Gadzirira yogati pamba

Zvikuru nevanhu (kuwanda nomukaka zvigadzirwa) vari yogurts pakati yevagari. Gobvu unaku, vakachena yakavira kuravira, kukwanisa kupinda yokuvirisa siyana, imwe zvainoita nemudumbu rinobatsira, mukuru mapuroteni tigutsikane - zvose izvi chisingarambiki chatingatevedzera chigadzirwa kuiita kufarira vaitire vana uye vakuru.

Yogati rinobudiswa pana imwe dheri akawanda kundosangana kwesayenzi ezvinhu. Yogati yakabereka vanofanira kuteerera ehurumende mitemo dzakabudirira uye anotenderwa, uye zvisingakuvadzi zvakakwana mutengi. Ndiyo yogati paricharova echiShinto. Chimwe chinhu ndechokuti kuwedzera pasherefu upenyu, nokuti zvakawanda gobvu uye "yakanaka" kusachinja-chinja, kuvandudza palatability kuti chigadzirwa munguva kugadzira muitiro anogona kuwedzera chisingadiwi mamwe mapoka vatengi zvinhu: preservatives, madhayi, stabilizers, flavorings. Just yogati inogona sterilized, ipapo chero unobatsira kutaura kuti microflora mudumbu, pashure kupisa kurapwa, iye havazopukunyuki.

Zvimwe zvine musoro kuti kudzidza kugadzirira yogati pamba. The zvakawanda kuti vawane chigadzirwa ichi mu kicheni yenyu nyore. All Recipes yogati kumba sezvo kutanga hurongwa kupa kutora kunwa mukaka uye kavha yacho rakapera yakavira mukaka chigadzirwa kubva kuchitoro. Oga, waiti yogati kubva kuchitoro anofanira kuva "mhenyu" (okuchengetera mumazuva 4-5, vakapiwa kuwanda zvigare zviri chigadzirwa), semashoko kunaka uye chitarisiko. Kuti zvakafanira ukobvu zvinodiwa kupfuura mukaka, asi iwe unogona kuita pasina izvozvo.

Kugadzirira yogati chakanaka pamba zvinokosha maererano ezvinhu akawanda:

• · Milk anofanira kuva chena;
• · Ware, lämpömittari, maoko akachena;
• · Yogati kubva kuchitoro itsva;
• · Muchitevere mukaka tembiricha (40-45 madhigirii) kwemaawa 5-7;
• · Rapid kutonhora ari yakavira chigadzirwa.

Kana vatatu pfungwa yokutanga nyore kuita, vamwe vaviri zvinoda kuvapo yogati uye firiji kana zvimwe midziyo (mazano), zvainanga kuchengetedza kupisa, asi chigadzirwa chiri zvinobata uye nokukurumidza kutonhora pashure gadziriro yayo. Ita yogati kumba kunogona mune thermos kana mubhengi, mumwe saucepan, akaisa parutivi bhatiri, kana wakaputirwa inodziya negumbeze. Cool ngarava inogona havachakoshesi kugona zvizere mumvura inotonhora.

Mirayiridzo unobvumira kugadzirira yogati pamusha:

1. zvazvichanyungudutswa mukaka (kupisa) vashoma spoon mukaka weupfu, shuga (1 fő 2 spoon ose mukaka woupfu neshuga kuravidza).

2. Isa "gobvu musanganiswa" mu firiji nokuda 2 chasa (mukaka mapuroteni upfu vanofanira kuzvimba).

3. saka-akagadzirira mukaka kuunza mota uye akabika kwemaminitsi 5-10.

4. nokukurumidza cool 40-45 madhigirii (munwe kuti rapisa, asi zvinotonzi).

5. In yakachena mudziyo duku, sanganisa zvishoma mukaka uye yogati kubva kuchitoro, izvo zvinofanira kuva 5-10 nguva shoma pane yose Vhoriyamu mukaka dzaizopiwa chinovira. Tinowana Starter.

6. kuita mbiriso mumukaka vasara uye kumutsa zvakanaka kwemaminitsi 1-2.

7. Iridescent musanganiswa yogati kupinda mumwe mudziyo nokuda yogati mukombe, thermos, kana ani.

8. By nechokwadi tembiricha kutsiga musanganiswa, achisiya kuti zororo kwemaawa 5-7. Kuzvipira yogati zvakaongororwa kusachinja-chinja arambe achirema. Kunokosha! Asati zvizere vakabika zvokudya havagoni kupfutidza, ninirai, ninirai.

9. thickened yogati iri haachandidi nokukurumidza.

10. Cooked yoghurt mumabhatiri 3-5 mazuva ari kudziya 2-4 madhigirii kumba.

Asati kushandiswa muna chigadzirwa inogona kuwedzerwa fillers siyana ngazvirege kubva muchero puree kusvikira parsley.

Kudya kwakanaka!