Great resipi: mhuka Strawberry Jam

Mastrawberry uye Strawberry dzichikura yose munharaunda wenyika yedu, uye pane yakawanda mhando dzakasiyana. Pakati pavo - strawberry matanda, iyo ine michero duku denderedzwa red-Violet ruvara. A pulp zvibereko izvi, achienzaniswa mubindu maonero, akachena ari ruvara, anonhuwira uye akapfuma kuravira. Photo Strawberry dondo unogona kuona pazasi.

Ndosaka ichi chinonaka yomusango kumuromo kwenguva refu kuonekwa kuchirapa. Rinoshandiswa chaizvo (uye rinoshandiswa ikozvino), kwete chete kubereka-siyana facial, syrups, mumigwagwa yakawandisa motokari, jellies, compotes, liqueurs, uye nokuda kwezvifananidzo zvaAtemisi somushonga neiya inoiswa muzvinwiwa zvinodhaka.

Berry akapfuma mavhitaminzi uye zvicherwa. Pakati mavhitaminzi mairi huri yakawanda E, B6, uyewo niacin, uye pantothenic acid, uye chicherwa zvinhu - Boron, simbi, manganese, mhangura, fluoride, chromium, ayodhini, cobalt uye nevamwe. Uyewo, mhuka Strawberry unotora kutsanya utilizable makabhohaidhiretsi akadai shuga uye fructose, cellulose (anenge 4%). Nokuda kuvapo ari Zvinoumba muchero pectin (0,7%), dzinoratidzwa zvakanaka gelling ehupfumi, rinoshandiswa kugadzirira mumigwagwa yakawandisa motokari siyana uye zvinochengetedza. Uye kana uri rombo zvakakwana neImba nedengu chishamiso mukapabheri, muchabva kuuya batsira resipi pazasi. Jam yaigadzirwa mastrawberry mhuka - kwete chete machikichori asi unobatsira chaizvo kugadzirira chando! Uye zvinofadza kuti kubika.

Recipe: Jam pamusoro mastrawberry mhuka (kubika)

Nokuti gadziriro tichada zvinotevera pakugadzira:

• mhuka Strawberry - 700 magiramu;
• shuga - 600 magiramu;
• mvura - 750 magiramu.

Tinofanira kutanga vabika manyuchi kuburikidza nokusanganisa mvura neshuga, kuti "munyoro-bhora." Inogona kuongororwa sezvinotevera: mune beaker ane shoma mvura inotonhora donhwe manyuchi. Kana pashure kwemaminitsi mashomanana kubva dzaserera musanganiswa vanogona minwe kumonera bhora, kuti manyuchi zvagadzirwa.

Akataura akandoshamba michero raifanira kudururirwa kupinda kare kugadzirira manyuchi uye zvinyoronyoro (kuti tirambe kutendeka michero) kongiri.

Ita jamhu unofanira pakarepo, kwemaminitsi 15. Inogona kubviswa kana chemabhazi yakaumbwa pamusoro pemvura furo nezvakavhenganiswa, uye jamhu kuwana ruvara rima uye arambe achirema. Nyore nzira yokuziva nokugadzirira kwayo - akadonhedza zvishoma rwandaka- mundiro. Jam akagadzirira kana donhwe hazvirevi kupararira. Zviri nyore chaizvo, sezvaungaona, kuti tikundikane. Jam yaigadzirwa mastrawberry mhuka kuti haachandidi asati kutumwa okuchengetera. Kuti izvi zvidaro, zvinofanira kudirwa kuva enamel mbiya uye kumirira zvishoma.

Recipe: Jam pamusoro mastrawberry mhuka (okuchengetera)

The rakapedzwa uye dzaserera jamhu muhomwe girazi zvirongo (0.5 litres - kurerukirwa chitoro), atore akadzikama kamuri.

Kubva nguva nenguva zviri zvinodiwa kuti aongororwe kuti uori kuti nguva nenguva kuchengeta zvinoshamisa kutapira. Kana shuga, unofanira sanganisa nemvura (125 magiramu mvura pa 1 fő pamusoro jamhu), pfekai moto, ngaauye kuna pokufa crystals shuga, pamota zvakakwana.

Kuitira kuti muitiro yokuchengeta jamhu hauna yakafukidzwa chakuvhuvhu, zvakakodzera kudira nhete paiva wakisi. Zvino zvirongo akafukidzwa pabepa knotted twine.

Nakidzwa tii wako zvemiti dzinongoitika kutapira, akabika kwake ruoko! Uye musakanganwa kupfuura jamhu yokuwana kushamwari dzako - kuudza zvinonaka mufaro!