu zita rake raiva rakafanana "grog"). Nokuda kuti rum at rakasanganiswa nemvura, zvokunwa uyu, uye wechipiri haasi mukuru zita - rum at 3 mvura. Uye chete muna 1970 pokutonga doro "kudzivirira" rakanga rarambidzwa zvachose.

Kune zvakasiyana akawanda chinonwiwa ichi, zvisinei, ndiyo imwe yenzvimbo dzine mukurumbira doro pakati Chirungu ndiwo chaiwo grog. The yokuwana pamusoro wayo nyore uye nezateyliv.

musiyano uyu anonzi "Siltor".

In mvura inodziya (Rine mamiririta 250) Wakawedzerwa rum at (0.5 L) nouchi (4 tbsp. L.). Simmer vakasvikapowo nguva pakutsamwisana asi kwete kufashaira. Mobva dzichangobva kusvinwa muto 2 Lemons, Nyatsosanganisai uye kunwa muchimiro kupisa.

Gadzirirai grog pamba nyore uye nokukurumidza. Dzimwe nguva iri kupiwa pamwe ndimu muto uye rum at rakasanganiswa yakachena mvura inodziya zvinotapira. Nokuti zvihwitsi, unogona kushandisa uchi neshuga. Asi akabatana uchi ndimu muto zvikuru zvinonaka kupfuura musanganiswa shuga manyuchi uye ndimu. Uyewo nevakawanda zvikuru uye aida anonhuwira grog. Pave zviri kusiyaniswa nezvinonhuwira kuti zvakabikwa zvikuru mellow uye inofadza.

Nokudaro, "kunhuhwirira grog":

Water (0.5 L) anofanira kuunzwa mota, zvino wedzera izvozvo zvinonhuwira (3-5 hrs. Clove, 3 zvidimbu matema mhiripiri uye allspice, Bay shizha, 5-6 hrs. Anise, pasi nekinamoni uye nutmeg) uye yakaoma tii (2 tbsp. l.). sezvamunoita izvozvi zvinofanira simmer maminitsi mashoma. Uyezve, zvinoita yakadururirwa nehombodo rum uye dzokubikira kubva pakupisa. Edza kugadzirira anonhuwira zvechokwadi grog kumba uye aida shamwari dzakawanda zvakawandisa. Asi yeuka, vasati kushandisa zvinofanira kwemaminitsi 15-20. Kazhinji, poto anoiswa mukati noushamwari nzvimbo uye orifukidza zvakasimba muvharo.

Kazhinji ari maresitorendi vanogona kupa bhurandi grog. The ukanwa simba zvakakwana, asi zvinonaka. pfungwa iyi yakakurumbira zvikuru uye rwuripowo mazita kupfuura kufarira zvinodhaka pamwe kuwedzera bhurandi. How kugadzirira grog kumba yokubika ichi, isu ndigozoparidza.

Grog Brandy

The preheated bhurandi (100 g) akanga ichiputswa shuga (4 tbsp. L.). Zvadaro, pasina kubvisa kupisa, akadurura rum at (0.5 L) uye yakachena ndimu muto (ndimu imwe). kwazvo uye kunovhengana zvose kubva pakupisa pasina kufashaira. Optionally, wedzera shuga manyuchi (50 Rine mamiririta) - achaita kunwa zvikuru nyoro.

Mumwe shoma nedoro, izvo zvinogona kushandiswa sezvo inodziya kana inotonhora - zviri grog. The yokuwana izvo unogona kunyange wekuvamba pachake. Home - kwete achibika rum at, achiwedzera kwairi mvura kana manyuchi. Uye vakasara - a kutiza chinoshamisira uye zvavanosarudza.

Saka takadzidza sei kubika kumba grog. Nenzira, ndiko kupfuura inonaka kana yakabikwa nayo kumba. Hongu, uye zviwanikwa zvinogadzirwa vari. Kunyange zvazvo, nokuti Mutange, unogona kuedza uye chitoro kuita. Uye yeuka: dzose kwedoro huru mishonga kukonzera irreparable kukuvadza utano hwako!

Tinokuropafadzai utano hwakanaka uye mutambo mukuru!