French-dzvanya - panobva Tuso mangwanani

Early mangwanani. Unofanira ukamuka, faranuka, uye Chikurukuru - kumutsa pfungwa. Chii chingava nani kupfuura raMwari zvinobata dzichangobva brewed dema kofi, kunhuwidza uye dzinoita kuti inoita mwoyo urove nokukurumidza uye kunokonzera kunyemwerera kumeso mafaro? Sei kurarama!

Muitiro kuita ichi nokunwa yakawanda vanhu chinhu chose Kupira dzimwe nguva anotora nguva refu.

Hero vakashumira kofi pamubhedha - chaenga yakatarwa zvezvipfuwo uye dzimwe mafirimu. hari muitiro pachayo anoramba noruzhinji. Asi muupenyu, somunhu mutemo, zvose zvakasiyana.

Cook ane amene. Uye kakawanda avapambe pamberi basa. Zvinoita sokuti munhu wose ane kamwe kofi "kutiza" uye zvemangwanani havasi takapoteredzwa naMwari munhuwi nezvokunwa anoshamisa, uye anotyisa stinking kicheni, mwoyo chido kudya zvachose.

Zvichida zvinoitirwa chikonzero ichi kuti vakawanda kushandisa ayo soluble ishamwari. Nokuti vaya runotsungirira matambudziko, muitiro doro kunokosha uye zvakakodzera kuita.

Saka, mukuru uye zvisiri nzira yokubika zvinodururwa - kunonoka kudziyisa kuti tembiricha kuti 90-95 C. In iyi, zviyo zvinokurudzirwa kutora zvikuru dzakarukwa zvakanaka ivhu inoramba kuti akapa yeshoko rayo kufadza uye regai vanoguma mumuromo pamwe mvura. Zvakakosha kwete overheat kofi uye kwete overdo, sezvo manakiro zvachinja muna chikamu mumasekonzi.

Uyezve pane zvakasiyana pamusoro dingindira doro kofi michina uye kofi Vagadziri. More ruzivo hakusi zvakakodzera, chinhu chikuru - kuti awanike zviri chikwata pachayo. Chichange omerera chimiro nyore kuti haatarisiri yakakura mari majekiseni kuti kutenga zvinodhura midziyo - kofi frenchpresse.

Maererano vose vagari vanhuwo uye ruzivo barista, kofi brewed nenzira iyi ine rakaisvonaka, kusimba munuhwi. The drink rinogadzirirwa ari mudziyo yakadai, somunhu French-wokudhinda, haugoni overheat, apo aizomupa hakusi guru chaizvo. Naizvozvo, kufadza zviyo zvinoratidza kuravira kwavo.

wokudhinda French wava chinhu chinokosha zvikuru munhu anogara vakakanganwa kuti chitofu zvishoma nezvishoma brewed kofi muna Turku. The yokubikira kwacho iri nyore: zvakafanira kuzadza chinu milled zviyo (zvingava sezvinoita simbi, uye girazi) ugodira navo kuvidza mvura, asi kwete kufashaira mvura. Kusvikira zvokunwa iri brewed (maminitsi 3-4) wose anogona kuita basa ravo.

Coffee anogona kutorwa kana zvinonyadzisa kana akanaka. The afoot kuburikidza iyo marozari vakanga yakasvinwa uye aimanikidzwa nechepasi, anogona kuitwa dzakasiyana nezvinhu. Zvinhu zvenaironi dzakasiyana vanokwanisa kuchengeta yakanaka nokugeda, simbi - chete rakakura.

The mudziyo rine girobhu racho, uye cupholders wokudhinda. Zviya, French-wokudhinda zvinogona kuitwa muchimiro duku greene pasina girobhu racho. Asi ndiye pisitoni vanosungirwa kuti, ichi ndicho chinoita kuti nzira kutanga imwe chinwiwa.

Shandisa French-wokudhinda tii zvinogamuchirika. The drink ndezviya hapana kupfuura vari kwakajairika zvedongo greene. The STRUCTURAL chepfungwa mudziyo unokubvumira kuita nyore muitiro, unofadza uye wakanaka.

Hazvina zvakafanira kushandisa imwe chete uye chete French-wokudhinda uye kofi netii. Muchiitiko chino, chero chokunwa uchava bhowa kuravira, sezvo vose vane unyanzvi kusiya aizomupa siyana yavo regai kunyangarika kunyange pashure kusuka ndiro.